DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1893
Læskedrik, tilsat sukker, drikkeklar Danish
Name
Soft drink, not carbonated, sugar added, ready to drink
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 186 kJ 1003
Energy, labelling (kJ) 174 kJ 1003
Energy (kcal) 44 kcal 1003
Energy, labelling (kcal) 41 kcal 1003
Protein 0.1 g 1 2195
Protein, labeling 0.1 g 1 2195
Carbohydrate by difference 10.8 g 1003
Available carbohydrates 10.8 g 1003
Available carbohydrate, labelling 10.1 g 1003
Dietary fibre 0.0 g 1 1655
Fat 0.0 g 1 2195
Alcohol 0.0 g 1 1655
Salt labelling 0.01 g 11 1003
Ash 0.0 g 0.0 0.0 - 0.12 11 2195
Dry matter 10.9 g 11.79 6.99 - 13.5 11 2195
Water 89.1 g 88.21 86.5 - 93 11 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 45.7 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 274 µg 274.0 198 - 350 2 2195
Vitamin D 0 µg 1 1655
Vitamin E 0 α-TE 1003
alpha-Tocopherol 0 mg 1 2135
Vitamin K 0 µg 1003
Vitamin K1 0 µg 1 2135
Thiamin (Vitamin B1) 0 mg - 0.02 2 2195
Riboflavin (Vitamin B2) 0 mg - 0.02 2 2195
Niacin equivalent 0.0380 NE 1003
Niacin 0.0380 mg 0.038 0.036 - 0.04 2 2195
Vitamin B6 0 mg - 0.04 2 2195
Pantothenic acid 0.0145 mg 0.029 - 0.029 2 2195
Biotin 0.373 µg 0.373 0.096 - 0.65 2 2195
Folate 0.1000 µg 1 2135
Vitamin B12 0 µg 1 1655
Vitamin C 8.64 mg 1003
Ascorbic acid 8.29 mg 3.1 - 35 10 2195
Dehydroascorbic acid 0.351 mg 0.1 - 2.6 10 2195
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.43 mg 2.39 0.0 - 40.7 11 2195
Potassium 17.4 mg 13.8 7.9 - 33.3 11 2195
Calcium 9.90 mg 11.8 0.34 - 13.6 11 2195
Magnesium 1.85 mg 1.9 0.156 - 2.93 11 2195
Iron 0.0210 mg 0.025 - 0.076 11 2195
Copper 0.00718 mg 0.007 0.006 - 0.019 11 2195
Zinc 0 mg - 0.03 11 2195
Manganese 0.0304 mg 0.009 0.009 - 0.176 11 2195
Chromium µg 1 2195
Selenium 3.20 µg 1 2195
Phosphorus 2.39 mg 0.72 0.532 - 15.6 11 2195
Iodine 0.745 µg 0.65 0.181 - 1.79 11 2195
Nickel µg 1 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.48 g 1.94 0.174 - 6.2 11 2195
Galactose 0 g 1 1655
Glucose 2.53 g 1.89 0.8 - 5.8 11 2195
Sum monosaccharides 5.00 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 1655
Sucrose 5.10 g 4.6 0.34 - 9 11 2195
Sum disaccharides 5.10 g 1003
Sum sugars 10.1 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.018 2195
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.0 11 2195
pH 3.1 11 2195

© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby