Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 625 | kJ | 1003 | |||
Energy, labelling (kJ) | 625 | kJ | 1003 | |||
Energy (kcal) | 149 | kcal | 1003 | |||
Energy, labelling (kcal) | 149 | kcal | 1003 | |||
Protein | 0.7 | g | 0.689 | 0.689 - 0.689 | 2 | 2201 |
Protein from Amino Acids | 0.6 | g | 1003 | |||
Protein, labeling | 0.8 | g | 0.812 | 0.812 - 0.812 | 2 | 2201 |
Carbohydrate by difference | 26.2 | g | 1003 | |||
Available carbohydrates | 24.8 | g | 1003 | |||
Available carbohydrate, labelling | 24.6 | g | 1003 | |||
Dietary fibre | 1.4 | g | 1 | 2201 | ||
Fat | 4.9 | g | 4.9 | 4.9 - 4.9 | 2 | 2201 |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.22 | g | 2 | 1003 | ||
Ash | 0.2 | g | 0.215 | 0.21 - 0.22 | 2 | 2201 |
Dry matter | 32.0 | g | 31.97 | 31.9 - 31.9 | 2 | 2201 |
Water | 68.0 | g | 68.03 | 68 - 68 | 2 | 2201 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 4.67 | RE | 1003 | |||
Retinol | 0 | µg | - 21 | 2 | 2201 | |
beta-Carotene | 28.0 | µg | 28.0 | 27.4 - 28.6 | 2 | 2201 |
Vitamin D | µg | 1 | 2201 | |||
Vitamin E | 0.184 | α-TE | 1003 | |||
alpha-Tocopherol | 0.184 | mg | 0.184 | 0.181 - 0.187 | 2 | 2201 |
Vitamin K | 0 | µg | 1003 | |||
Vitamin K1 | 0 | µg | - 0.8 | 2 | 2201 | |
Thiamin (Vitamin B1) | 0 | mg | - 0.015 | 2 | 2201 | |
Riboflavin (Vitamin B2) | 0 | mg | - 0.01 | 2 | 2201 | |
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | - 0.1 | 2 | 2201 | |
Vitamin B6 | 0 | mg | - 0.01 | 2 | 2201 | |
Pantothenic acid | 0.0198 | mg | 0.019 | 0.0189 - 0.0208 | 4 | 2201 |
Biotin | 0 | µg | - 1 | 2 | 2201 | |
Folate | 0 | µg | - 5 | 2 | 2201 | |
Vitamin B12 | 0 | µg | - 0.01 | 2 | 2201 | |
Vitamin C | 0 | mg | - 0.5 | 2 | 2201 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 88.0 | mg | 88.0 | 85 - 91 | 2 | 2201 |
Potassium | 36.5 | mg | 36.5 | 36 - 37 | 2 | 2201 |
Calcium | 9.80 | mg | 9.8 | 9.6 - 10 | 2 | 2201 |
Magnesium | 5.60 | mg | 5.6 | 5.5 - 5.7 | 2 | 2201 |
Iron | 0.130 | mg | 0.13 | 0.13 - 0.13 | 2 | 2201 |
Copper | 0.0260 | mg | 0.026 | 0.026 - 0.026 | 2 | 2201 |
Zinc | 0.0815 | mg | 0.081 | 0.077 - 0.086 | 2 | 2201 |
Manganese | 0.0475 | mg | 0.047 | 0.047 - 0.048 | 2 | 2201 |
Chromium | 0 | µg | - 2 | 2 | 2201 | |
Molybdenum | 4.65 | µg | 4.65 | 4.5 - 4.8 | 2 | 2201 |
Selenium | 0 | µg | - 1 | 2 | 2201 | |
Phosphorus | 13.5 | mg | 13.5 | 13 - 14 | 2 | 2201 |
Iodine | 0 | µg | - 5 | 2 | 2201 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.150 | g | 0.3 - 0.3 | 2 | 2201 | |
Galactose | 0 | g | - 0.2 | 2 | 2201 | |
Glucose | 4.10 | g | 4.1 | 4.1 - 4.1 | 2 | 2201 |
Sum monosaccharides | 4.25 | g | 1003 | |||
Lactose | 0 | g | - 0.2 | 2 | 2201 | |
Maltose | 1.15 | g | 1.15 | 1.1 - 1.2 | 2 | 2201 |
Sucrose | 15.1 | g | 15.05 | 15 - 15.1 | 2 | 2201 |
Sum disaccharides | 16.2 | g | 1003 | |||
Sum sugars | 20.5 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 2201 |
C6:0 | 0.000 | 0.0 | 2201 |
C8:0 | 0.279 | 6.46 | 2201 |
C10:0 | 0.218 | 5.05 | 2201 |
C12:0 | 1.724 | 39.9 | 2201 |
C13:0 | 0.000 | 0.0 | 2201 |
