Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 609 | kJ | 1003 | |||
Energy, labelling (kJ) | 609 | kJ | 1003 | |||
Energy (kcal) | 146 | kcal | 1003 | |||
Energy, labelling (kcal) | 146 | kcal | 1003 | |||
Protein | 5.0 | g | 1321 | |||
Protein, labeling | 5.0 | g | 1321 | |||
Carbohydrate by difference | 17.6 | g | 1003 | |||
Available carbohydrates | 14.4 | g | 1003 | |||
Available carbohydrate, labelling | 14.4 | g | 1003 | |||
Dietary fibre | 3.2 | g | 1865 | |||
Fat | 6.8 | g | 1 | 2135 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 3.27 | g | 1003 | |||
Ash | 2.9 | g | 1 | 2135 | ||
Dry matter | 32.4 | g | 1003 | |||
Water | 67.6 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.300 | α-TE | ||||
alpha-Tocopherol | 0.300 | mg | 1865 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0510 | mg | 1865 | |||
Riboflavin (Vitamin B2) | 0.0250 | mg | 1865 | |||
Niacin equivalent | 0.460 | NE | 1865 | |||
Vitamin B6 | 0.0710 | mg | 1865 | |||
Folate | 8.00 | µg | 1865 | |||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1310 | mg | 1346 | |||
Potassium | 130 | mg | 1346 | |||
Calcium | 124 | mg | 1346 | |||
Magnesium | 48.0 | mg | 1346 | |||
Rubidium | 80.0 | µg | 1356 | |||
Iron | 1.80 | mg | 1346 | |||
Copper | 0.0900 | mg | 1356 | |||
Zinc | 0.700 | mg | 1356 | |||
Manganese | 0.360 | mg | 1356 | |||
Chromium | 17.0 | µg | 1356 | |||
Molybdenum | 0 | µg | 1356 | |||
Cobalt | 2.00 | µg | 1356 | |||
Selenium | 6.00 | µg | 1356 | |||
Aluminum | 0.500 | mg | 1356 | |||
Silicon | 0 | mg | 1356 | |||
Boron | 150 | µg | 1356 | |||
Phosphorus | 134 | mg | 1346 | |||
Fluorine | 0 | µg | 1356 | |||
Bromine | 0 | µg | 1356 | |||
Iodine | 3.00 | µg | 1356 | |||
Nickel | 20.0 | µg | 1356 | |||
Mercury | 0.200 | µg | 1356 | |||
Arsenic | 0 | µg | 1356 | |||
Cadmium | 2.00 | µg | 1356 | |||
Lead | 6.00 | µg | 1356 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum monosaccharides | 2.68 | g | 1 | 2135 | ||
Sum disaccharides | 8.12 | g | 1 | 2135 | ||
Sum sugars | 10.8 | g | 1003 | |||
Added Sugar | 3.0 | g | 1 | 2133 | ||
Free Sugars | 3.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2135 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.390 | 2135 | |
Sum monounsaturated fatty acids | 4.430 | 2135 | |
Sum polyunsaturated fatty acids | 1.700 | 2135 | |
Sum fatty acids | 6.284 | 100 | 1003 |
Sum n-3 fatty acids | 0.740 | 2135 | |
Sum n-6 fatty acids | 0.910 | 2135 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.800 | 1321 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 22.4 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
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