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Food ID: 204
Sennep, brun, færdiglavet Danish
Name
Mustard, brown, ready made
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 609 kJ 1003
Energy (kcal) 146 kcal 1003
Protein 5.0 g 1321
Protein, labeling 5.0 g 1321
Carbohydrate by difference 17.6 g 1003
Available carbohydrates 14.4 g 1003
Available carbohydrate, labelling 10.8 g 1003
Dietary fibre 3.2 g 1865
Fat 6.8 g 1 2135
Alcohol 0.0 g 1655
Salt labelling 3.27 g 1003
Ash 2.9 g 1 2135
Dry matter 32.4 g 1003
Water 67.6 g 1003
Nitrogen 0.800 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.300 α-TE
alpha-Tocopherol 0.300 mg 1865
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0510 mg 1865
Riboflavin (Vitamin B2) 0.0250 mg 1865
Niacin equivalent 0.460 NE 1865
Vitamin B6 0.0710 mg 1865
Folate 8.00 µg 1865
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1310 mg 1346
Potassium 130 mg 1346
Calcium 124 mg 1346
Magnesium 48.0 mg 1346
Rubidium 80.0 µg 1356
Iron 1.80 mg 1346
Copper 0.0900 mg 1356
Zinc 0.700 mg 1356
Manganese 0.360 mg 1356
Chromium 17.0 µg 1356
Molybdenum 0 µg 1356
Cobalt 2.00 µg 1356
Selenium 6.00 µg 1356
Aluminum 0.500 mg 1356
Silicon 0 mg 1356
Boron 150 µg 1356
Phosphorus 134 mg 1346
Fluorine 0 µg 1356
Bromine 0 µg 1356
Iodine 3.00 µg 1356
Nickel 20.0 µg 1356
Mercury 0.200 µg 1356
Arsenic 0 µg 1356
Cadmium 2.00 µg 1356
Lead 6.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 2.68 g 1 2135
Sum disaccharides 8.12 g 1 2135
Sum sugars 10.8 g 1003
Added Sugar 3.0 g 1 2133
Free Sugars 3.0 g 1 2133
Starch 0 g 1 2135
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.390 2135
Sum monounsaturated fatty acids 4.430 2135
Sum polyunsaturated fatty acids 1.700 2135
Sum fatty acids 6.284 100 1003
Sum n-3 fatty acids 0.740 2135
Sum n-6 fatty acids 0.910 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby