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Food ID: 1977
Butter chicken, takeaway Danish
Name
Butter chicken, takeaway
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 793 kJ 1003
Energy, labelling (kJ) 777 kJ 1003
Energy (kcal) 191 kcal 1003
Energy, labelling (kcal) 187 kcal 1003
Protein 11.3 g 11.78 8.81 - 13.6 8 2254
Protein from Amino Acids 9.3 g 1003
Protein, labeling 11.3 g 11.78 8.81 - 13.6 8 2254
Carbohydrate by difference 7.1 g 1003
Available carbohydrates 6.2 g 1003
Available carbohydrate, labelling 5.2 g 1003
Dietary fibre 0.9 g 1003
Fat 13.2 g 12.7 9.3 - 22 10 2254
Alcohol 0.0 g 1 1655
Salt labelling 1.18 g 2 1003
Ash 2.0 g 2.0 1.16 - 2.84 8 2254
Dry matter 33.6 g 32.35 28 - 42.1 8 2254
Water 66.4 g 67.65 57.8 - 72 8 2254
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 60.4 RE 1003
Retinol 43.6 µg 43.55 42.3 - 44.8 2 2254
beta-Carotene 101 µg 101.0 98 - 104 2 2254
cis-beta-Caroten 57.9 µg 57.9 56.2 - 59.6 2 2254
Vitamin D 0.343 µg 1003
Vitamin D3 0.120 µg 0.119 0.117 - 0.122 2 2254
Vitamin D2 0 µg - 0.05 2 2254
25-hydroxy vitamin D3 0.0895 µg 0.089 0.084 - 0.095 2 2254
25-hydroxy Vitamin D2 0 µg - 0.05 2 2254
Vitamin E 1.89 α-TE 1003
alpha-Tocopherol 1.89 mg 1.89 1.87 - 1.91 2 2254
Vitamin K1 10.6 µg 10.55 9.5 - 11.6 2 2254
Menaquinone 4 13.5 µg 13.45 12.9 - 14 2 2254
Menaquinone 5 0 µg - 0.1 2 2254
Menaquinone 6 0.155 µg 0.155 0.15 - 0.16 2 2254
Menaquinone 7 0.685 µg 0.685 0.67 - 0.7 2 2254
Menaquinone 8 0.135 µg 0.27 - 0.27 2 2254
Menaquinone 9 0 µg - 0.1 2 2254
Menaquinone 10 0.0515 µg 0.103 - 0.103 2 2254
Vitamin K2 14.3 µg
Vitamin K 24.9 µg
Thiamin (Vitamin B1) 0.0510 mg 0.051 0.049 - 0.053 2 2254
Riboflavin (Vitamin B2) 0.135 mg 0.135 0.132 - 0.138 2 2254
Niacin equivalent 6.21 NE 1003
Niacin 3.87 mg 3.865 3.86 - 3.87 2 2254
Vitamin B6 0.0921 mg 0.092 0.0915 - 0.0927 2 2254
Pantothenic acid 0.591 mg 0.590 0.551 - 0.633 4 2254
Biotin 6.17 µg 6.17 6.15 - 6.19 2 2254
Folate 13.2 µg 13.15 13.1 - 13.2 2 2254
Vitamin B12 0.184 µg 0.183 0.165 - 0.202 2 2254
Vitamin C 0.517 mg 0.517 0.511 - 0.523 2 2254
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 470 mg 470.0 460 - 480 2 2254
Potassium 300 mg 300.0 300 - 300 2 2254
Calcium 39.0 mg 39.0 38 - 40 2 2254
Magnesium 26.5 mg 26.5 26 - 27 2 2254
Iron 1.000 mg 1.0 1 - 1 2 2254
Copper 0.105 mg 0.104 0.099 - 0.11 2 2254
Zinc 0.610 mg 0.61 0.59 - 0.63 2 2254
Manganese 0.170 mg 0.17 0.17 - 0.17 2 2254
Chromium 0 µg - 8 2 2254
Molybdenum 7.85 µg 7.85 7.7 - 8 2 2254
Selenium 7.25 µg 7.25 7.1 - 7.4 2 2254
Phosphorus 130 mg 130.0 130 - 130 2 2254
Iodine 11.0 µg 11.0 11 - 11 2 2254
Sum minerals 967 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.825 g 0.8 0.5 - 1.2 8 2254
Glucose 0.975 g 1.0 0.6 - 1.4 8 2254
Sum monosaccharides 1.80 g 1003
Lactose 0.463 g 0.6 - 1.2 8 2254
Maltose 0 g - 0.2 8 2254
Sucrose 2.66 g 1.5 0.4 - 11.1 8 2254
