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Food ID: 1924
Jordbæris af mælk/fløde Danish
Name
Strawberry ice cream
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 782 kJ 1003
Energy, labelling (kJ) 782 kJ 1003
Energy (kcal) 186 kcal 1003
Energy, labelling (kcal) 186 kcal 1003
Protein 2.8 g 2.807 2.8 - 2.8 2 2201
Protein from Amino Acids 2.3 g 1003
Protein, labeling 2.8 g 2.75 2.75 - 2.75 2 2201
Carbohydrate by difference 26.4 g 1003
Available carbohydrates 25.0 g 1003
Available carbohydrate, labelling 25.1 g 1003
Dietary fibre 1.4 g 1 2201
Fat 8.1 g 8.05 8 - 8.1 2 2201
Alcohol 0.0 g 1 1655
Salt labelling 0.14 g 2 1003
Ash 0.7 g 0.7 0.69 - 0.71 2 2201
Dry matter 38.0 g 37.96 37.9 - 37.9 2 2201
Water 62.0 g 62.04 62 - 62 2 2201
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 51.1 RE 1003
Retinol 45.1 µg 45.1 43.5 - 46.7 2 2201
beta-Carotene 36.1 µg 36.1 35.1 - 37.1 2 2201
Vitamin D 0.123 µg 1 2201
Vitamin E 0.295 α-TE 1003
alpha-Tocopherol 0.295 mg 0.295 0.279 - 0.311 2 2201
Vitamin K 0 µg 1003
Vitamin K1 0 µg - 0.8 2 2201
Thiamin (Vitamin B1) 0.0225 mg 0.022 0.022 - 0.023 2 2201
Riboflavin (Vitamin B2) 0.179 mg 0.178 0.178 - 0.179 2 2201
Niacin equivalent 0.433 NE 1003
Niacin 0 mg - 0.1 2 2201
Vitamin B6 0.0298 mg 0.029 0.0293 - 0.0302 2 2201
Pantothenic acid 0.345 mg 0.344 0.326 - 0.363 4 2201
Biotin 1.90 µg 1.9 1.9 - 1.9 2 2201
Folate 13.4 µg 13.35 13 - 13.7 2 2201
Vitamin B12 0.278 µg 0.278 0.274 - 0.282 2 2201
Vitamin C 4.95 mg 4.945 4.93 - 4.96 2 2201
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 55.0 mg 55.0 55 - 55 2 2201
Potassium 160 mg 160.0 160 - 160 2 2201
Calcium 104 mg 104.0 98 - 110 2 2201
Magnesium 12.0 mg 12.0 12 - 12 2 2201
Iron 0.125 mg 0.125 0.12 - 0.13 2 2201
Copper 0.0115 mg 0.011 0.011 - 0.012 2 2201
Zinc 0.295 mg 0.295 0.29 - 0.3 2 2201
Manganese 0.0720 mg 0.072 0.071 - 0.073 2 2201
Chromium 4.80 µg 4.8 4.8 - 4.8 2 2201
Molybdenum 5.50 µg 5.5 5.3 - 5.7 2 2201
Selenium 1.65 µg 1.65 1.5 - 1.8 2 2201
Phosphorus 82.5 mg 82.5 82 - 83 2 2201
Iodine 12.5 µg 12.5 12 - 13 2 2201
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.80 g 1.8 1.8 - 1.8 2 2201
Galactose 0 g - 0.2 2 2201
Glucose 3.80 g 3.8 3.8 - 3.8 2 2201
Sum monosaccharides 5.60 g 1003
Lactose 3.80 g 3.8 3.8 - 3.8 2 2201
Maltose 1.90 g 1.9 1.9 - 1.9 2 2201
Sucrose 11.6 g 11.55 11.5 - 11.6 2 2201
Sum disaccharides 17.3 g 1003
Sum sugars 22.9 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.172 2.49 2201
C6:0 0.134 1.94 2201
C8:0 0.231 3.34 2201
C10:0 0.306 4.43 2201
C12:0 1.089 15.7 2201
C13:0 0.000 0.0 2201
C14:0 0.950 13.7 2201
C15:0 0.000 0.0 2201
C16:0 1.830 26.5 2201
C17:0 0.000 0.0 2201
C18:0 0.740 10.7 2201
C20:0 0.000 0.0 2201
C21:0 0.000 0.0 2201
C22:0 0.000 0.0 2201
C23:0 0.000 0.0 2201
C24:0 0.000 0.0 2201
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2201
C14:1,n-5 0.000 0.0 2201
C15:1,n-5 0.000 0.0 2201
C16:1,n-7 0.000 0.0 2201
C17:1,n-7 0.000 0.0 2201
C18:1,n-9 1.078 15.6 2201
C18:1,n-12 0.000 0.0 2201
C20:1,n-9 0.000 0.0 2201
C20:1,n-11 0.000 0.0 2201
C22:1,n-9 0.000 0.0 2201
C22:1,n-11 0.000 0.0 2201
C24:1,n-9 0.000 0.0 2201
C14:1,n-5,trans 0.000 0.0 2201
C16:1,n-7,trans 0.000 0.0 2201
C18:1,trans 0.000 0.0 2201
C20:1,trans 0.000 0.0 2201
C22:1,trans 0.000 0.0 2201
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.140 2.02 2201
C18:2,conjugated 0.000 0.0 2201
C18:3,n-3 0.000 0.0 2201
C18:3,n-6 0.000 0.0 2201
C18:4,n-3 0.000 0.0 2201
C20:2,n-6 0.000 0.0 2201
C20:3,n-3 0.000 0.0 2201
C20:3,n-6 0.000 0.0 2201
C20:4,n-3 0.000 0.0 2201
C20:4,n-6 0.000 0.0 2201
C20:5,n-3 0.000 0.0 2201
C21:5,n-3 0.000 2201
C22:2,n-6 0.000 0.0 2201
C22:3,n-3 0.000 0.0 2201
C22:4,n-6 0.000 0.0 2201
C22:5,n-3 0.000 0.0 2201
C22:5,n-6 0.000 0.0 2201
C22:6,n-3 0.000 0.0 2201
C18:2,trans 0.000 0.0 2201
C18:3,trans 0.000 0.0 2201
Fatty acids sums g/100g % Source
Other fatty acids 0.225 3.26 2201
Sum saturated fatty acids 5.451 79 1003
Sum monounsaturated fatty acids 1.078 15.6 1003
Sum polyunsaturated fatty acids 0.140 2.02 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids below the detection limit 0.000 2201
Sum fatty acids 6.895 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.140 2.02 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 20 mg 19.8 19.8 - 19.8 2 2201
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.440 2201
Isoleucine 133 2201
Leucine 260 2201
Lysine 215 2201
Methionine 66 2201
Cystine 25 2201
Phenylalanine 123 2201
Tyrosine 89 2201
Threonine 119 2201
Tryptophan 26 2201
Valine 161 2201
Arginine 89 2201
Histidine 70 2201
Alanine 96 2201
Aspartic acid 219 2201
Glutamic acid 556 2201
Glycine 53 2201
Proline 248 2201
Serine 150 2201
Hydroxyproline 0 2201
Ornithine 0 2201
Sum essential amino acids 1171.65 1003
Sum non-essential amino acids 1523.05 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 26.0 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.38 1 1267
Fatty acid conversion factor 0.857 2 2201

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