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Food ID: 192
Rasp Danish
Name
Bread-crumbs
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.75
Fatty acid conversion factor (FCF) 0.670 T 861
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1488 kJ 1003
Energy, kcal 351 kcal 1003
total N 1.861 g 1337
Protein, total 10.7 g 1337
Protein labeling 11.6 g 1337
Carbohydrate by difference 77.2 g 1003
Carbohydrates, available 70.3 g 1003
Carbohydrate, declaration 69.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 6.9 g 1337
Fat, total 1.5 g 1337
Alcohol 0.0 g 1337
Ash 0.6 g 1003
Dry matter 90.0 g 1337
Water 10.0 g 1337
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1337
Vitamin E 0.400 α-TE
alpha-tocopherol 0.400 mg 1337
Vitamin K1 0 µg 1337
Vitamin B1 0.200 mg 1001
Vitamin B2, Riboflavin 0.0500 mg 1001
Niacin 1.86 NE 1003
niacin 0.800 mg 1356
Vitamin B6 0.107 mg 1337
Pantothenic 0.600 mg 1337
Biotin 6.20 µg 1337
Folate 39.0 µg 1375
Folate, free 13.0 µg 1375
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 424 mg 264 - 619 18 T 861
Potassium, K 138 mg 107 - 165 18 T 861
Calcium, Ca 50.0 mg 1065
Magnesium, Mg 20.3 mg 14 - 25 18 T 861
Phosphorus, P 100.0 mg 1337
Iron, Fe 0.700 mg 1065
Copper, Cu 0.123 mg 0.015 - 0.24 53 T 861
Zinc, Zn 0.641 mg 0.39 - 0.94 61 T 861
Iodine In 19.7 µg 20.9 13.9 - 24 16 T 1521
Manganese, Mn 0.600 mg 0.52 - 0.67 5 T 861
Chromium, Cr 6.20 µg 4.4 1.2 - 14.1 30 T 861
Selenium, Se 2.65 µg 0 - 8.5 68 T 861
Nickel, Ni 6.23 µg 2.1 - 26 38 T 861
Mercury Hg 0.640 µg 0.2 0 - 6.1 30 T 861
Arsenic, As 0.340 µg 0 0 - 2.3 30 T 861
Cadmium, Cd 3.42 µg 0.7 - 7.1 68 T 861
Lead, Pb 0.795 µg 0 - 2.3 38 T 861
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1337
Glucose 0 g 1337
Monosaccharides, total 0 g 1003
Lactose 0 g 1337
Maltose 0 g 1337
Sucrose 3.99 g 1337
Disaccharides total 3.99 g 1003
Sugars, total 3.99 g 1003
Starch 65.9 g 1337
(a) Hexoses 4.25 g 1337
(b) the pentoses 1.74 g 1337
(c) UronicAcids 0.220 g 1337
Cellulose 0.570 g 1337
Lignin 0 g 1337
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 T 861
C6: 0 0.000 0 T 861
C8: 0 0.000 0 T 861
C10: 0 0.000 0 T 861
C12: 0 0.000 0 T 861
C14: 0 0.020 2.02 T 861
C16: 0 0.182 18.1 T 861
C17: 0 0.000 0 T 861
C18: 0 0.094 9.35 T 861
C20: 0 0.008 0.758 T 861
C22: 0 0.000 0 T 861
C24: 0 0.000 0 T 861
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 T 861
C16: 1 n-7 0.017 1.69 T 861
C18: 1 n-9 0.311 30.9 T 861
C18: 1 n-7 0.000 0 T 861
C20: 1 n-11 0.006 0.634 T 861
C22: 1 n-9 0.000 0 T 861
C22: 1 n-11 0.000 0 T 861
C24: 1 n-9 0.000 0 T 861
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.319 31.7 T 861
C18: 3 n-3 0.047 4.69 T 861
C18: 4, n-3 0.000 0 T 861
C20: 2 n-6 0.000 0 T 861
C20: 3 n-3 0.000 0 T 861
C20: 3 n-6 0.000 0 T 861
C20: 5, n-3 0.000 0 T 861
C22: 5, n-3 0.000 0 T 861
C22: 6, n-3 0.000 0 T 861
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 T 861
Sum saturated 0.304 30.2 1003
Sum monounsaturated 0.335 33.3 1003
Sum polyunsaturated 0.366 36.4 1003
Fatty acids, total 1.005 100 1003
Sum n-3 fatty acids 0.047 4.69 1003
Sum n-6 fatty acids 0.319 31.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1337
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 465 250 T 861
Leucine 800 430 T 861
Lysine 261 140 T 861
Methionine 173 93 T 861
Cystine 205 110 T 861
Phenylalanine 558 300 T 861
Tyrosine 261 140 T 861
Threonine 316 170 T 861
Tryptophan 112 60 T 861
Valin 540 290 T 861
Arginine 428 230 T 861
Histidine 242 130 T 861
Alanine 354 190 T 861
Aspartic acid 521 280 T 861
Glutamic acid 3420 1840 T 861
Glycine 447 240 T 861
Proline 1230 660 T 861
Serin 558 300 T 861

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby