Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 132 | kJ | 1003 | |||
Energy, labelling (kJ) | 0 | kJ | 1003 | |||
Energy (kcal) | 31 | kcal | 1003 | |||
Energy, labelling (kcal) | 0 | kcal | 1003 | |||
Protein | 0.0 | g | 1 | 1655 | ||
Carbohydrate by difference | 7.8 | g | 1003 | |||
Available carbohydrates | 7.8 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.0 | g | 1 | 1655 | ||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.05 | g | 5 | 1003 | ||
Ash | 0.0 | g | 0.1 - 0.1 | 5 | 2195 | |
Dry matter | 7.8 | g | 7.73 | 7.65 - 8.13 | 5 | 2195 |
Water | 92.2 | g | 92.27 | 91.8 - 92.3 | 5 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 0 | µg | - 2 | 4 | 2195 | |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 1655 | ||
Vitamin K1 | 0 | µg | 1 | 1655 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 1655 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 1655 | ||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1 | 1655 | ||
Vitamin B6 | 0 | mg | 1 | 1655 | ||
Pantothenic acid | 0 | mg | 1 | 1655 | ||
Biotin | 0 | µg | 1 | 1655 | ||
Folate | 0 | µg | 1 | 1655 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 5.66 | mg | 1003 | |||
Ascorbic acid | 5.61 | mg | 5.605 | 2.31 - 8.9 | 2 | 2195 |
Dehydroascorbic acid | 0.0550 | mg | 0.11 - 0.11 | 2 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 21.9 | mg | 16.1 | 4.25 - 38.5 | 5 | 2195 |
Potassium | 8.48 | mg | 7.7 | 7.3 - 14.3 | 5 | 2195 |
Calcium | 3.30 | mg | 1.98 | 1.77 - 5.78 | 5 | 2195 |
Magnesium | 0.542 | mg | 0.563 | 0.339 - 0.68 | 5 | 2195 |
Iron | 0.0344 | mg | 0.172 - 0.172 | 5 | 2195 | |
Copper | 0.00240 | mg | 0.012 - 0.012 | 5 | 2195 | |
Zinc | 0 | mg | - 0.03 | 5 | 2195 | |
Manganese | 0.0732 | mg | 0.068 | 0.008 - 0.114 | 5 | 2195 |
Selenium | µg | 1 | T 1885.0 | |||
Phosphorus | 0.344 | mg | 0.349 | 0.349 - 0.71 | 5 | 2195 |
Iodine | 0.194 | µg | 0.216 | 0.216 - 0.5 | 5 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.704 | g | 0.46 | 0.238 - 1.86 | 5 | 2195 |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 1.86 | g | 2.62 | 0.218 - 3.03 | 5 | 2195 |
Sum monosaccharides | 2.57 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 4.72 | g | 4.4 | 2.9 - 6.7 | 5 | 2195 |
Sum disaccharides | 4.72 | g | 1003 | |||
Sum sugars | 7.29 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 5 | 2195 |
pH | 3.5 | 5 | 2195 |
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