Frida - Food ID: 1939

Food ID: 1939: Isbåd, vaffel vaniljeis med jordbærsauce og choko overtræk Danish
Name: Ice cream bar, waffle vanilla ice cream with strawberry sauce and choc...

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1049	kJ				1003
Energy, labelling (kJ)	1049	kJ				1003
Energy (kcal)	251	kcal				1003
Energy, labelling (kcal)	251	kcal				1003
Protein	2.9	g	2.934	2.93 - 2.93	2	2201
Protein from Amino Acids	2.3	g				1003
Protein, labeling	2.9	g	2.875	2.87 - 2.87	2	2201
Carbohydrate by difference	30.9	g				1003
Available carbohydrates	29.7	g				1003
Available carbohydrate, labelling	29.8	g				1003
Dietary fibre	1.1	g				1003
Fat	13.1	g	13.1	13 - 13.2	2	2201
Alcohol	0.0	g			1	1655
Salt labelling	0.13	g			2	1003
Ash	0.8	g	0.765	0.75 - 0.78	2	2201
Dry matter	47.7	g	47.67	46.7 - 48.5	2	2201
Water	52.3	g	52.33	51.4 - 53.2	2	2201

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	47.9	RE				1003
Retinol	44.3	µg	44.3	42.2 - 46.4	2	2201
beta-Carotene	21.4	µg	21.4	21 - 21.8	2	2201
Vitamin D	0	µg				1003
Vitamin D3	0	µg		- 0.1	2	2201
Vitamin D2	0	µg		- 0.1	2	2201
25-hydroxy vitamin D3	0	µg		- 0.1	2	2201
25-hydroxy Vitamin D2	0	µg		- 0.1	2	2201
Vitamin E	0.256	α-TE				1003
alpha-Tocopherol	0.256	mg	0.256	0.254 - 0.258	2	2201
Vitamin K	0.427	µg				1003
Vitamin K1	0.427	µg		0.853 - 0.853	2	2201
Thiamin (Vitamin B1)	0.0315	mg	0.031	0.028 - 0.035	2	2201
Riboflavin (Vitamin B2)	0.143	mg	0.143	0.143 - 0.143	2	2201
Niacin equivalent	0.450	NE				1003
Niacin	0	mg		- 0.1	2	2201
Vitamin B6	0.100	mg	0.100	0.0467 - 0.154	2	2201
Pantothenic acid	0.388	mg	0.386	0.349 - 0.429	4	2201
Biotin	2.55	µg	2.55	2.4 - 2.7	2	2201
Folate	7.93	µg	7.925	7.9 - 7.95	2	2201
Vitamin B12	0.257	µg	0.257	0.254 - 0.26	2	2201
Vitamin C	6.45	mg	6.45	6.07 - 6.83	2	2201

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	53.5	mg	53.5	52 - 55	2	2201
Potassium	180	mg	180.0	180 - 180	2	2201
Calcium	89.5	mg	89.5	89 - 90	2	2201
Magnesium	21.0	mg	21.0	21 - 21	2	2201
Iron	0.730	mg	0.73	0.73 - 0.73	2	2201
Copper	0.0650	mg	0.065	0.064 - 0.066	2	2201
Zinc	0.440	mg	0.44	0.37 - 0.51	2	2201
Manganese	0.0990	mg	0.099	0.098 - 0.1	2	2201
Chromium	4.15	µg		8.3 - 8.3	2	2201
Molybdenum	6.55	µg	6.55	6.5 - 6.6	2	2201
Selenium	1.10	µg	1.1	1.1 - 1.1	2	2201
Phosphorus	75.0	mg	75.0	74 - 76	2	2201
Iodine	15.5	µg	15.5	15 - 16	2	2201

