Frida fooddata.dk

Food ID: 245

Cognac Danish

Name

Brandy, cognac

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	928	kJ				1003
Energy, labelling (kJ)	928	kJ				1003
Energy (kcal)	224	kcal				1003
Energy, labelling (kcal)	224	kcal				1003
Protein	0.0	g				1358
Protein, labeling	0.0	g				1358
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1358
Alcohol	32.0	g				1358
Salt labelling	0.00	g			1	1003
Ash	0.0	g				1655
Dry matter	32.0	g				1358
Water	68.0	g				1358

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1347
Riboflavin (Vitamin B2)	0	mg				1347
Niacin equivalent	0	NE				1003
Niacin	0	mg				1347
Vitamin B6	0	mg				1347
Pantothenic acid	0	mg				1655
Biotin	0	µg				1655
Folate	0	µg				1347
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	2135
Copper	0.160	mg	0.16	0.066 - 0.24	3	1088
Zinc	0.0160	mg	0.02	0.0 - 0.023	3	1088
Cadmium	0.210	µg	0.14	0.14 - 0.34	3	1088
Lead	4.20	µg	2.6	1.2 - 8.8	3	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026