DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1891
Sodavand, tilsat sukker og kunstig sødestof Danish
Name
Soft drink, sugar and artificial sweetener added
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 19 kJ 1003
Energy, labelling (kJ) 0 kJ 1003
Energy (kcal) 5 kcal 1003
Energy, labelling (kcal) 0 kcal 1003
Protein 0.0 g 1 1655
Carbohydrate by difference 1.1 g 1003
Available carbohydrates 1.1 g 1003
Dietary fibre 0.0 g 1 1655
Fat 0.0 g 1 1655
Alcohol 0.0 g 1 1655
Salt labelling 0.05 g 2 1003
Ash 0.0 g - 0.1 2 2195
Dry matter 1.1 g 1.129 0.768 - 1.49 2 2195
Water 98.9 g 98.87 98.5 - 99.2 2 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.98 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 23.9 µg 7.9 7.9 - 89 11 T 1889.0
Vitamin D 0 µg 1 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 2135
Vitamin K1 0 µg 1 2135
Thiamin (Vitamin B1) 0 mg 1 2135
Riboflavin (Vitamin B2) 0 mg 1 2135
Niacin equivalent 0.0130 NE 1003
Niacin 0.0130 mg 1 T 1890.0
Vitamin B6 0 mg 1 2135
Pantothenic acid mg 1 T 1890.0
Biotin 0.0280 µg 1 T 1890.0
Folate 0 µg 1 2135
Vitamin B12 0 µg 1 1655
Vitamin C 8.06 mg 1003
Ascorbic acid 7.70 mg 1 2195
Dehydroascorbic acid 0.360 mg 1 2195
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 20.6 mg 20.6 16.7 - 24.5 2 2195
Potassium 3.76 mg 3.76 3.08 - 4.44 2 2195
Calcium 8.50 mg 8.5 6.9 - 10.1 2 2195
Magnesium 1.92 mg 1.925 1.82 - 2.03 2 2195
Iron 0 mg - 0.02 2 2195
Copper 0.00300 mg 0.006 - 0.006 2 2195
Zinc 0 mg - 0.03 2 2195
Manganese 0 mg - 0.005 2 2195
Selenium 0 µg - 1.1 3 T 1890.0
Phosphorus 0.450 mg 0.9 - 0.9 2 2195
Iodine 1.48 µg 1.48 0.91 - 2.05 2 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.1 2 2195
Galactose 0 g 1 1655
Glucose 0.840 g 0.84 0.45 - 1.23 2 2195
Sum monosaccharides 0.840 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 1655
Sucrose 0 g - 0.1 2 2195
Sum disaccharides 0 g 1003
Sum sugars 0.840 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.0 2 2195
pH 3.9 2 2195

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby