| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 175 | kJ | 1003 | |||
| Energy, labelling (kJ) | 165 | kJ | 1003 | |||
| Energy (kcal) | 41 | kcal | 1003 | |||
| Energy, labelling (kcal) | 39 | kcal | 1003 | |||
| Protein | 0.0 | g | 0.0 | 0.0 - 0.1 | 3 | 2195 |
| Protein, labeling | 0.0 | g | 0.0 | 0.0 - 0.1 | 3 | 2195 |
| Carbohydrate by difference | 10.3 | g | 1003 | |||
| Available carbohydrates | 10.3 | g | 1003 | |||
| Available carbohydrate, labelling | 9.7 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 0.0 | 0.0 - 0.5 | 3 | 2195 |
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.01 | g | 26 | 1003 | ||
| Ash | 0.0 | g | 0.0 | 0.0 - 0.1 | 26 | 2195 |
| Dry matter | 10.3 | g | 10.30 | 7.62 - 13.6 | 26 | 2195 |
| Water | 89.7 | g | 89.69 | 86.4 - 92.3 | 26 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 3.98 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 23.9 | µg | 7.9 | 7.9 - 89 | 11 | 2195 |
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
| Niacin equivalent | 0.0650 | NE | 1003 | |||
| Niacin | 0.0650 | mg | 0.065 | 0.028 - 0.102 | 2 | 2195 |
| Vitamin B6 | 0 | mg | 1 | 2135 | ||
| Pantothenic acid | 0.01000 | mg | 0.02 - 0.02 | 2 | 2195 | |
| Biotin | 0.370 | µg | 0.37 | 0.06 - 0.68 | 2 | 2195 |
| Folate | 0 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 3.85 | mg | 1003 | |||
| Ascorbic acid | 3.71 | mg | 2.3 - 19.9 | 15 | 2195 | |
| Dehydroascorbic acid | 0.133 | mg | 0.13 - 0.48 | 15 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 4.72 | mg | 3.145 | 0.0 - 20.2 | 26 | 2195 |
| Potassium | 8.68 | mg | 5.915 | 0.427 - 26.6 | 26 | 2195 |
| Calcium | 4.09 | mg | 0.88 | 0.301 - 12.2 | 26 | 2195 |
| Magnesium | 0.817 | mg | 0.383 | 0.021 - 2.5 | 26 | 2195 |
| Iron | 0.0103 | mg | 0.02 - 0.055 | 26 | 2195 | |
| Copper | 0.0144 | mg | 0.007 - 0.255 | 26 | 2195 | |
| Zinc | 0 | mg | - 0.03 | 26 | 2195 | |
| Manganese | 0.00892 | mg | 0.008 - 0.164 | 26 | 2195 | |
| Chromium | 0 | µg | - 2 | 7 | 2195 | |
| Selenium | 0.579 | µg | 1.97 - 2.08 | 7 | 2195 | |
| Phosphorus | 2.77 | mg | 0.675 | 0.225 - 18.2 | 26 | 2195 |
| Iodine | 0.530 | µg | 0.41 | 0.4 - 1.92 | 26 | 2195 |
| Nickel | 2.01 | µg | 14.1 - 14.1 | 7 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.87 | g | 1.6 | 0.367 - 4.8 | 26 | 2195 |
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 1.94 | g | 1.78 | 0.352 - 4.4 | 26 | 2195 |
| Sum monosaccharides | 3.81 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 5.91 | g | 6.05 | 0.55 - 10 | 26 | 2195 |
| Sum disaccharides | 5.91 | g | 1003 | |||
| Sum sugars | 9.72 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 2195 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 26 | 2195 |
| pH | 3.1 | 26 | 2195 |
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