Sum disaccharides 3.12 g 1003
Sum sugars 4.93 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0.258 g 0.6 - 0.8 8 2254
Insoluble dietary fibers 0.8 g 0.9 0.6 - 1.2 8 2254
High molecular weight soluble dietary fibre 0.1 g 0.4 - 0.5 8 2254
Low molecular weight soluble dietary fibre 0.0 g - 0.6 8 2254
Saturated fatty acids g/100g % Source
C4:0 0.130 1.3 2254
C6:0 0.000 0.0 2254
C8:0 0.210 2.11 2254
C10:0 0.240 2.41 2254
C12:0 1.385 13.9 2254
C13:0 0.000 0.0 2254
C14:0 0.880 8.86 2254
C15:0 0.000 0.0 2254
C16:0 1.790 18 2254
C17:0 0.000 0.0 2254
C18:0 0.920 9.26 2254
C20:0 0.000 0.0 2254
C21:0 0.000 0.0 2254
C22:0 0.000 0.0 2254
C23:0 0.000 0.0 2254
C24:0 0.000 0.0 2254
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2254
C14:1,n-5 0.000 0.0 2254
C15:1,n-5 0.000 0.0 2254
C16:1,n-7 0.050 0.503 2254
C17:1,n-7 0.000 0.0 2254
C18:1,n-7 0.105 1.05 2254
C18:1,n-9 2.535 25.5 2254
C18:1,n-12 0.000 0.0 2254
C20:1,n-9 0.000 0.0 2254
C20:1,n-11 0.000 0.0 2254
C22:1,n-9 0.000 0.0 2254
C22:1,n-11 0.000 0.0 2254
C24:1,n-9 0.000 0.0 2254
C14:1,n-5,trans 0.000 0.0 2254
C16:1,n-7,trans 0.000 0.0 2254
C18:1,trans 0.000 0.0 2254
C20:1,trans 0.000 0.0 2254
C22:1,trans 0.000 0.0 2254
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.325 13.3 2254
C18:2,conjugated 0.000 0.0 2254
C18:3,n-3 0.195 1.96 2254
C18:3,n-6 0.000 0.0 2254
C18:4,n-3 0.000 0.0 2254
C20:2,n-6 0.000 0.0 2254
C20:3,n-3 0.000 0.0 2254
C20:3,n-6 0.000 0.0 2254
C20:4,n-3 0.000 0.0 2254
C20:4,n-6 0.000 0.0 2254
C20:5,n-3 0.000 0.0 2254
C21:5,n-3 0.000 2254
C22:2,n-6 0.000 0.0 2254
C22:3,n-3 0.000 0.0 2254
C22:4,n-6 0.000 0.0 2254
C22:5,n-3 0.000 0.0 2254
C22:5,n-6 0.000 0.0 2254
C22:6,n-3 0.000 0.0 2254
C18:2,trans 0.000 0.0 2254
C18:3,trans 0.000 0.0 2254
Fatty acids sums g/100g % Source
Other fatty acids 0.160 1.61 2254
Sum saturated fatty acids 5.555 55.9 1003
Sum monounsaturated fatty acids 2.690 27.1 1003
Sum polyunsaturated fatty acids 1.520 15.3 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids below the detection limit 0.000 2254
Sum fatty acids 9.925 100 1003
Sum n-3 fatty acids 0.195 1.96 1003
Sum n-6 fatty acids 1.325 13.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 47 mg 46.95 46.5 - 47.4 2 2254
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.815 2254
Isoleucine 529 2254
Leucine 890 2254
Lysine 983 2254
Methionine 213 2254
Cystine 123 2254
Phenylalanine 492 2254
Tyrosine 366 2254
Threonine 498 2254
Tryptophan 141 2254
Valine 569 2254
Arginine 711 2254
Histidine 357 2254
Alanine 614 2254
Aspartic acid 1090 2254
Glutamic acid 1850 2254
Glycine 465 2254
Proline 432 2254
Serine 461 2254
Hydroxyproline 0 2254
Ornithine 0 2254
Sum essential amino acids 4670.5
Sum non-essential amino acids 6109.5
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Fatty acid conversion factor 0.752 1003

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