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- Food ID: 1951
- Skaldyrssalat Danish
- Name
- Shellfish mayonnaise salad
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1577 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1550 | kJ | 1003 | |||
| Energy (kcal) | 383 | kcal | 1003 | |||
| Energy, labelling (kcal) | 376 | kcal | 1003 | |||
| Protein | 4.5 | g | 4.5 | 4.43 - 4.56 | 2 | 2202 |
| Protein from Amino Acids | 3.7 | g | 1003 | |||
| Protein, labeling | 4.5 | g | 4.5 | 4.43 - 4.56 | 2 | 2202 |
| Carbohydrate by difference | 5.0 | g | 1003 | |||
| Available carbohydrates | 4.4 | g | 1003 | |||
| Available carbohydrate, labelling | 2.8 | g | 1003 | |||
| Dietary fibre | 0.6 | g | 1 | 2202 | ||
| Fat | 38.4 | g | 38.4 | 37.7 - 39.1 | 2 | 2202 |
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 1.06 | g | 2 | 1003 | ||
| Ash | 1.4 | g | 1.4 | 1.4 - 1.4 | 2 | 2202 |
| Dry matter | 49.3 | g | 49.32 | 49 - 49.6 | 2 | 2202 |
| Water | 50.7 | g | 50.67 | 50.3 - 50.9 | 2 | 2202 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 49.1 | RE | 1003 | |||
| Retinol | 49.1 | µg | 49.1 | 47.7 - 50.5 | 2 | 2202 |
| beta-Carotene | µg | 1 | 2202 | |||
| Vitamin D | 0.200 | µg | 1 | 2202 | ||
| Vitamin E | 9.33 | α-TE | 1003 | |||
| alpha-Tocopherol | 9.33 | mg | 9.33 | 9.08 - 9.58 | 2 | 2202 |
| Vitamin K | 42.6 | µg | 1003 | |||
| Vitamin K1 | 42.6 | µg | 42.6 | 41 - 44.2 | 2 | 2202 |
| Thiamin (Vitamin B1) | 0 | mg | - 0.015 | 2 | 2202 | |
| Riboflavin (Vitamin B2) | 0.0306 | mg | 0.030 | 0.0305 - 0.0307 | 2 | 2202 |
| Niacin equivalent | 0.850 | NE | 1003 | |||
| Niacin | 0 | mg | - 0.1 | 2 | 2202 | |
| Vitamin B6 | 0.0141 | mg | 0.014 | 0.014 - 0.0141 | 2 | 2202 |
| Pantothenic acid | 0.128 | mg | 0.128 | 0.122 - 0.134 | 4 | 2202 |
| Biotin | 3.25 | µg | 3.25 | 2.8 - 3.7 | 2 | 2202 |
| Folate | 2.61 | µg | 5.22 - 5.22 | 2 | 2202 | |
| Vitamin B12 | 0.551 | µg | 0.551 | 0.51 - 0.592 | 2 | 2202 |
| Vitamin C | 0 | mg | - 0.5 | 2 | 2202 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 425 | mg | 425.0 | 390 - 460 | 2 | 2202 |
| Potassium | 55.5 | mg | 55.5 | 50 - 61 | 2 | 2202 |
| Calcium | 24.5 | mg | 24.5 | 23 - 26 | 2 | 2202 |
| Magnesium | 6.05 | mg | 6.05 | 5.5 - 6.6 | 2 | 2202 |
| Iron | 0 | mg | - 0.5 | 2 | 2202 | |
| Copper | 0.0625 | mg | 0.062 | 0.044 - 0.081 | 2 | 2202 |
| Zinc | 0.260 | mg | 0.26 | 0.23 - 0.29 | 2 | 2202 |
| Manganese | 0.0180 | mg | 0.018 | 0.017 - 0.019 | 2 | 2202 |
| Chromium | 0 | µg | - 5 | 2 | 2202 | |
| Molybdenum | 0 | µg | - 5 | 2 | 2202 | |
| Selenium | 5.80 | µg | 5.8 | 5.3 - 6.3 | 2 | 2202 |
| Phosphorus | 32.0 | mg | 32.0 | 30 - 34 | 2 | 2202 |
| Iodine | 13.0 | µg | 13.0 | 13 - 13 | 2 | 2202 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | - 0.2 | 2 | 2202 | |
| Glucose | 0 | g | - 0.2 | 2 | 2202 | |
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | - 0.2 | 2 | 2202 | |
| Maltose | 0 | g | - 0.2 | 2 | 2202 | |
| Sucrose | 1.55 | g | 1.55 | 1.5 - 1.6 | 2 | 2202 |
| Sum disaccharides | 1.55 | g | 1003 | |||
| Sum sugars | 1.55 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.25 | g | 1.25 | 1.2 - 1.3 | 2 | 2202 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2202 |
| C6:0 | 0.000 | 0.0 | 2202 |
| C8:0 | 0.000 | 0.0 | 2202 |
| C10:0 | 0.000 | 0.0 | 2202 |
| C12:0 | 0.000 | 0.0 | 2202 |
| C13:0 | 0.000 | 0.0 | 2202 |
| C14:0 | 0.000 | 0.0 | 2202 |
| C15:0 | 0.000 | 0.0 | 2202 |
| C16:0 | 1.693 | 5.02 | 2202 |
| C17:0 | 0.000 | 0.0 | 2202 |
| C18:0 | 0.583 | 1.73 | 2202 |
| C20:0 | 0.188 | 0.556 | 2202 |
| C21:0 | 0.000 | 0.0 | 2202 |
| C22:0 | 0.106 | 0.316 | 2202 |
| C23:0 | 0.000 | 0.0 | 2202 |
| C24:0 | 0.000 | 0.0 | 2202 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:1,n-1 | 0.000 | 0.0 | 2202 |
| C14:1,n-5 | 0.000 | 0.0 | 2202 |
| C15:1,n-5 | 0.000 | 0.0 | 2202 |
| C16:1,n-7 | 0.000 | 0.0 | 2202 |
| C17:1,n-7 | 0.000 | 0.0 | 2202 |
| C18:1,n-7 | 1.085 | 3.22 | 2202 |
| C18:1,n-9 | 19.462 | 57.7 | 2202 |
| C18:1,n-12 | 0.000 | 0.0 | 2202 |
| C20:1,n-9 | 0.507 | 1.5 | 2202 |
| C20:1,n-11 | 0.000 | 0.0 | 2202 |
| C22:1,n-9 | 0.350 | 1.03 | 2202 |
| C22:1,n-11 | 0.000 | 0.0 | 2202 |
| C24:1,n-9 | 0.000 | 0.0 | 2202 |
| C14:1,n-5,trans | 0.000 | 0.0 | 2202 |
| C16:1,n-7,trans | 0.000 | 0.0 | 2202 |
| C18:1,trans | 0.000 | 0.0 | 2202 |
| C20:1,trans | 0.000 | 0.0 | 2202 |
| C22:1,trans | 0.000 | 0.0 | 2202 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 6.611 | 19.6 | 2202 |
| C18:2,conjugated | 0.000 | 0.0 | 2202 |
| C18:3,n-3 | 2.885 | 8.56 | 2202 |
| C18:3,n-6 | 0.000 | 0.0 | 2202 |
| C18:4,n-3 | 0.000 | 0.0 | 2202 |
| C20:2,n-6 | 0.000 | 0.0 | 2202 |
| C20:3,n-3 | 0.000 | 0.0 | 2202 |
| C20:4,n-3 | 0.000 | 0.0 | 2202 |
| C20:4,n-6 | 0.000 | 0.0 | 2202 |
| C20:5,n-3 | 0.000 | 0.0 | 2202 |
| C21:5,n-3 | 0.000 | 2202 | |
| C22:2,n-6 | 0.000 | 0.0 | 2202 |
| C22:3,n-3 | 0.000 | 0.0 | 2202 |
| C22:4,n-6 | 0.000 | 0.0 | 2202 |
| C22:5,n-3 | 0.000 | 0.0 | 2202 |
| C22:5,n-6 | 0.000 | 0.0 | 2202 |
| C22:6,n-3 | 0.000 | 0.0 | 2202 |
| C18:2,trans | 0.000 | 0.0 | 2202 |
| C18:3,trans | 0.000 | 0.0 | 2202 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.208 | 0.617 | 2202 |
| Sum saturated fatty acids | 2.570 | 7.63 | 1003 |
| Sum monounsaturated fatty acids | 21.403 | 63.5 | 1003 |
| Sum polyunsaturated fatty acids | 9.495 | 28.1 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids below the detection limit | 0.200 | 2202 | |
| Sum fatty acids | 33.677 | 100 | 1003 |
| Sum n-3 fatty acids | 2.885 | 8.56 | 1003 |
| Sum n-6 fatty acids | 6.611 | 19.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 47 | mg | 46.8 | 45.8 - 47.8 | 2 | 2202 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.720 | 2202 | |
| Isoleucine | 206 | 2202 | |
| Leucine | 366 | 2202 | |
| Lysine | 414 | 2202 | |
| Methionine | 113 | 2202 | |
| Cystine | 52 | 2202 | |
| Phenylalanine | 177 | 2202 | |
| Tyrosine | 165 | 2202 | |
| Threonine | 201 | 2202 | |
| Tryptophan | 51 | 2202 | |
| Valine | 219 | 2202 | |
| Arginine | 308 | 2202 | |
| Histidine | 98 | 2202 | |
| Alanine | 252 | 2202 | |
| Aspartic acid | 466 | 2202 | |
| Glutamic acid | 694 | 2202 | |
| Glycine | 185 | 2202 | |
| Proline | 151 | 2202 | |
| Serine | 216 | 2202 | |
| Hydroxyproline | 0 | 2202 | |
| Ornithine | 0 | 2202 | |
| Sum essential amino acids | 1843.2 | 1003 | |
| Sum non-essential amino acids | 2486.5 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 50.1 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.877 | 2 | 2202 |
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