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- Food ID: 1887
- Fersken iste, tilsat sukker og kunstig sødestof Danish
- Name
- Peach Icetea, sugar and artificial sweetener added
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 81 | kJ | 1003 | |||
| Energy, labelling (kJ) | 74 | kJ | 1003 | |||
| Energy (kcal) | 19 | kcal | 1003 | |||
| Energy, labelling (kcal) | 17 | kcal | 1003 | |||
| Protein | 0.0 | g | 1 | 1655 | ||
| Protein, labeling | 0.0 | g | 1 | 1655 | ||
| Carbohydrate by difference | 4.8 | g | 1003 | |||
| Available carbohydrates | 4.8 | g | 1003 | |||
| Available carbohydrate, labelling | 4.4 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.06 | g | 1 | 1003 | ||
| Ash | 0.0 | g | 1 | 2195 | ||
| Dry matter | 4.8 | g | 1 | 2195 | ||
| Water | 95.2 | g | 1 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 0 | µg | 1 | 1655 | ||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 1655 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 1655 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 1655 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 1655 | ||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1 | 1655 | ||
| Vitamin B6 | 0 | mg | 1 | 1655 | ||
| Pantothenic acid | 0 | mg | 1 | 1655 | ||
| Biotin | 0 | µg | 1 | 1655 | ||
| Folate | 0 | µg | 1 | 1655 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 3.00 | mg | 1003 | |||
| Ascorbic acid | 3.00 | mg | 1 | 2195 | ||
| Dehydroascorbic acid | mg | 1 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 25.8 | mg | 1 | 2195 | ||
| Potassium | 5.21 | mg | 1 | 2195 | ||
| Calcium | 3.36 | mg | 1 | 2195 | ||
| Magnesium | 0.378 | mg | 1 | 2195 | ||
| Iron | mg | 1 | 2195 | |||
| Copper | mg | 1 | 2195 | |||
| Zinc | mg | 1 | 2195 | |||
| Manganese | 0.0500 | mg | 1 | 2195 | ||
| Selenium | µg | 1 | T 1885.0 | |||
| Phosphorus | 0.480 | mg | 1 | 2195 | ||
| Iodine | 0.212 | µg | 1 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.58 | g | 1 | 2195 | ||
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 0.427 | g | 1 | 2195 | ||
| Sum monosaccharides | 2.01 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 2.35 | g | 1 | 2195 | ||
| Sum disaccharides | 2.35 | g | 1003 | |||
| Sum sugars | 4.36 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 1 | 2195 |
| pH | 3.7 | 1 | 2195 |
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