Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 175 | kJ | 1003 | |||
Energy, labelling (kJ) | 175 | kJ | 1003 | |||
Energy (kcal) | 41 | kcal | 1003 | |||
Energy, labelling (kcal) | 41 | kcal | 1003 | |||
Protein | 0.0 | g | - 0.1 | 3 | 2195 | |
Protein, labeling | 0.0 | g | - 0.1 | 3 | 2195 | |
Carbohydrate by difference | 10.3 | g | 1003 | |||
Available carbohydrates | 10.3 | g | 1003 | |||
Available carbohydrate, labelling | 10.3 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.0 | g | - 0.5 | 3 | 2195 | |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 26 | 1003 | ||
Ash | 0.0 | g | - 0.1 | 26 | 2195 | |
Dry matter | 10.3 | g | 10.30 | 7.62 - 13.6 | 26 | 2195 |
Water | 89.7 | g | 89.69 | 86.4 - 92.3 | 26 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 3.98 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 23.9 | µg | 7.9 | 7.9 - 89 | 11 | 2195 |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
Niacin equivalent | 0.0650 | NE | 1003 | |||
Niacin | 0.0650 | mg | 0.065 | 0.028 - 0.102 | 2 | 2195 |
Vitamin B6 | 0 | mg | 1 | 2135 | ||
Pantothenic acid | 0.01000 | mg | 0.02 - 0.02 | 2 | 2195 | |
Biotin | 0.370 | µg | 0.37 | 0.06 - 0.68 | 2 | 2195 |
Folate | 0 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 3.85 | mg | 1003 | |||
Ascorbic acid | 3.71 | mg | 2.3 - 19.9 | 15 | 2195 | |
Dehydroascorbic acid | 0.133 | mg | 0.13 - 0.48 | 15 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 4.72 | mg | 3.145 | 0.379 - 20.2 | 26 | 2195 |
Potassium | 8.68 | mg | 5.915 | 0.427 - 26.6 | 26 | 2195 |
Calcium | 4.09 | mg | 0.88 | 0.301 - 12.2 | 26 | 2195 |
Magnesium | 0.817 | mg | 0.383 | 0.021 - 2.5 | 26 | 2195 |
Iron | 0.0103 | mg | 0.02 - 0.055 | 26 | 2195 | |
Copper | 0.0144 | mg | 0.007 - 0.255 | 26 | 2195 | |
Zinc | 0 | mg | - 0.03 | 26 | 2195 | |
Manganese | 0.00892 | mg | 0.008 - 0.164 | 26 | 2195 | |
Chromium | 0 | µg | - 2 | 7 | 2195 | |
Selenium | 0.579 | µg | 1.97 - 2.08 | 7 | 2195 | |
Phosphorus | 2.77 | mg | 0.675 | 0.225 - 18.2 | 26 | 2195 |
Iodine | 0.530 | µg | 0.41 | 0.4 - 1.92 | 26 | 2195 |
Nickel | 2.01 | µg | 14.1 - 14.1 | 7 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.87 | g | 1.6 | 0.367 - 4.8 | 26 | 2195 |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 1.94 | g | 1.78 | 0.352 - 4.4 | 26 | 2195 |
Sum monosaccharides | 3.81 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 5.91 | g | 6.05 | 0.55 - 10 | 26 | 2195 |
Sum disaccharides | 5.91 | g | 1003 | |||
Sum sugars | 9.72 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 26 | 2195 |
pH | 3.1 | 26 | 2195 |
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