Frida fooddata.dk

Food ID: 1917

Julebryg, 5-6% alk. vol. Danish

Name

Beer, Danish Christmas, alc. 5-6 % vol.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	187	kJ				1003
Energy, labelling (kJ)	187	kJ				1003
Energy (kcal)	45	kcal				1003
Energy, labelling (kcal)	45	kcal				1003
Protein	0.4	g			1	2198
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.4	g			1	2198
Carbohydrate by difference	3.1	g				1003
Available carbohydrates	3.1	g				1003
Available carbohydrate, labelling	3.1	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.0	g	0.0	0.0 - 0.3	2	2198
Alcohol	4.4	g	4.395	4.39 - 4.4	2	2198
Salt labelling	0.01	g			2	1003
Ash	0.1	g	0.15	0.15 - 0.15	2	2198
Dry matter	8.0	g			2	2198
Water	92.0	g			2	2198

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	0	µg			1	1655
Vitamin D	0	µg			1	1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg		- 0.08	2	2198
beta-Tocopherol	0	mg		- 0.5	2	2198
gamma-Tocopherol	0	mg		- 0.5	2	2198
delta-Tocopherol	0	mg		- 0.5	2	2198
Vitamin K	0	µg				1003
Vitamin K1	0	µg			1	1655
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2198
Riboflavin (Vitamin B2)	0.0303	mg	0.030	0.0293 - 0.0312	2	2198
Niacin equivalent	0.238	NE				1003
Niacin	0.162	mg	0.162	0.158 - 0.166	2	2198
Vitamin B6	0.0311	mg	0.031	0.0309 - 0.0312	2	2198
Pantothenic acid	0.00438	mg		0.0084 - 0.00912	4	2198
Biotin	1.02	µg	1.025	1 - 1.05	2	2198
Folate	10.6	µg	10.6	10.5 - 10.7	2	2198
Vitamin B12	0	µg			1	1655
Vitamin C	0	mg			1	1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.55	mg	3.55	3.3 - 3.8	2	2198
Potassium	47.0	mg	47.0	46 - 48	2	2198
Calcium	6.45	mg	6.45	6.4 - 6.5	2	2198
Magnesium	6.70	mg	6.7	6.6 - 6.8	2	2198
Iron	0.0350	mg		0.07 - 0.07	2	2198
Copper	0	mg		- 0.01	2	2198
Zinc	0	mg		- 0.05	2	2198
Manganese	0	mg		- 0.01	2	2198
Chromium	0	µg		- 5	2	2198
Molybdenum	0	µg		- 1	2	2198
Selenium	0.300	µg		0.6 - 0.6	2	2198
Phosphorus	24.0	mg	24.0	24 - 24	2	2198
Iodine	0	µg		- 5	2	2198

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.2	2	2198
Glucose	0.300	g	0.3	0.3 - 0.3	2	2198
Sum monosaccharides	0.300	g				1003
Lactose	0	g		- 0.2	2	2198
Maltose	0	g		- 0.2	2	2198
Sucrose	0	g		- 0.2	2	2198
Sum disaccharides	0	g				1003
Sum sugars	0.300	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.063		2198
Isoleucine	16		2198
Leucine	29		2198
Lysine	14		2198
Methionine	6		2198
Cystine	12		2198
Phenylalanine	21		2198
Tyrosine	11		2198
Threonine	10		2198
Tryptophan	5		2198
Valine	22		2198
Arginine	11		2198
Histidine	9		2198
Alanine	16		2198
Aspartic acid	20		2198
Glutamic acid	69		2198
Glycine	14		2198
Proline	64		2198
Serine	19		2198
Hydroxyproline	0		2198
Ornithine	0		2198
Sum essential amino acids	133.066		1003
Sum non-essential amino acids	235.323		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	5.83	1	1267
Density	1.0	1	2026