C14:0 | 0.695 | 16 | 2201 |
C15:0 | 0.000 | 0.0 | 2201 |
C16:0 | 0.471 | 10.9 | 2201 |
C17:0 | 0.000 | 0.0 | 2201 |
C18:0 | 0.208 | 4.81 | 2201 |
C20:0 | 0.000 | 0.0 | 2201 |
C21:0 | 0.000 | 0.0 | 2201 |
C22:0 | 0.000 | 0.0 | 2201 |
C23:0 | 0.000 | 0.0 | 2201 |
C24:0 | 0.000 | 0.0 | 2201 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C12:1,n-1 | 0.000 | 0.0 | 2201 |
C14:1,n-5 | 0.000 | 0.0 | 2201 |
C15:1,n-5 | 0.000 | 0.0 | 2201 |
C16:1,n-7 | 0.000 | 0.0 | 2201 |
C17:1,n-7 | 0.000 | 0.0 | 2201 |
C18:1,n-9 | 0.431 | 9.98 | 2201 |
C18:1,n-12 | 0.000 | 0.0 | 2201 |
C20:1,n-9 | 0.000 | 0.0 | 2201 |
C20:1,n-11 | 0.000 | 0.0 | 2201 |
C22:1,n-9 | 0.000 | 0.0 | 2201 |
C22:1,n-11 | 0.000 | 0.0 | 2201 |
C24:1,n-9 | 0.000 | 0.0 | 2201 |
C14:1,n-5,trans | 0.000 | 0.0 | 2201 |
C16:1,n-7,trans | 0.000 | 0.0 | 2201 |
C18:1,trans | 0.000 | 0.0 | 2201 |
C20:1,trans | 0.000 | 0.0 | 2201 |
C22:1,trans | 0.000 | 0.0 | 2201 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.289 | 6.69 | 2201 |
C18:2,conjugated | 0.000 | 0.0 | 2201 |
C18:3,n-3 | 0.000 | 0.0 | 2201 |
C18:3,n-6 | 0.000 | 0.0 | 2201 |
C18:4,n-3 | 0.000 | 0.0 | 2201 |
C20:2,n-6 | 0.000 | 0.0 | 2201 |
C20:3,n-3 | 0.000 | 0.0 | 2201 |
C20:3,n-6 | 0.000 | 0.0 | 2201 |
C20:4,n-3 | 0.000 | 0.0 | 2201 |
C20:4,n-6 | 0.000 | 0.0 | 2201 |
C20:5,n-3 | 0.000 | 0.0 | 2201 |
C21:5,n-3 | 0.000 | 2201 | |
C22:2,n-6 | 0.000 | 0.0 | 2201 |
C22:3,n-3 | 0.000 | 0.0 | 2201 |
C22:4,n-6 | 0.000 | 0.0 | 2201 |
C22:5,n-3 | 0.000 | 0.0 | 2201 |
C22:5,n-6 | 0.000 | 0.0 | 2201 |
C22:6,n-3 | 0.000 | 0.0 | 2201 |
C18:2,trans | 0.000 | 0.0 | 2201 |
C18:3,trans | 0.000 | 0.0 | 2201 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.000 | 0.0 | 2201 |
Sum saturated fatty acids | 3.595 | 83.3 | 1003 |
Sum monounsaturated fatty acids | 0.431 | 9.98 | 1003 |
Sum polyunsaturated fatty acids | 0.289 | 6.69 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids below the detection limit | 0.000 | 2201 | |
Sum fatty acids | 4.314 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 0.289 | 6.69 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | - 1 | 2 | 2201 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.130 | 2201 | |
Isoleucine | 0 | 2201 | |
Leucine | 55 | 2201 | |
Lysine | 43 | 2201 | |
Methionine | 0 | 2201 | |
Cystine | 13 | 2201 | |
Phenylalanine | 37 | 2201 | |
Tyrosine | 0 | 2201 | |
Threonine | 29 | 2201 | |
Tryptophan | 0 | 2201 | |
Valine | 35 | 2201 | |
Arginine | 54 | 2201 | |
Histidine | 10 | 2201 | |
Alanine | 32 | 2201 | |
Aspartic acid | 88 | 2201 | |
Glutamic acid | 145 | 2201 | |
Glycine | 33 | 2201 | |
Proline | 38 | 2201 | |
Serine | 39 | 2201 | |
Hydroxyproline | 0 | 2201 | |
Ornithine | 0 | 2201 | |
Sum essential amino acids | 210.15 | 1003 | |
Sum non-essential amino acids | 442.45 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 5.20 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 5.30 | 1 | 1267 |
Fatty acid conversion factor | 0.881 | 2 | 2201 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby