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- Food ID: 1900
- Koncentreret læskedrik, tilsat kunstig sødestof, fortyndes 1+5 Danish
- Name
- Concentrated soft drink, not carbonated, artificial sweetener added, d...
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 82 | kJ | 1003 | |||
| Energy, labelling (kJ) | 0 | kJ | 1003 | |||
| Energy (kcal) | 19 | kcal | 1003 | |||
| Energy, labelling (kcal) | 0 | kcal | 1003 | |||
| Protein | 0.0 | g | 1 | 1655 | ||
| Carbohydrate by difference | 4.8 | g | 1003 | |||
| Available carbohydrates | 4.8 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.04 | g | 1 | 1003 | ||
| Ash | 0.3 | g | 1 | 2195 | ||
| Dry matter | 5.1 | g | 1 | 2195 | ||
| Water | 94.9 | g | 1 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 0 | µg | 1 | 2135 | ||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | ||||
| alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
| Vitamin K1 | 0 | µg | 1 | 2135 | ||
| Thiamin (Vitamin B1) | mg | 1 | 2195 | |||
| Riboflavin (Vitamin B2) | mg | 1 | 2195 | |||
| Niacin equivalent | 0.236 | NE | 1003 | |||
| Niacin | 0.236 | mg | 1 | 2195 | ||
| Vitamin B6 | 0.0550 | mg | 1 | 2195 | ||
| Pantothenic acid | 0.0480 | mg | 1 | 2195 | ||
| Biotin | 0.730 | µg | 1 | 2195 | ||
| Folate | 1.000 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 4.97 | mg | 1003 | |||
| Ascorbic acid | 4.80 | mg | 1 | 2195 | ||
| Dehydroascorbic acid | 0.170 | mg | 1 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 14.5 | mg | 1 | 2195 | ||
| Potassium | 137 | mg | 1 | 2195 | ||
| Calcium | 12.9 | mg | 1 | 2195 | ||
| Magnesium | 7.13 | mg | 1 | 2195 | ||
| Iron | 0.237 | mg | 1 | 2195 | ||
| Copper | mg | 1 | 2195 | |||
| Zinc | 0.0310 | mg | 1 | 2195 | ||
| Manganese | 0.0800 | mg | 1 | 2195 | ||
| Selenium | 0 | µg | 1 | 2135 | ||
| Phosphorus | 6.90 | mg | 1 | 2195 | ||
| Iodine | 0.720 | µg | 1 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.52 | g | 1 | 2195 | ||
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 1.16 | g | 1 | 2195 | ||
| Sum monosaccharides | 2.68 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 0.0270 | g | 1 | 2195 | ||
| Sum disaccharides | 0.0270 | g | 1003 | |||
| Sum sugars | 2.71 | g | 1003 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 1 | 2195 |
| pH | 3.4 | 1 | 2195 |
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