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- Food ID: 1954
- Salatdressing, hvidløg Danish
- Name
- Salad dressing, garlic
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1044 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1019 | kJ | 1003 | |||
| Energy (kcal) | 252 | kcal | 1003 | |||
| Energy, labelling (kcal) | 247 | kcal | 1003 | |||
| Protein | 1.4 | g | 1.375 | 1.37 - 1.37 | 2 | 2203 |
| Protein from Amino Acids | 1.0 | g | 1003 | |||
| Protein, labeling | 1.4 | g | 1.375 | 1.37 - 1.37 | 2 | 2203 |
| Carbohydrate by difference | 10.6 | g | 1003 | |||
| Available carbohydrates | 10.3 | g | 1003 | |||
| Available carbohydrate, labelling | 8.8 | g | 1003 | |||
| Dietary fibre | 0.3 | g | 1 | 2284 | ||
| Fat | 22.8 | g | 22.8 | 22.6 - 23 | 2 | 2203 |
| Salt labelling | 1.46 | g | 2 | 1003 | ||
| Ash | 1.8 | g | 1.76 | 1.76 - 1.76 | 2 | 2203 |
| Dry matter | 36.5 | g | 36.50 | 36.4 - 36.6 | 2 | 2203 |
| Water | 63.5 | g | 63.49 | 63.4 - 63.5 | 2 | 2203 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 5.60 | RE | 1003 | |||
| Retinol | 5.60 | µg | 1 | 1004 | ||
| beta-Carotene | 0 | µg | - 5 | 2 | 2203 | |
| Vitamin D | 0.0660 | µg | 1003 | |||
| Vitamin D3 | 0.0360 | µg | 1 | 1004 | ||
| Vitamin D2 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy vitamin D3 | 0.0120 | µg | 1 | 1004 | ||
| 25-hydroxy Vitamin D2 | 0 | µg | 1 | 1655 | ||
| Vitamin E | 5.39 | α-TE | 1003 | |||
| alpha-Tocopherol | 5.39 | mg | 5.385 | 5.26 - 5.51 | 2 | 2203 |
| Vitamin K | 27.8 | µg | 1003 | |||
| Vitamin K1 | 27.8 | µg | 27.75 | 27.7 - 27.8 | 2 | 2203 |
| Thiamin (Vitamin B1) | 0.0155 | mg | 0.015 | 0.015 - 0.016 | 2 | 2203 |
| Riboflavin (Vitamin B2) | 0.0411 | mg | 0.041 | 0.0399 - 0.0422 | 2 | 2203 |
| Niacin equivalent | 0.252 | NE | 1003 | |||
| Niacin | 0 | mg | - 0.1 | 2 | 2203 | |
| Vitamin B6 | 0.0178 | mg | 0.017 | 0.0175 - 0.018 | 2 | 2203 |
| Pantothenic acid | 0.105 | mg | 0.104 | 0.104 - 0.105 | 2 | 2203 |
| Biotin | 1.57 | µg | 1.565 | 1.56 - 1.57 | 2 | 2203 |
| Folate | 5.66 | µg | 5.66 | 5.64 - 5.68 | 2 | 2203 |
| Vitamin C | 0 | mg | - 0.5 | 2 | 2203 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 585 | mg | 585.0 | 580 - 590 | 2 | 2203 |
| Potassium | 80.0 | mg | 80.0 | 79 - 81 | 2 | 2203 |
| Calcium | 38.0 | mg | 38.0 | 38 - 38 | 2 | 2203 |
| Magnesium | 5.25 | mg | 5.25 | 5.2 - 5.3 | 2 | 2203 |
| Iron | 0.205 | mg | 0.205 | 0.18 - 0.23 | 2 | 2203 |
| Copper | 0.0110 | mg | 0.011 | 0.011 - 0.011 | 2 | 2203 |
| Zinc | 0.160 | mg | 0.16 | 0.15 - 0.17 | 2 | 2203 |
| Manganese | 0.0335 | mg | 0.033 | 0.032 - 0.035 | 2 | 2203 |
| Chromium | 0 | µg | - 8 | 2 | 2203 | |
| Molybdenum | 0 | µg | - 4 | 2 | 2203 | |
| Selenium | 0 | µg | - 4 | 2 | 2203 | |
| Phosphorus | 34.0 | mg | 34.0 | 33 - 35 | 2 | 2203 |
| Iodine | 5.50 | µg | 5.5 | 5 - 6 | 2 | 2203 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.900 | g | 0.9 | 0.9 - 0.9 | 2 | 2203 |
| Glucose | 1.75 | g | 1.75 | 1.7 - 1.8 | 2 | 2203 |
| Sum monosaccharides | 2.65 | g | 1003 | |||
| Lactose | 0.650 | g | 0.65 | 0.6 - 0.7 | 2 | 2203 |
| Maltose | 0 | g | - 0.2 | 2 | 2203 | |
| Sucrose | 4.10 | g | 4.1 | 4.1 - 4.1 | 2 | 2203 |
| Sum disaccharides | 4.75 | g | 1003 | |||
| Sum sugars | 7.40 | g | 1003 | |||
| Added Sugar | 4.1 | g | 1 | 2133 | ||
| Free Sugars | 4.1 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.40 | g | 1.4 | 1.3 - 1.5 | 2 | 2203 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2203 |
| C6:0 | 0.000 | 0.0 | 2203 |
| C8:0 | 0.000 | 0.0 | 2203 |
| C10:0 | 0.000 | 0.0 | 2203 |
| C12:0 | 0.000 | 0.0 | 2203 |
| C13:0 | 0.000 | 0.0 | 2203 |
| C14:0 | 0.000 | 0.0 | 2203 |
| C15:0 | 0.000 | 0.0 | 2203 |
| C16:0 | 1.075 | 5.3 | 2203 |
| C17:0 | 0.000 | 0.0 | 2203 |
| C18:0 | 0.386 | 1.9 | 2203 |
| C20:0 | 0.113 | 0.558 | 2203 |
| C21:0 | 0.000 | 0.0 | 2203 |
| C22:0 | 0.000 | 0.0 | 2203 |
| C23:0 | 0.000 | 0.0 | 2203 |
| C24:0 | 0.000 | 0.0 | 2203 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:1,n-1 | 0.000 | 0.0 | 2203 |
| C14:1,n-5 | 0.000 | 0.0 | 2203 |
| C15:1,n-5 | 0.000 | 0.0 | 2203 |
| C16:1,n-7 | 0.000 | 0.0 | 2203 |
| C17:1,n-7 | 0.000 | 0.0 | 2203 |
| C18:1,n-7 | 0.623 | 3.07 | 2203 |
| C18:1,n-9 | 12.215 | 60.2 | 2203 |
| C18:1,n-12 | 0.000 | 0.0 | 2203 |
| C20:1,n-9 | 0.252 | 1.24 | 2203 |
| C20:1,n-11 | 0.000 | 0.0 | 2203 |
| C22:1,n-9 | 0.000 | 0.0 | 2203 |
| C22:1,n-11 | 0.000 | 0.0 | 2203 |
| C24:1,n-9 | 0.000 | 0.0 | 2203 |
| C14:1,n-5,trans | 0.000 | 0.0 | 2203 |
| C16:1,n-7,trans | 0.000 | 0.0 | 2203 |
| C18:1,trans | 0.000 | 0.0 | 2203 |
| C20:1,trans | 0.000 | 0.0 | 2203 |
| C22:1,trans | 0.000 | 0.0 | 2203 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 4.019 | 19.8 | 2203 |
| C18:2,conjugated | 0.000 | 0.0 | 2203 |
| C18:3,n-3 | 1.575 | 7.77 | 2203 |
| C18:3,n-6 | 0.000 | 0.0 | 2203 |
| C18:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:2,n-6 | 0.000 | 0.0 | 2203 |
| C20:3,n-3 | 0.000 | 0.0 | 2203 |
| C20:3,n-6 | 0.000 | 0.0 | 2203 |
| C20:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:4,n-6 | 0.000 | 0.0 | 2203 |
| C20:5,n-3 | 0.000 | 0.0 | 2203 |
| C21:5,n-3 | 0.000 | 2203 | |
| C22:2,n-6 | 0.000 | 0.0 | 2203 |
| C22:3,n-3 | 0.000 | 0.0 | 2203 |
| C22:4,n-6 | 0.000 | 0.0 | 2203 |
| C22:5,n-3 | 0.000 | 0.0 | 2203 |
| C22:5,n-6 | 0.000 | 0.0 | 2203 |
| C22:6,n-3 | 0.000 | 0.0 | 2203 |
| C18:2,trans | 0.000 | 0.0 | 2203 |
| C18:3,trans | 0.000 | 0.0 | 2203 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 2203 |
| Sum saturated fatty acids | 1.575 | 7.77 | 1003 |
| Sum monounsaturated fatty acids | 13.090 | 64.6 | 1003 |
| Sum polyunsaturated fatty acids | 5.593 | 27.6 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids below the detection limit | 0.105 | 2203 | |
| Sum fatty acids | 20.258 | 100 | 1003 |
| Sum n-3 fatty acids | 1.575 | 7.77 | 1003 |
| Sum n-6 fatty acids | 4.019 | 19.8 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.220 | 2203 | |
| Isoleucine | 54 | 2203 | |
| Leucine | 102 | 2203 | |
| Lysine | 105 | 2203 | |
| Methionine | 0 | 2203 | |
| Cystine | 19 | 2203 | |
| Phenylalanine | 57 | 2203 | |
| Tyrosine | 49 | 2203 | |
| Threonine | 53 | 2203 | |
| Tryptophan | 15 | 2203 | |
| Valine | 70 | 2203 | |
| Arginine | 94 | 2203 | |
| Histidine | 30 | 2203 | |
| Alanine | 48 | 2203 | |
| Aspartic acid | 105 | 2203 | |
| Glutamic acid | 229 | 2203 | |
| Glycine | 31 | 2203 | |
| Proline | 70 | 2203 | |
| Serine | 66 | 2203 | |
| Hydroxyproline | 0 | 2203 | |
| Ornithine | 0 | 2203 | |
| Sum essential amino acids | 484.9 | 1003 | |
| Sum non-essential amino acids | 709.95 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 4.60 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.889 | 2 | 2203 |
| Density | 1.0 | 1 | T 1953.0 |
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