Frida fooddata.dk

Food ID: 1884

Fersken iste, tilsat sukker Danish

Name

Peach Icetea, sugar added

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	132	kJ				1003
Energy, labelling (kJ)	124	kJ				1003
Energy (kcal)	31	kcal				1003
Energy, labelling (kcal)	29	kcal				1003
Protein	0.0	g			1	1655
Protein, labeling	0.0	g			1	1655
Carbohydrate by difference	7.8	g				1003
Available carbohydrates	7.8	g				1003
Available carbohydrate, labelling	7.3	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.0	g			1	1655
Alcohol	0.0	g			1	1655
Salt labelling	0.05	g			5	1003
Ash	0.0	g		0.1 - 0.1	5	2195
Dry matter	7.8	g	7.73	7.65 - 8.13	5	2195
Water	92.2	g	92.27	91.8 - 92.3	5	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	0	µg		- 2	4	2195
Vitamin D	0	µg			1	1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	1655
Vitamin K1	0	µg			1	1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0	mg			1	1655
Riboflavin (Vitamin B2)	0	mg			1	1655
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	1655
Vitamin B6	0	mg			1	1655
Pantothenic acid	0	mg			1	1655
Biotin	0	µg			1	1655
Folate	0	µg			1	1655
Vitamin B12	0	µg			1	1655
Vitamin C	5.66	mg				1003
Ascorbic acid	5.61	mg	5.605	2.31 - 8.9	2	2195
Dehydroascorbic acid	0.0550	mg		0.11 - 0.11	2	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	21.9	mg	16.1	4.25 - 38.5	5	2195
Potassium	8.48	mg	7.7	7.3 - 14.3	5	2195
Calcium	3.30	mg	1.98	1.77 - 5.78	5	2195
Magnesium	0.542	mg	0.563	0.339 - 0.68	5	2195
Iron	0.0344	mg		0.172 - 0.172	5	2195
Copper	0.00240	mg		0.012 - 0.012	5	2195
Zinc	0	mg		- 0.03	5	2195
Manganese	0.0732	mg	0.068	0.008 - 0.114	5	2195
Selenium		µg			1	T 1885.0
Phosphorus	0.344	mg	0.349	0.349 - 0.71	5	2195
Iodine	0.194	µg	0.216	0.216 - 0.5	5	2195
Sum minerals	34.6	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.704	g	0.46	0.238 - 1.86	5	2195
Galactose	0	g			1	1655
Glucose	1.86	g	2.62	0.218 - 3.03	5	2195
Sum monosaccharides	2.57	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	1655
Sucrose	4.72	g	4.4	2.9 - 6.7	5	2195
Sum disaccharides	4.72	g				1003
Sum sugars	7.29	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1655

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	5	2195
pH	3.5	5	2195