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Food ID: 225
Æg, høne, æggehvide, tørret Danish
Name
Eggs, chicken, egg white, dried
Taxonomic name
Gallus domesticus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.830
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1516 kJ 1003
Energy, kcal 357 kcal 1003
total N 13.170 g 13.17 13 - 13.3 2 2071
Protein, total 82.3 g 82.3125 81.5 - 83.1 2 2071
Protein labeling 82.3 g 82.3125 81.5 - 83.1 2 2071
Carbohydrate by difference 6.8 g 1003
Carbohydrates, available 6.8 g 1003
Carbohydrate, declaration 6.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1938
Fat, total 0.0 g 0 2 2071
Alcohol 0.0 g 1655
Ash 5.1 g 5.1 4.94 - 5.26 2 2071
Dry matter 94.3 g 94.25 94 - 94.5 2 2071
Water 5.8 g 5.75 5.5 - 6 2 2071
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1938
beta-carotene 0 µg 1938
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1 2071
Vitamin B1 0.0150 mg 0.015 0.014 - 0.016 2 2071
Vitamin B2, Riboflavin 2.53 mg 2.53 2.51 - 2.55 2 2071
Niacin 22.0 NE 1003
niacin 0.890 mg 1 2071
Vitamin B6 0.0150 mg 1 2071
Pantothenic 0.665 mg 0.665 0.65 - 0.68 2 2071
Biotin 94.3 µg 94.25 94 - 94.5 2 2071
Folate 18.0 µg 2 1938
B12 0.120 µg 1 2071
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1040 mg 1037 1010 - 1050 2 2071
Sodium, Na 1590 mg 1585 1570 - 1600 2 2071
Potassium, K 604 mg 604 570 - 638 2 2071
Calcium, Ca 36.5 mg 36.5 23 - 50 2 2071
Magnesium, Mg 40.5 mg 40.5 38 - 43 2 2071
Phosphorus, P 106 mg 105.5 101 - 110 2 2071
Iron, Fe 0.145 mg 0.145 0.14 - 0.15 2 2071
Copper, Cu 0.125 mg 0.125 0.12 - 0.13 2 2071
Zinc, Zn 0.0700 mg 0.07 0.06 - 0.08 2 2071
Iodine In 22.5 µg 22.5 21 - 24 2 2071
Manganese, Mn 0.00700 mg 0.007 0.003 - 0.011 2 2071
Chromium, Cr 2.03 µg 2.025 0.95 - 3.1 2 2071
Selenium, Se 75.5 µg 75.5 68 - 83 2 2071
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.000 0 1342
C16: 0 0.000 0 1342
C18: 0 0.000 0 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1342
C18: 1 n-9 0.000 0 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1342
C18: 3 n-3 0.000 0 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 16 mg 16 12 - 20 2 2071
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 5010 380 1342
Leucine 7110 540 1342
Lysine 5140 390 1342
Methionine 3160 240 1342
Cystine 2110 160 1342
Phenylalanine 5140 390 1342
Tyrosine 3290 250 1342
Threonine 3690 280 1342
Tryptophan 1260 96 1342
Valin 6190 470 1342
Arginine 4740 360 1342
Histidine 1840 140 1342
Alanine 5270 400 1342
Aspartic acid 7240 550 1342
Glutamic acid 11500 870 1342
Glycine 3030 230 1342
Proline 3030 230 1342
Serin 6060 460 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby