Frida fooddata.dk

Food ID: 235

Bitter, uspec. Danish

Name

BITTER, all types, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	873	kJ				1003
Energy, labelling (kJ)	873	kJ				1003
Energy (kcal)	211	kcal				1003
Energy, labelling (kcal)	211	kcal				1003
Protein	0.0	g				1321
Protein, labeling	0.0	g				1321
Carbohydrate by difference	0.1	g				1003
Available carbohydrates	0.1	g				1003
Available carbohydrate, labelling	0.1	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1321
Alcohol	30.0	g				1321
Salt labelling	0.00	g			1	1003
Ash	0.5	g				2007
Dry matter	30.6	g				1003
Water	69.3	g				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	2138
Copper	0.0220	mg	0.02	0.01 - 0.04	7	1088
Zinc	0.0350	mg	0.03	0.019 - 0.057	7	1088
Cadmium	0.160	µg	0.16	- 0.31	7	1088
Lead	3.40	µg	1.8	- 13	7	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.1000	g			1	1001
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003