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Food ID: 1932
Vanilje is, vegansk Danish
Name
Vanilla ice cream, vegan
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 625 kJ 1003
Energy, labelling (kJ) 625 kJ 1003
Energy (kcal) 149 kcal 1003
Energy, labelling (kcal) 149 kcal 1003
Protein 0.7 g 0.689 0.689 - 0.689 2 2201
Protein from Amino Acids 0.6 g 1003
Protein, labeling 0.8 g 0.812 0.812 - 0.812 2 2201
Carbohydrate by difference 26.2 g 1003
Available carbohydrates 24.8 g 1003
Available carbohydrate, labelling 24.6 g 1003
Dietary fibre 1.4 g 1 2201
Fat 4.9 g 4.9 4.9 - 4.9 2 2201
Alcohol 0.0 g 1 1655
Salt labelling 0.22 g 2 1003
Ash 0.2 g 0.215 0.21 - 0.22 2 2201
Dry matter 32.0 g 31.97 31.9 - 31.9 2 2201
Water 68.0 g 68.03 68 - 68 2 2201
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.67 RE 1003
Retinol 0 µg - 21 2 2201
beta-Carotene 28.0 µg 28.0 27.4 - 28.6 2 2201
Vitamin D µg 1 2201
Vitamin E 0.184 α-TE 1003
alpha-Tocopherol 0.184 mg 0.184 0.181 - 0.187 2 2201
Vitamin K 0 µg 1003
Vitamin K1 0 µg - 0.8 2 2201
Thiamin (Vitamin B1) 0 mg - 0.015 2 2201
Riboflavin (Vitamin B2) 0 mg - 0.01 2 2201
Niacin equivalent 0 NE 1003
Niacin 0 mg - 0.1 2 2201
Vitamin B6 0 mg - 0.01 2 2201
Pantothenic acid 0.0198 mg 0.019 0.0189 - 0.0208 4 2201
Biotin 0 µg - 1 2 2201
Folate 0 µg - 5 2 2201
Vitamin B12 0 µg - 0.01 2 2201
Vitamin C 0 mg - 0.5 2 2201
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 88.0 mg 88.0 85 - 91 2 2201
Potassium 36.5 mg 36.5 36 - 37 2 2201
Calcium 9.80 mg 9.8 9.6 - 10 2 2201
Magnesium 5.60 mg 5.6 5.5 - 5.7 2 2201
Iron 0.130 mg 0.13 0.13 - 0.13 2 2201
Copper 0.0260 mg 0.026 0.026 - 0.026 2 2201
Zinc 0.0815 mg 0.081 0.077 - 0.086 2 2201
Manganese 0.0475 mg 0.047 0.047 - 0.048 2 2201
Chromium 0 µg - 2 2 2201
Molybdenum 4.65 µg 4.65 4.5 - 4.8 2 2201
Selenium 0 µg - 1 2 2201
Phosphorus 13.5 mg 13.5 13 - 14 2 2201
Iodine 0 µg - 5 2 2201
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.150 g 0.3 - 0.3 2 2201
Galactose 0 g - 0.2 2 2201
Glucose 4.10 g 4.1 4.1 - 4.1 2 2201
Sum monosaccharides 4.25 g 1003
Lactose 0 g - 0.2 2 2201
Maltose 1.15 g 1.15 1.1 - 1.2 2 2201
Sucrose 15.1 g 15.05 15 - 15.1 2 2201
Sum disaccharides 16.2 g 1003
Sum sugars 20.5 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2201
C6:0 0.000 0.0 2201
C8:0 0.279 6.46 2201
C10:0 0.218 5.05 2201
C12:0 1.724 39.9 2201
C13:0 0.000 0.0 2201
C14:0 0.695 16 2201
C15:0 0.000 0.0 2201
C16:0 0.471 10.9 2201
C17:0 0.000 0.0 2201
C18:0 0.208 4.81 2201
C20:0 0.000 0.0 2201
C21:0 0.000 0.0 2201
C22:0 0.000 0.0 2201
C23:0 0.000 0.0 2201
C24:0 0.000 0.0 2201
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2201
C14:1,n-5 0.000 0.0 2201
C15:1,n-5 0.000 0.0 2201
C16:1,n-7 0.000 0.0 2201
C17:1,n-7 0.000 0.0 2201
C18:1,n-9 0.431 9.98 2201
C18:1,n-12 0.000 0.0 2201
C20:1,n-9 0.000 0.0 2201
C20:1,n-11 0.000 0.0 2201
C22:1,n-9 0.000 0.0 2201
C22:1,n-11 0.000 0.0 2201
C24:1,n-9 0.000 0.0 2201
C14:1,n-5,trans 0.000 0.0 2201
C16:1,n-7,trans 0.000 0.0 2201
C18:1,trans 0.000 0.0 2201
C20:1,trans 0.000 0.0 2201
C22:1,trans 0.000 0.0 2201
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.289 6.69 2201
C18:2,conjugated 0.000 0.0 2201
C18:3,n-3 0.000 0.0 2201
C18:3,n-6 0.000 0.0 2201
C18:4,n-3 0.000 0.0 2201
C20:2,n-6 0.000 0.0 2201
C20:3,n-3 0.000 0.0 2201
C20:3,n-6 0.000 0.0 2201
C20:4,n-3 0.000 0.0 2201
C20:4,n-6 0.000 0.0 2201
C20:5,n-3 0.000 0.0 2201
C21:5,n-3 0.000 2201
C22:2,n-6 0.000 0.0 2201
C22:3,n-3 0.000 0.0 2201
C22:4,n-6 0.000 0.0 2201
C22:5,n-3 0.000 0.0 2201
C22:5,n-6 0.000 0.0 2201
C22:6,n-3 0.000 0.0 2201
C18:2,trans 0.000 0.0 2201
C18:3,trans 0.000 0.0 2201
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2201
Sum saturated fatty acids 3.595 83.3 1003
Sum monounsaturated fatty acids 0.431 9.98 1003
Sum polyunsaturated fatty acids 0.289 6.69 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids below the detection limit 0.000 2201
Sum fatty acids 4.314 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.289 6.69 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg - 1 2 2201
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.130 2201
Isoleucine 0 2201
Leucine 55 2201
Lysine 43 2201
Methionine 0 2201
Cystine 13 2201
Phenylalanine 37 2201
Tyrosine 0 2201
Threonine 29 2201
Tryptophan 0 2201
Valine 35 2201
Arginine 54 2201
Histidine 10 2201
Alanine 32 2201
Aspartic acid 88 2201
Glutamic acid 145 2201
Glycine 33 2201
Proline 38 2201
Serine 39 2201
Hydroxyproline 0 2201
Ornithine 0 2201
Sum essential amino acids 210.15 1003
Sum non-essential amino acids 442.45 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 5.20 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.30 1 1267
Fatty acid conversion factor 0.881 2 2201

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