Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 774 | kJ | 1003 | |||
Energy, labelling (kJ) | 0 | kJ | 1003 | |||
Energy (kcal) | 182 | kcal | 1003 | |||
Energy, labelling (kcal) | 0 | kcal | 1003 | |||
Protein | 0.0 | g | 1 | 1655 | ||
Carbohydrate by difference | 45.5 | g | 1003 | |||
Available carbohydrates | 45.5 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.0 | g | 1 | 1655 | ||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 1 | 1003 | ||
Ash | 0.1 | g | 1 | 2195 | ||
Dry matter | 45.7 | g | 1 | 2195 | ||
Water | 54.3 | g | 1 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 12.7 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 76.0 | µg | 1 | 2195 | ||
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Thiamin (Vitamin B1) | mg | 1 | 2195 | |||
Riboflavin (Vitamin B2) | mg | 1 | 2195 | |||
Niacin equivalent | 0.184 | NE | 1003 | |||
Niacin | 0.184 | mg | 1 | 2195 | ||
Vitamin B6 | mg | 1 | 2195 | |||
Pantothenic acid | 0.0260 | mg | 1 | 2195 | ||
Biotin | 0.570 | µg | 1 | 2195 | ||
Folate | 1.000 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 18.8 | mg | 1003 | |||
Ascorbic acid | 18.7 | mg | 1 | 2195 | ||
Dehydroascorbic acid | 0.120 | mg | 1 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 4.98 | mg | 1 | 2195 | ||
Potassium | 76.8 | mg | 1 | 2195 | ||
Calcium | 8.01 | mg | 1 | 2195 | ||
Magnesium | 3.04 | mg | 1 | 2195 | ||
Iron | 0.177 | mg | 1 | 2195 | ||
Copper | mg | 1 | 2195 | |||
Zinc | 0.0560 | mg | 1 | 2195 | ||
Manganese | 0.200 | mg | 1 | 2195 | ||
Selenium | 0 | µg | 1 | 2135 | ||
Phosphorus | 4.07 | mg | 1 | 2195 | ||
Iodine | 0.540 | µg | 1 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 17.9 | g | 1 | 2195 | ||
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 16.3 | g | 1 | 2195 | ||
Sum monosaccharides | 34.2 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 6.70 | g | 1 | 2195 | ||
Sum disaccharides | 6.70 | g | 1003 | |||
Sum sugars | 40.9 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.2 | 1 | 2195 |
pH | 2.9 | 1 | 2195 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby