Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 4 | kJ | 1003 | |||
Energy, labelling (kJ) | 13 | kJ | 1003 | |||
Energy (kcal) | 1 | kcal | 1003 | |||
Energy, labelling (kcal) | 3 | kcal | 1003 | |||
Protein | 0.2 | g | 1 | 2195 | ||
Protein, labeling | 0.2 | g | 1 | 2195 | ||
Available carbohydrate, labelling | 0.5 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | g | 1 | 2195 | |||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.21 | g | 10 | 1003 | ||
Ash | 0.3 | g | 0.29 | 0.24 - 0.44 | 10 | 2195 |
Dry matter | 3.6 | g | 3.69 | 2.55 - 4.56 | 10 | 2195 |
Water | 96.4 | g | 96.31 | 95.4 - 97.4 | 10 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 31.8 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 191 | µg | 45.0 | 24 - 540 | 9 | 2195 |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | 1003 | |||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Vitamin K | 0 | µg | ||||
Thiamin (Vitamin B1) | mg | 1 | 2195 | |||
Riboflavin (Vitamin B2) | mg | 1 | 2195 | |||
Niacin equivalent | 0.0160 | NE | 1003 | |||
Niacin | 0.0160 | mg | 1 | 2195 | ||
Vitamin B6 | mg | 1 | 2195 | |||
Pantothenic acid | mg | 1 | 2195 | |||
Biotin | 0.0580 | µg | 1 | 2195 | ||
Folate | 1.000 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 50.4 | mg | 1003 | |||
Ascorbic acid | 49.9 | mg | 57.5 | 17.9 - 130 | 10 | 2195 |
Dehydroascorbic acid | 0.525 | mg | 0.545 | 0.39 - 1.6 | 10 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 85.6 | mg | 69.15 | 30.2 - 176 | 10 | 2195 |
Potassium | 27.0 | mg | 22.15 | 2.35 - 44.2 | 10 | 2195 |
Calcium | 6.02 | mg | 6.15 | 4.65 - 7.8 | 10 | 2195 |
Magnesium | 1.11 | mg | 0.945 | 0.64 - 1.71 | 10 | 2195 |
Iron | 0.0279 | mg | 0.037 - 0.068 | 10 | 2195 | |
Copper | 0.0166 | mg | 0.007 - 0.056 | 10 | 2195 | |
Zinc | 0 | mg | - 0.03 | 10 | 2195 | |
Manganese | 0.00240 | mg | 0.008 - 0.016 | 10 | 2195 | |
Chromium | 0 | µg | - 2 | 2 | 2195 | |
Selenium | 0.955 | µg | 1.91 - 1.91 | 2 | 2195 | |
Phosphorus | 0.952 | mg | 0.965 | 0.328 - 2.39 | 10 | 2195 |
Iodine | 0.328 | µg | 0.3 | 0.215 - 0.48 | 10 | 2195 |
Nickel | 0 | µg | - 0.34 | 2 | 2195 | |
Sum minerals | 121 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.281 | g | 0.236 | 0.134 - 0.8 | 10 | 2195 |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 0.221 | g | 0.165 | 0.028 - 0.63 | 10 | 2195 |
Sum monosaccharides | 0.502 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 0.0455 | g | 0.095 - 0.139 | 10 | 2195 | |
Sum disaccharides | 0.0455 | g | 1003 | |||
Sum sugars | 0.547 | g | 1003 |
Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.037 | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 10 | 2195 |
pH | 2.7 | 10 | 2195 |
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