Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 2 | kJ | 1003 | |||
Energy, labelling (kJ) | 174 | kJ | 1003 | |||
Energy (kcal) | 0 | kcal | 1003 | |||
Energy, labelling (kcal) | 41 | kcal | 1003 | |||
Protein | 0.1 | g | 1 | 2195 | ||
Protein, labeling | 0.1 | g | 1 | 2195 | ||
Available carbohydrate, labelling | 10.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | g | 1 | 2195 | |||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 11 | 1003 | ||
Ash | 0.0 | g | 0.1 - 0.12 | 11 | 2195 | |
Dry matter | 10.9 | g | 11.79 | 6.99 - 13.5 | 11 | 2195 |
Water | 89.1 | g | 88.21 | 86.5 - 93 | 11 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 45.7 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 274 | µg | 274.0 | 198 - 350 | 2 | 2195 |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | 1003 | |||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Vitamin K | 0 | µg | ||||
Thiamin (Vitamin B1) | 0 | mg | - 0.02 | 2 | 2195 | |
Riboflavin (Vitamin B2) | 0 | mg | - 0.02 | 2 | 2195 | |
Niacin equivalent | 0.0380 | NE | 1003 | |||
Niacin | 0.0380 | mg | 0.038 | 0.036 - 0.04 | 2 | 2195 |
Vitamin B6 | 0 | mg | - 0.04 | 2 | 2195 | |
Pantothenic acid | 0.0145 | mg | 0.029 - 0.029 | 2 | 2195 | |
Biotin | 0.373 | µg | 0.373 | 0.096 - 0.65 | 2 | 2195 |
Folate | 0.1000 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 8.64 | mg | 1003 | |||
Ascorbic acid | 8.29 | mg | 3.1 - 35 | 10 | 2195 | |
Dehydroascorbic acid | 0.351 | mg | 0.1 - 2.6 | 10 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 5.43 | mg | 2.39 | 0.76 - 40.7 | 11 | 2195 |
Potassium | 17.4 | mg | 13.8 | 7.9 - 33.3 | 11 | 2195 |
Calcium | 9.90 | mg | 11.8 | 0.34 - 13.6 | 11 | 2195 |
Magnesium | 1.85 | mg | 1.9 | 0.156 - 2.93 | 11 | 2195 |
Iron | 0.0210 | mg | 0.025 - 0.076 | 11 | 2195 | |
Copper | 0.00718 | mg | 0.007 | 0.006 - 0.019 | 11 | 2195 |
Zinc | 0 | mg | - 0.03 | 11 | 2195 | |
Manganese | 0.0304 | mg | 0.009 | 0.009 - 0.176 | 11 | 2195 |
Chromium | µg | 1 | 2195 | |||
Selenium | 3.20 | µg | 1 | 2195 | ||
Phosphorus | 2.39 | mg | 0.72 | 0.532 - 15.6 | 11 | 2195 |
Iodine | 0.745 | µg | 0.65 | 0.181 - 1.79 | 11 | 2195 |
Nickel | µg | 1 | 2195 | |||
Sum minerals | 37.0 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 2.48 | g | 1.94 | 0.174 - 6.2 | 11 | 2195 |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 2.53 | g | 1.89 | 0.8 - 5.8 | 11 | 2195 |
Sum monosaccharides | 5.00 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 5.10 | g | 4.6 | 0.34 - 9 | 11 | 2195 |
Sum disaccharides | 5.10 | g | 1003 | |||
Sum sugars | 10.1 | g | 1003 |
Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.018 | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 11 | 2195 |
pH | 3.1 | 11 | 2195 |
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