Frida fooddata.dk

Food ID: 1927

Sorbetis, hindbær Danish

Name

Sorbet, raspberry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	492	kJ				1003
Energy, labelling (kJ)	492	kJ				1003
Energy (kcal)	116	kcal				1003
Energy, labelling (kcal)	116	kcal				1003
Protein	0.0	g	0.0	0.0 - 0.625	2	2201
Protein from Amino Acids	0.2	g				1003
Protein, labeling	0.0	g	0.0	0.0 - 0.625	2	2201
Carbohydrate by difference	29.0	g				1003
Available carbohydrates	29.0	g				1003
Available carbohydrate, labelling	29.0	g				1003
Dietary fibre		g			1	2201
Fat	0.0	g	0.0	0.0 - 0.3	2	2201
Alcohol	0.0	g			1	1655
Salt labelling	0.02	g			2	1003
Ash	0.2	g	0.185	0.18 - 0.19	2	2201
Dry matter	29.2	g	29.15	29.1 - 29.1	2	2201
Water	70.8	g	70.84	70.8 - 70.8	2	2201

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		- 21	2	2201
beta-Carotene	0	µg		- 5	2	2201
Vitamin D		µg			1	2201
Vitamin E	0.297	α-TE				1003
alpha-Tocopherol	0.297	mg	0.296	0.283 - 0.31	2	2201
Vitamin K	1.13	µg				1003
Vitamin K1	1.13	µg	1.13	1.12 - 1.14	2	2201
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2201
Riboflavin (Vitamin B2)	0.00580	mg		0.0116 - 0.0116	2	2201
Niacin equivalent	0.208	NE				1003
Niacin	0.208	mg	0.207	0.195 - 0.22	2	2201
Vitamin B6	0.0210	mg	0.021	0.0197 - 0.0223	2	2201
Pantothenic acid	0.129	mg	0.129	0.12 - 0.138	4	2201
Biotin	2.25	µg	2.25	2 - 2.5	2	2201
Folate	12.3	µg	12.3	11.9 - 12.7	2	2201
Vitamin B12	0.00700	µg		0.014 - 0.014	2	2201
Vitamin C	5.89	mg	5.885	5.88 - 5.89	2	2201

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	9.45	mg	9.45	9.4 - 9.5	2	2201
Potassium	82.5	mg	82.5	82 - 83	2	2201
Calcium	12.0	mg	12.0	12 - 12	2	2201
Magnesium	7.90	mg	7.9	7.8 - 8	2	2201
Iron	0.295	mg	0.295	0.29 - 0.3	2	2201
Copper	0.0260	mg	0.026	0.026 - 0.026	2	2201
Zinc	0.105	mg	0.105	0.1 - 0.11	2	2201
Manganese	0.410	mg	0.41	0.4 - 0.42	2	2201
Chromium	5.05	µg	5.05	5 - 5.1	2	2201
Molybdenum	1.35	µg	1.35	1.3 - 1.4	2	2201
Selenium	0	µg		- 0.1	2	2201
Phosphorus	10.5	mg	10.5	10 - 11	2	2201
Iodine	0	µg		- 5	2	2201

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	3.05	g	3.05	3 - 3.1	2	2201
Glucose	4.35	g	4.35	4.3 - 4.4	2	2201
Sum monosaccharides	7.40	g				1003
Lactose	0	g		- 0.2	2	2201
Maltose	0.250	g	0.25	0.2 - 0.3	2	2201
Sucrose	15.7	g	15.7	15.7 - 15.7	2	2201
Sum disaccharides	16.0	g				1003
Sum sugars	23.4	g				1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg		- 1	2	2201

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2201
Isoleucine	0		2201
Leucine	22		2201
Lysine	21		2201
Methionine	0		2201
Cystine	0		2201
Phenylalanine	0		2201
Tyrosine	0		2201
Threonine	15		2201
Tryptophan	0		2201
Valine	8		2201
Arginine	17		2201
Histidine	0		2201
Alanine	35		2201
Aspartic acid	61		2201
Glutamic acid	59		2201
Glycine	21		2201
Proline	0		2201
Serine	23		2201
Hydroxyproline	0		2201
Ornithine	0		2201
Sum essential amino acids	66.1		1003
Sum non-essential amino acids	215.4		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	7.70	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267