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Food ID: 228

Madeira Danish

Name

Madeira

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	692	kJ				1003
Energy, labelling (kJ)	692	kJ				1003
Energy (kcal)	166	kcal				1003
Energy, labelling (kcal)	166	kcal				1003
Protein	0.0	g				1358
Protein, labeling	0.0	g				1358
Carbohydrate by difference	10.0	g				1003
Available carbohydrates	10.0	g				1003
Available carbohydrate, labelling	10.0	g				1003
Dietary fibre	0.0	g				1003
Fat	0.0	g				1358
Alcohol	18.0	g				1358
Salt labelling	0.01	g			1	1003
Ash	2.0	g				1003
Dry matter	30.0	g				1358
Water	70.0	g				1358

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Vitamin K	0	µg

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg			1	2135
Potassium	100.0	mg			1	1348
Calcium	8.40	mg			1	1348
Magnesium	10.00	mg			1	1348
Iron	0.830	mg			1	1348
Copper	0.134	mg	0.136	0.108 - 0.16	5	1088
Zinc	0.140	mg	0.16	0.066 - 0.18	5	1088
Manganese	0.0230	mg			1	1348
Chromium	4.00	µg			1	1348
Selenium	0.1000	µg			1	1348
Phosphorus	12.0	mg			1	1348
Nickel	0.500	µg			1	1348
Arsenic	0.160	µg	0.37	0.29 - 6	5	1088
Cadmium	0.110	µg	0.15	0.1 - 0.16	5	1088
Lead	10.00	µg	9.0	1.8 - 21	5	1088
Tin	15.0	µg	2.1	4.9 - 61	5	1088
Sum minerals	135	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	10.00	g			1	1001
Added Sugar	0.0	g			1	2133
Free Sugars	5.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026