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.700	g	0.7	0.7 - 0.7	2	2201
Galactose	0	g		- 0.2	2	2201
Glucose	1.000	g	1.0	1 - 1	2	2201
Sum monosaccharides	1.70	g				1003
Lactose	3.70	g	3.7	3.6 - 3.8	2	2201
Maltose	1.05	g	1.05	1 - 1.1	2	2201
Sucrose	13.4	g	13.4	13.2 - 13.6	2	2201
Sum disaccharides	18.2	g				1003
Sum sugars	19.9	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Insoluble dietary fibers	0.6	g	0.6	0.6 - 0.6	2	2201
High molecular weight soluble dietary fibre	0.6	g	0.55	0.5 - 0.6	2	2201
Low molecular weight soluble dietary fibre	0.0	g		- 0.6	2	2201

Saturated fatty acids	g/100g	%	Source
C4:0	0.115	1.02	2201
C6:0	0.125	1.11	2201
C8:0	0.553	4.91	2201
C10:0	0.527	4.68	2201
C12:0	3.312	29.4	2201
C13:0	0.000	0.0	2201
C14:0	1.774	15.7	2201
C15:0	0.000	0.0	2201
C16:0	2.144	19	2201
C17:0	0.000	0.0	2201
C18:0	0.892	7.93	2201
C20:0	0.000	0.0	2201
C21:0	0.000	0.0	2201
C22:0	0.000	0.0	2201
C23:0	0.000	0.0	2201
C24:0	0.000	0.0	2201

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1	0.000	0.0	2201
C14:1,n-5	0.000	0.0	2201
C15:1,n-5	0.000	0.0	2201
C16:1,n-7	0.000	0.0	2201
C17:1,n-7	0.000	0.0	2201
C18:1,n-9	1.341	11.9	2201
C18:1,n-12	0.000	0.0	2201
C20:1,n-9	0.000	0.0	2201
C20:1,n-11	0.000	0.0	2201
C22:1,n-9	0.000	0.0	2201
C22:1,n-11	0.000	0.0	2201
C24:1,n-9	0.000	0.0	2201
C14:1,n-5,trans	0.000	0.0	2201
C16:1,n-7,trans	0.000	0.0	2201
C18:1,trans	0.000	0.0	2201
C20:1,trans	0.000	0.0	2201
C22:1,trans	0.000	0.0	2201

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.282	2.5	2201
C18:2,conjugated	0.000	0.0	2201
C18:3,n-3	0.000	0.0	2201
C18:3,n-6	0.000	0.0	2201
C18:4,n-3	0.000	0.0	2201
C20:2,n-6	0.000	0.0	2201
C20:3,n-3	0.000	0.0	2201
C20:3,n-6	0.000	0.0	2201
C20:4,n-3	0.000	0.0	2201
C20:4,n-6	0.000	0.0	2201
C20:5,n-3	0.000	0.0	2201
C21:5,n-3	0.000		2201
C22:2,n-6	0.000	0.0	2201
C22:3,n-3	0.000	0.0	2201
C22:4,n-6	0.000	0.0	2201
C22:5,n-3	0.000	0.0	2201
C22:5,n-6	0.000	0.0	2201
C22:6,n-3	0.000	0.0	2201
C18:2,trans	0.000	0.0	2201
C18:3,trans	0.000	0.0	2201

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.183	1.62	2201
Sum saturated fatty acids	9.442	83.9	1003
Sum monounsaturated fatty acids	1.341	11.9	1003
Sum polyunsaturated fatty acids	0.282	2.5	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit	0.000		2201
Sum fatty acids	11.246	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.282	2.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	16	mg	16.1	16.1 - 16.1	2	2201

Amino acids	mg/100g	Source
Nitrogen	0.460	2201
Isoleucine	122	2201
Leucine	237	2201
Lysine	172	2201
Methionine	51	2201
Cystine	26	2201
Phenylalanine	123	2201
Tyrosine	78	2201
Threonine	118	2201
Tryptophan	27	2201
Valine	148	2201
Arginine	92	2201
Histidine	64	2201
Alanine	99	2201
Aspartic acid	196	2201
Glutamic acid	649	2201
Glycine	69	2201
Proline	251	2201
Serine	184	2201
Hydroxyproline	0	2201
Ornithine	0	2201
Sum essential amino acids	1060.15	1003
Sum non-essential amino acids	1643.55	1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.859	2	2201

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