Frida fooddata.dk

Food ID: 1933

Pindeis, Limonade Danish

Name

Lemonade popsickle

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	346	kJ				1003
Energy, labelling (kJ)	346	kJ				1003
Energy (kcal)	81	kcal				1003
Energy, labelling (kcal)	81	kcal				1003
Protein	0.0	g	0.0	0.0 - 0.625	2	2201
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g	0.0	0.0 - 0.625	2	2201
Carbohydrate by difference	20.3	g				1003
Available carbohydrates	20.3	g				1003
Available carbohydrate, labelling	20.3	g				1003
Dietary fibre		g			1	2201
Fat	0.0	g	0.0	0.0 - 0.3	2	2201
Alcohol	0.0	g			1	1655
Salt labelling	0.02	g			2	1003
Ash	0.0	g	0.0	0.0 - 0.05	2	2201
Dry matter	20.3	g	20.34	20.2 - 20.4	2	2201
Water	79.7	g	79.66	79.6 - 79.7	2	2201

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	30.1	RE				1003
Retinol	0	µg		- 21	2	2201
beta-Carotene	181	µg	180.5	175 - 186	2	2201
Vitamin D		µg			1	2201
Vitamin E	0.390	α-TE				1003
alpha-Tocopherol	0.390	mg	0.39	0.324 - 0.456	2	2201
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	2	2201
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2201
Riboflavin (Vitamin B2)	0.0224	mg	0.022	0.0199 - 0.0248	2	2201
Niacin equivalent	0	NE				1003
Niacin	0	mg		- 0.1	2	2201
Vitamin B6	0	mg		- 0.01	2	2201
Pantothenic acid	0.0102	mg	0.010	0.0092 - 0.0112	4	2201
Biotin	0	µg		- 1	2	2201
Folate	0	µg		- 5	2	2201
Vitamin B12	0	µg		- 0.01	2	2201
Vitamin C	1.47	mg	1.47	1.44 - 1.5	2	2201

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	9.85	mg	9.85	9.7 - 10	2	2201
Potassium	20.5	mg	20.5	20 - 21	2	2201
Calcium	3.90	mg	3.9	3.8 - 4	2	2201
Magnesium	1.80	mg	1.8	1.7 - 1.9	2	2201
Iron	0.0230	mg	0.023	0.021 - 0.025	2	2201
Copper	0.00915	mg	0.009	0.009 - 0.0093	2	2201
Zinc	0.0145	mg	0.014	0.013 - 0.016	2	2201
Manganese	0.115	mg	0.115	0.11 - 0.12	2	2201
Chromium	0	µg		- 2	2	2201
Molybdenum	0.170	µg	0.17	0.15 - 0.19	2	2201
Selenium	0	µg		- 0.1	2	2201
Phosphorus	1.50	mg	1.5	1.4 - 1.6	2	2201
Iodine	0	µg		- 5	2	2201

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	2.75	g	2.75	2.7 - 2.8	2	2201
Galactose	0	g		- 0.2	2	2201
Glucose	3.35	g	3.35	3.3 - 3.4	2	2201
Sum monosaccharides	6.10	g				1003
Lactose	0	g		- 0.2	2	2201
Maltose	0	g		- 0.2	2	2201
Sucrose	12.5	g	12.5	12.5 - 12.5	2	2201
Sum disaccharides	12.5	g				1003
Sum sugars	18.6	g				1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg		- 1	2	2201

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2201
Isoleucine	0		2201
Leucine	0		2201
Lysine	0		2201
Methionine	0		2201
Cystine	0		2201
Phenylalanine	0		2201
Tyrosine	0		2201
Threonine	0		2201
Tryptophan	0		2201
Valine	0		2201
Arginine	0		2201
Histidine	0		2201
Alanine	0		2201
Aspartic acid	0		2201
Glutamic acid	0		2201
Glycine	0		2201
Proline	0		2201
Serine	0		2201
Hydroxyproline	0		2201
Ornithine	0		2201
Sum essential amino acids	0		1003
Sum non-essential amino acids	0		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	14.9	mg	14.85	0.0 - 29.7	2	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267