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Food ID: 235
Bitter, uspec. Danish
Name
BITTER, all types, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 873 kJ 1003
Energy (kcal) 211 kcal 1003
Protein 0.0 g 1321
Protein, labeling 0.0 g 1321
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1321
Alcohol 30.0 g 1321
Salt labelling 0.00 g 1 1003
Ash 0.5 g 2007
Dry matter 30.6 g 1003
Water 69.3 g 1003
Nitrogen 0.000 g 1321
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 2138
Copper 0.0220 mg 0.02 0.01 - 0.04 7 1088
Zinc 0.0350 mg 0.03 0.019 - 0.057 7 1088
Cadmium 0.160 µg 0.16 - 0.31 7 1088
Lead 3.40 µg 1.8 - 13 7 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.1000 g 1 1001
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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