Frida fooddata.dk

Food ID: 1934

Pindeis, Limonade m. overtræk Danish

Name

Lemonade popsickle with coating

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	419	kJ				1003
Energy, labelling (kJ)	419	kJ				1003
Energy (kcal)	99	kcal				1003
Energy, labelling (kcal)	99	kcal				1003
Protein	0.0	g	0.0	0.0 - 0.625	2	2201
Protein from Amino Acids	0.1	g				1003
Protein, labeling	0.0	g	0.0	0.0 - 0.625	2	2201
Carbohydrate by difference	23.1	g				1003
Available carbohydrates	23.1	g				1003
Available carbohydrate, labelling	23.1	g				1003
Dietary fibre		g			1	2201
Fat	0.7	g	0.7	0.7 - 0.7	2	2201
Alcohol	0.0	g			1	1655
Salt labelling	0.03	g			2	1003
Ash	0.0	g	0.0	0.0 - 0.1	2	2201
Dry matter	23.8	g	23.84	23.6 - 24	2	2201
Water	76.2	g	76.15	76 - 76.3	2	2201

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		- 21	2	2201
beta-Carotene	0	µg		- 5	2	2201
Vitamin D	0.163	µg			1	2201
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg		- 0.08	2	2201
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	2	2201
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2201
Riboflavin (Vitamin B2)	0.0215	mg	0.021	0.0207 - 0.0223	2	2201
Niacin equivalent	0	NE				1003
Niacin	0	mg		- 0.1	2	2201
Vitamin B6	0	mg		- 0.01	2	2201
Pantothenic acid	0.0434	mg	0.043	0.0407 - 0.0463	4	2201
Biotin	0	µg		- 1	2	2201
Folate	0	µg		- 5	2	2201
Vitamin B12	0.0365	µg	0.036	0.035 - 0.038	2	2201
Vitamin C	0	mg		- 0.5	2	2201

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	10.00	mg	10.0	10 - 10	2	2201
Potassium	37.5	mg	37.5	37 - 38	2	2201
Calcium	10.00	mg	10.0	10 - 10	2	2201
Magnesium	4.05	mg	4.05	4 - 4.1	2	2201
Iron	0.235	mg	0.235	0.23 - 0.24	2	2201
Copper	0.0665	mg	0.066	0.065 - 0.068	2	2201
Zinc	0.0460	mg	0.046	0.045 - 0.047	2	2201
Manganese	0.0370	mg	0.037	0.036 - 0.038	2	2201
Chromium	3.40	µg	3.4	3.1 - 3.7	2	2201
Molybdenum	0.805	µg	0.805	0.8 - 0.81	2	2201
Selenium	0.155	µg	0.155	0.14 - 0.17	2	2201
Phosphorus	9.05	mg	9.05	9 - 9.1	2	2201
Iodine	0	µg		- 5	2	2201

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.05	g	1.05	1 - 1.1	2	2201
Galactose	0	g		- 0.2	2	2201
Glucose	1.45	g	1.45	1.4 - 1.5	2	2201
Sum monosaccharides	2.50	g				1003
Lactose	0.450	g	0.45	0.4 - 0.5	2	2201
Maltose	0	g		- 0.2	2	2201
Sucrose	15.2	g	15.2	14.6 - 15.8	2	2201
Sum disaccharides	15.7	g				1003
Sum sugars	18.2	g				1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg		- 1	2	2201

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2201
Isoleucine	0		2201
Leucine	20		2201
Lysine	15		2201
Methionine	0		2201
Cystine	0		2201
Phenylalanine	0		2201
Tyrosine	0		2201
Threonine	12		2201
Tryptophan	0		2201
Valine	0		2201
Arginine	0		2201
Histidine	0		2201
Alanine	0		2201
Aspartic acid	23		2201
Glutamic acid	39		2201
Glycine	0		2201
Proline	0		2201
Serine	0		2201
Hydroxyproline	0		2201
Ornithine	0		2201
Sum essential amino acids	47.15		1003
Sum non-essential amino acids	61.9		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.400	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267