Frida fooddata.dk

Food ID: 208

Millionbøf, uspec. Danish

Name

Minced meat in gravy, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	528	kJ				1003
Energy, labelling (kJ)	516	kJ				1003
Energy (kcal)	127	kcal				1003
Energy, labelling (kcal)	124	kcal				1003
Protein	8.1	g		6.1 - 12.1	10	1074
Protein, labeling	8.1	g		6.1 - 12.1	10	1074
Carbohydrate by difference	4.9	g				1003
Available carbohydrates	4.9	g				1003
Available carbohydrate, labelling	4.2	g				1003
Dietary fibre	0.0	g				1655
Fat	8.3	g		4.3 - 12.6	10	1074
Alcohol	0.0	g				1655
Salt labelling	1.39	g			7	1003
Ash	1.7	g		1.6 - 1.75	2	1031
Dry matter	23.0	g		18.6 - 27	10	1074
Water	77.0	g		73 - 81.4	10	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0600	mg		0.035 - 0.095	2	1031
Riboflavin (Vitamin B2)	0.260	mg		0.19 - 0.325	2	1031
Niacin equivalent	3.37	NE				1003
Niacin	2.20	mg		1.87 - 2.5	2	1031
Vitamin B6	0.1000	mg		0.095 - 0.096	2	1031
Pantothenic acid	0.340	mg		0.25 - 0.425	2	1031
Vitamin B12	3.10	µg		1.9 - 4.3	2	1031

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	555	mg		347 - 741	7	1074
Potassium	190	mg		131 - 182	7	1074
Calcium	22.5	mg		13.4 - 33	10	1074
Magnesium	14.0	mg		7.78 - 19.7	10	1074
Iron	1.10	mg		0.75 - 1.86	10	1074
Chloride	845	mg		509 - 1110	10	1074

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.30	g			1	2190

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.900	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum fatty acids	7.470	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.296		1074
Tryptophan	70	54	1031
Sum essential amino acids	69.984		1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003