Search for food
- Food ID: 249
- Snaps, krydder-, uspec. Danish
- Name
- Aquavit, spiced, average values
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1113 | kJ | 1003 | |||
| Energy (kcal) | 268 | kcal | 1003 | |||
| Protein | 0.0 | g | 1347 | |||
| Protein, labeling | 0.0 | g | 1347 | |||
| Carbohydrate by difference | 10.9 | g | 1003 | |||
| Available carbohydrates | 10.9 | g | 1003 | |||
| Available carbohydrate, labelling | 10.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.0 | g | 1347 | |||
| Alcohol | 32.0 | g | 1347 | |||
| Ash | 0.1 | g | 2007 | |||
| Dry matter | 43.0 | g | 1347 | |||
| Water | 57.0 | g | 1347 | |||
| Nitrogen | 0.000 | g | 1347 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1347 | |||
| beta-Carotene | 0 | µg | 1347 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1347 | |||
| Vitamin E | 0 | α-TE | ||||
| alpha-Tocopherol | 0 | mg | 1347 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1347 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1347 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1347 | |||
| Vitamin B6 | 0 | mg | 1347 | |||
| Pantothenic acid | 0 | mg | 1655 | |||
| Biotin | 0 | µg | 1655 | |||
| Folate | 0 | µg | 1347 | |||
| Vitamin B12 | 0 | µg | 1347 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1347 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Copper | 0.00200 | mg | 0.005 | 0.001 - 0.006 | 15 | 1088 |
| Zinc | 0.0140 | mg | 0.015 | - 0.031 | 15 | 1088 |
| Cadmium | 0.190 | µg | 0.02 | - 2 | 15 | 1088 |
| Lead | 4.50 | µg | 0.7 | - 54 | 15 | 1088 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | ||
| Starch | 0 | g | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1347 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 | |
| Density | 0.9 | 1 | 2026 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby