Frida fooddata.dk

Food ID: 1922

Chokoladeis, sukkerfri Danish

Name

Chocolate ice cream, sugar free

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	622	kJ				1003
Energy, labelling (kJ)	622	kJ				1003
Energy (kcal)	148	kcal				1003
Energy, labelling (kcal)	148	kcal				1003
Protein	3.7	g	3.668	3.63 - 3.7	2	2201
Protein from Amino Acids	2.6	g				1003
Protein, labeling	3.6	g	3.593	3.56 - 3.62	2	2201
Carbohydrate by difference	24.5	g				1003
Available carbohydrates	23.1	g				1003
Available carbohydrate, labelling	23.2	g				1003
Dietary fibre	1.4	g			1	2201
Fat	4.2	g	4.2	4.2 - 4.2	2	2201
Alcohol	0.0	g			1	1655
Salt labelling	0.14	g			2	1003
Ash	1.1	g	1.105	1.07 - 1.14	2	2201
Dry matter	33.5	g	33.46	33.3 - 33.6	2	2201
Water	66.5	g	66.53	66.3 - 66.7	2	2201

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		- 21	2	2201
beta-Carotene	0	µg		- 5	2	2201
Vitamin D	0.163	µg			1	2201
Vitamin E	0.202	α-TE				1003
alpha-Tocopherol	0.202	mg	0.202	0.186 - 0.218	2	2201
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	2	2201
Thiamin (Vitamin B1)	0.0223	mg	0.022	0.0215 - 0.023	2	2201
Riboflavin (Vitamin B2)	0.174	mg	0.174	0.174 - 0.174	2	2201
Niacin equivalent	0.898	NE				1003
Niacin	0.123	mg	0.122	0.12 - 0.125	2	2201
Vitamin B6	0.0398	mg	0.039	0.0394 - 0.0403	2	2201
Pantothenic acid	0.390	mg	0.389	0.371 - 0.408	4	2201
Biotin	3.85	µg	3.85	3.8 - 3.9	2	2201
Folate	8.45	µg	8.45	8.45 - 8.45	2	2201
Vitamin B12	0.120	µg	0.119	0.117 - 0.122	2	2201
Vitamin C	0	mg		- 0.5	2	2201

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	58.0	mg	58.0	58 - 58	2	2201
Potassium	370	mg	370.0	370 - 370	2	2201
Calcium	94.5	mg	94.5	94 - 95	2	2201
Magnesium	35.0	mg	35.0	35 - 35	2	2201
Iron	2.60	mg	2.6	2.6 - 2.6	2	2201
Copper	0.230	mg	0.23	0.23 - 0.23	2	2201
Zinc	0.535	mg	0.535	0.53 - 0.54	2	2201
Manganese	0.255	mg	0.255	0.25 - 0.26	2	2201
Chromium	32.0	µg	32.0	32 - 32	2	2201
Molybdenum	5.30	µg	5.3	5 - 5.6	2	2201
Selenium	1.25	µg	1.25	1.2 - 1.3	2	2201
Phosphorus	100.0	mg	100.0	100 - 100	2	2201
Iodine	12.0	µg	12.0	12 - 12	2	2201

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.2	2	2201
Galactose	0	g		- 0.2	2	2201
Glucose	0	g		- 0.2	2	2201
Sum monosaccharides	0	g				1003
Lactose	4.30	g	4.3	4.2 - 4.4	2	2201
Maltose	0	g		- 0.2	2	2201
Sucrose	0	g		- 0.2	2	2201
Sum disaccharides	4.30	g				1003
Sum sugars	4.30	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2201
C6:0	0.000	0.0	2201
C8:0	0.139	4.08	2201
C10:0	0.113	3.32	2201
C12:0	0.840	24.6	2201
C13:0	0.000	0.0	2201
C14:0	0.340	9.98	2201
C15:0	0.000	0.0	2201
C16:0	0.645	18.9	2201
C17:0	0.000	0.0	2201
C18:0	0.902	26.4	2201
C20:0	0.000	0.0	2201
C21:0	0.000	0.0	2201
C22:0	0.000	0.0	2201
C23:0	0.000	0.0	2201
C24:0	0.000	0.0	2201

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1	0.000	0.0	2201
C14:1,n-5	0.000	0.0	2201
C15:1,n-5	0.000	0.0	2201
C16:1,n-7	0.000	0.0	2201
C17:1,n-7	0.000	0.0	2201
C18:1,n-9	0.428	12.5	2201
C18:1,n-12	0.000	0.0	2201
C20:1,n-9	0.000	0.0	2201
C20:1,n-11	0.000	0.0	2201
C22:1,n-9	0.000	0.0	2201
C22:1,n-11	0.000	0.0	2201
C24:1,n-9	0.000	0.0	2201
C14:1,n-5,trans	0.000	0.0	2201
C16:1,n-7,trans	0.000	0.0	2201
C18:1,trans	0.000	0.0	2201
C20:1,trans	0.000	0.0	2201
C22:1,trans	0.000	0.0	2201

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	2201
C18:2,conjugated	0.000	0.0	2201
C18:3,n-3	0.000	0.0	2201
C18:3,n-6	0.000	0.0	2201
C18:4,n-3	0.000	0.0	2201
C20:2,n-6	0.000	0.0	2201
C20:3,n-3	0.000	0.0	2201
C20:3,n-6	0.000	0.0	2201
C20:4,n-3	0.000	0.0	2201
C20:4,n-6	0.000	0.0	2201
C20:5,n-3	0.000	0.0	2201
C21:5,n-3	0.000		2201
C22:2,n-6	0.000	0.0	2201
C22:3,n-3	0.000	0.0	2201
C22:4,n-6	0.000	0.0	2201
C22:5,n-3	0.000	0.0	2201
C22:5,n-6	0.000	0.0	2201
C22:6,n-3	0.000	0.0	2201
C18:2,trans	0.000	0.0	2201
C18:3,trans	0.000	0.0	2201

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2201
Sum saturated fatty acids	2.980	87.4	1003
Sum monounsaturated fatty acids	0.428	12.5	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit	0.000		2201
Sum fatty acids	3.408	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	2	mg	2.05	2 - 2.1	2	2201

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.575		2201
Isoleucine	136		2201
Leucine	269		2201
Lysine	205		2201
Methionine	67		2201
Cystine	33		2201
Phenylalanine	141		2201
Tyrosine	115		2201
Threonine	141		2201
Tryptophan	47		2201
Valine	173		2201
Arginine	116		2201
Histidine	68		2201
Alanine	118		2201
Aspartic acid	266		2201
Glutamic acid	597		2201
Glycine	82		2201
Proline	243		2201
Serine	169		2201
Hydroxyproline	0		2201
Ornithine	0		2201
Sum essential amino acids	1243.55		1003
Sum non-essential amino acids	1737.4		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	19.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.812	2	2201