Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 0 | kJ | 1003 | |||
Energy, labelling (kJ) | 670 | kJ | 1003 | |||
Energy (kcal) | 0 | kcal | 1003 | |||
Energy, labelling (kcal) | 158 | kcal | 1003 | |||
Available carbohydrate, labelling | 39.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | g | 1 | 2195 | |||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 10 | 1003 | ||
Ash | 0.0 | g | 0.1 - 0.12 | 10 | 2195 | |
Dry matter | 42.2 | g | 42.15 | 33.4 - 53.7 | 10 | 2195 |
Water | 57.8 | g | 57.85 | 46.3 - 66.6 | 10 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 0 | µg | - 2 | 4 | 2195 | |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | 1003 | |||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Vitamin K | 0 | µg | ||||
Thiamin (Vitamin B1) | 0.0210 | mg | 0.042 - 0.042 | 2 | 2195 | |
Riboflavin (Vitamin B2) | 0 | mg | - 0.02 | 2 | 2195 | |
Niacin equivalent | 0.115 | NE | 1003 | |||
Niacin | 0.115 | mg | 0.097 | 0.06 - 0.178 | 5 | 2195 |
Vitamin B6 | 0 | mg | - 0.04 | 2 | 2195 | |
Pantothenic acid | 0.00580 | mg | 0.029 - 0.029 | 5 | 2195 | |
Biotin | 0.450 | µg | 0.28 | 0.059 - 1.03 | 5 | 2195 |
Folate | 1.000 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 8.97 | mg | 1003 | |||
Ascorbic acid | 8.88 | mg | 71 - 71 | 8 | 2195 | |
Dehydroascorbic acid | 0.0950 | mg | 0.76 - 0.76 | 8 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 3.80 | mg | 1.245 | 0.701 - 10.8 | 10 | 2195 |
Potassium | 29.2 | mg | 26.15 | 13.3 - 53.1 | 10 | 2195 |
Calcium | 6.94 | mg | 7.235 | 4.79 - 9.7 | 10 | 2195 |
Magnesium | 1.97 | mg | 1.815 | 0.8 - 3.94 | 10 | 2195 |
Iron | 0.0950 | mg | 0.09 | 0.023 - 0.183 | 10 | 2195 |
Copper | 0.00668 | mg | 0.0128 - 0.038 | 10 | 2195 | |
Zinc | 0.00803 | mg | 0.0313 - 0.049 | 10 | 2195 | |
Manganese | 0.181 | mg | 0.058 | 0.008 - 0.77 | 10 | 2195 |
Chromium | 0 | µg | - 2 | 2 | 2195 | |
Selenium | 0 | µg | - 1.1 | 2 | 2195 | |
Phosphorus | 1.66 | mg | 1.565 | 0.671 - 3.11 | 10 | 2195 |
Iodine | 0.341 | µg | 0.239 | 0.193 - 1.52 | 10 | 2195 |
Nickel | 0.800 | µg | 1.6 - 1.6 | 2 | 2195 | |
Sum minerals | 43.6 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 15.5 | g | 15.9 | 6.6 - 21.6 | 10 | 2195 |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 15.0 | g | 15.7 | 6.4 - 21.4 | 10 | 2195 |
Sum monosaccharides | 30.5 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 8.93 | g | 6.65 | 0.32 - 30.8 | 10 | 2195 |
Sum disaccharides | 8.93 | g | 1003 | |||
Sum sugars | 39.4 | g | 1003 |
Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.2 | 10 | 2195 |
pH | 2.7 | 10 | 2195 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby