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Food ID: 228
Madeira Danish
Name
Madeira
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 692 kJ 1003
Energy, kcal 166 kcal 1003
total N 0.000 g 1358
Protein, total 0.0 g 1358
Protein labeling 0.0 g 1358
Carbohydrate by difference 10.0 g 1003
Carbohydrates, available 10.0 g 1003
Carbohydrate, declaration 10.0 g 1003
Added sugar 10.0 g 1358
Dietary fiber 0.0 g 1003
Fat, total 0.0 g 1358
Alcohol 18.0 g 1358
Ash 2.0 g 1003
Dry matter 30.0 g 1358
Water 70.0 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium, K 100.0 mg 1 1348
Calcium, Ca 8.40 mg 1 1348
Magnesium, Mg 10.00 mg 1 1348
Phosphorus, P 12.0 mg 1 1348
Iron, Fe 0.830 mg 1 1348
Copper, Cu 0.134 mg 0.136 0.108 - 0.16 5 1088
Zinc, Zn 0.140 mg 0.16 0.066 - 0.18 5 1088
Manganese, Mn 0.0230 mg 1 1348
Chromium, Cr 4.00 µg 1 1348
Selenium, Se 0.1000 µg 1 1348
Nickel, Ni 0.500 µg 1 1348
Arsenic, As 0.160 µg 0.37 0.29 - 6 5 1088
Cadmium, Cd 0.110 µg 0.15 0.1 - 0.16 5 1088
Lead, Pb 10.00 µg 9 1.8 - 21 5 1088
Tin, Sn 15.0 µg 2.1 4.9 - 61 5 1088

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