Frida fooddata.dk

Food ID: 229

Campari Danish

Name

Campari

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	750	kJ				1003
Energy, labelling (kJ)	750	kJ				1003
Energy (kcal)	180	kcal				1003
Energy, labelling (kcal)	180	kcal				1003
Protein	0.0	g				1358
Protein, labeling	0.0	g				1358
Carbohydrate by difference	10.0	g				1003
Available carbohydrates	10.0	g				1003
Available carbohydrate, labelling	10.0	g				1003
Dietary fibre	0.0	g				1358
Fat	0.0	g				1358
Alcohol	20.0	g				1358
Salt labelling	0.00	g			1	1003
Ash	0.0	g				1003
Dry matter	30.0	g				1358
Water	70.0	g				1358

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1358
Riboflavin (Vitamin B2)	0	mg				1358
Niacin equivalent	0	NE				1003
Niacin	0	mg				1358
Vitamin B6	0	mg				1358
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1358

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	2138
Copper	0.0770	mg	0.07	0.009 - 0.16	4	1088
Zinc	0.0720	mg	0.077	0.0 - 0.12	4	1088
Cadmium	0.0400	µg	0.03	0.0 - 0.12	4	1088
Lead	7.50	µg	6.8	6.4 - 9.8	4	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	20.0	g				1003
Added Sugar	20.0	g			1	2133
Free Sugars	20.0	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1358

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.1	1	2026