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- Food ID: 228
- Madeira Danish
- Name
- Madeira
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 692 | kJ | 1003 | |||
| Energy (kcal) | 166 | kcal | 1003 | |||
| Protein | 0.0 | g | 1358 | |||
| Protein, labeling | 0.0 | g | 1358 | |||
| Carbohydrate by difference | 10.0 | g | 1003 | |||
| Available carbohydrates | 10.0 | g | 1003 | |||
| Available carbohydrate, labelling | 10.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1003 | |||
| Fat | 0.0 | g | 1358 | |||
| Alcohol | 18.0 | g | 1358 | |||
| Ash | 2.0 | g | 1003 | |||
| Dry matter | 30.0 | g | 1358 | |||
| Water | 70.0 | g | 1358 | |||
| Nitrogen | 0.000 | g | 1358 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0 | α-TE | ||||
| alpha-Tocopherol | 0 | mg | 1655 | |||
| Vitamin K1 | 0 | µg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Potassium | 100.0 | mg | 1 | 1348 | ||
| Calcium | 8.40 | mg | 1 | 1348 | ||
| Magnesium | 10.00 | mg | 1 | 1348 | ||
| Iron | 0.830 | mg | 1 | 1348 | ||
| Copper | 0.134 | mg | 0.136 | 0.108 - 0.16 | 5 | 1088 |
| Zinc | 0.140 | mg | 0.16 | 0.066 - 0.18 | 5 | 1088 |
| Manganese | 0.0230 | mg | 1 | 1348 | ||
| Chromium | 4.00 | µg | 1 | 1348 | ||
| Selenium | 0.1000 | µg | 1 | 1348 | ||
| Phosphorus | 12.0 | mg | 1 | 1348 | ||
| Nickel | 0.500 | µg | 1 | 1348 | ||
| Arsenic | 0.160 | µg | 0.37 | 0.29 - 6 | 5 | 1088 |
| Cadmium | 0.110 | µg | 0.15 | 0.1 - 0.16 | 5 | 1088 |
| Lead | 10.00 | µg | 9 | 1.8 - 21 | 5 | 1088 |
| Tin | 15.0 | µg | 2.1 | 4.9 - 61 | 5 | 1088 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 5.0 | g | 1 | 2133 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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