Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 19 | kJ | 1003 | |||
Energy, labelling (kJ) | 0 | kJ | 1003 | |||
Energy (kcal) | 5 | kcal | 1003 | |||
Energy, labelling (kcal) | 0 | kcal | 1003 | |||
Protein | 0.0 | g | 1 | 1655 | ||
Carbohydrate by difference | 1.1 | g | 1003 | |||
Available carbohydrates | 1.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.0 | g | 1 | 1655 | ||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.05 | g | 2 | 1003 | ||
Ash | 0.0 | g | - 0.1 | 2 | 2195 | |
Dry matter | 1.1 | g | 1.129 | 0.768 - 1.49 | 2 | 2195 |
Water | 98.9 | g | 98.87 | 98.5 - 99.2 | 2 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 3.98 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 23.9 | µg | 7.9 | 7.9 - 89 | 11 | T 1889.0 |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
Niacin equivalent | 0.0130 | NE | 1003 | |||
Niacin | 0.0130 | mg | 1 | T 1890.0 | ||
Vitamin B6 | 0 | mg | 1 | 2135 | ||
Pantothenic acid | mg | 1 | T 1890.0 | |||
Biotin | 0.0280 | µg | 1 | T 1890.0 | ||
Folate | 0 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 8.06 | mg | 1003 | |||
Ascorbic acid | 7.70 | mg | 1 | 2195 | ||
Dehydroascorbic acid | 0.360 | mg | 1 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 20.6 | mg | 20.6 | 16.7 - 24.5 | 2 | 2195 |
Potassium | 3.76 | mg | 3.76 | 3.08 - 4.44 | 2 | 2195 |
Calcium | 8.50 | mg | 8.5 | 6.9 - 10.1 | 2 | 2195 |
Magnesium | 1.92 | mg | 1.925 | 1.82 - 2.03 | 2 | 2195 |
Iron | 0 | mg | - 0.02 | 2 | 2195 | |
Copper | 0.00300 | mg | 0.006 - 0.006 | 2 | 2195 | |
Zinc | 0 | mg | - 0.03 | 2 | 2195 | |
Manganese | 0 | mg | - 0.005 | 2 | 2195 | |
Selenium | 0 | µg | - 1.1 | 3 | T 1890.0 | |
Phosphorus | 0.450 | mg | 0.9 - 0.9 | 2 | 2195 | |
Iodine | 1.48 | µg | 1.48 | 0.91 - 2.05 | 2 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | - 0.1 | 2 | 2195 | |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 0.840 | g | 0.84 | 0.45 - 1.23 | 2 | 2195 |
Sum monosaccharides | 0.840 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 0 | g | - 0.1 | 2 | 2195 | |
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 0.840 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 2 | 2195 |
pH | 3.9 | 2 | 2195 |
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