Search for food
- Food ID: 211
- Spædbørnsmad, modermælkserstatning, lavt jernindhold, pulver Danish
- Name
- Baby food, infant formula, low iron content, powder
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1990 | kJ | 1003 | |||
| Energy (kcal) | 478 | kcal | 1003 | |||
| Protein | 9.5 | g | 1 | 1298 | ||
| Protein, labeling | 9.5 | g | 1 | 1298 | ||
| Carbohydrate by difference | 58.0 | g | 1003 | |||
| Available carbohydrates | 58.0 | g | 1003 | |||
| Available carbohydrate, labelling | 58.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 27.7 | g | 1 | 1298 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 2.0 | g | 1002 | |||
| Dry matter | 97.2 | g | 1003 | |||
| Water | 2.8 | g | 1003 | |||
| Nitrogen | 1.520 | g | 1 | 1298 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 540 | RE | 1 | 1298 | ||
| Vitamin D | 7.80 | µg | 1003 | |||
| Vitamin D3 | 7.80 | µg | 1 | 1298 | ||
| Vitamin E | 6.20 | α-TE | ||||
| alpha-Tocopherol | 6.20 | mg | 1 | 1298 | ||
| Vitamin K1 | 42.0 | µg | 1 | 1298 | ||
| Thiamin (Vitamin B1) | 0.360 | mg | 1 | 1298 | ||
| Riboflavin (Vitamin B2) | 0.780 | mg | 1 | 1298 | ||
| Niacin equivalent | 5.20 | NE | 1003 | |||
| Niacin | 5.20 | mg | 1 | 1298 | ||
| Vitamin B6 | 0.390 | mg | 1 | 1298 | ||
| Pantothenic acid | 2.30 | mg | 1 | 1298 | ||
| Biotin | 11.0 | µg | 1 | 1298 | ||
| Folate | 47.0 | µg | 1 | 1298 | ||
| Vitamin B12 | 1.60 | µg | 1 | 1298 | ||
| Vitamin C | 52.0 | mg | 1003 | |||
| Ascorbic acid | 52.0 | mg | 1 | 1298 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 120 | mg | 1 | 1298 | ||
| Potassium | 460 | mg | 1 | 1298 | ||
| Calcium | 320 | mg | 1 | 1298 | ||
| Magnesium | 36.0 | mg | 1 | 1298 | ||
| Iron | 3.10 | mg | 1 | 1298 | ||
| Copper | 0.310 | mg | 1 | 1298 | ||
| Zinc | 3.90 | mg | 1 | 1298 | ||
| Manganese | 0.0400 | mg | 1 | 1298 | ||
| Selenium | 10.4 | µg | 1 | 1298 | ||
| Phosphorus | 160 | mg | 1 | 1298 | ||
| Chloride | 330 | mg | 1 | 1298 | ||
| Iodine | 78.0 | µg | 1 | 1298 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactose | 58.0 | g | 1 | 1298 | ||
| Sum disaccharides | 58.0 | g | 1003 | |||
| Sum sugars | 58.0 | g | 1003 | |||
| Sum sugar alcohols | 26.0 | g | 1003 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 26.176 | 100 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby