Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 703 | kJ | 1003 | |||
Energy, labelling (kJ) | 703 | kJ | 1003 | |||
Energy (kcal) | 171 | kcal | 1003 | |||
Energy, labelling (kcal) | 171 | kcal | 1003 | |||
Protein | 1.0 | g | 0.9 - 1 | 2 | 1825 | |
Protein, labeling | 1.0 | g | 0.9 - 1 | 2 | 1825 | |
Carbohydrate by difference | 4.7 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 6.2 | g | 1 | 2137 | ||
Fat | 17.2 | g | 1 | 2137 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.76 | g | 1 | 1003 | ||
Ash | 2.2 | g | 1 | 2137 | ||
Dry matter | 25.1 | g | 1 | 2137 | ||
Water | 74.9 | g | 1 | 2137 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1 | 2137 | ||
Vitamin D | 0 | µg | 1 | 2137 | ||
Vitamin E | 6.10 | α-TE | 1 | 2137 | ||
Thiamin (Vitamin B1) | 0.0170 | mg | 1 | 2137 | ||
Riboflavin (Vitamin B2) | mg | 1 | 2137 | |||
Niacin | mg | 1 | 2137 | |||
Vitamin B6 | 0.0250 | mg | 1 | 2137 | ||
Folate | µg | 1 | 2137 | |||
Vitamin B12 | 0 | µg | 1 | 2137 | ||
Vitamin C | mg | 1 | 2137 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 706 | mg | 1 | 2137 | ||
Potassium | 19.0 | mg | 1 | 2137 | ||
Calcium | 103 | mg | 80 - 128 | 6 | 1015 | |
Magnesium | 16.0 | mg | 1 | 2137 | ||
Iron | 8.50 | mg | 1 | 2137 | ||
Zinc | 0.140 | mg | 1 | 2137 | ||
Selenium | 0.900 | µg | 1894 | |||
Phosphorus | 17.3 | mg | 13.1 - 22.8 | 6 | 1015 | |
Iodine | µg | 1 | 2137 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1 | 2141 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2141 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 2.080 | 2137 | |
Sum monounsaturated fatty acids | 10.200 | 2137 | |
Sum polyunsaturated fatty acids | 1.510 | 2137 | |
Sum n-3 fatty acids | 0.140 | 2137 | |
Sum n-6 fatty acids | 1.360 | 2137 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.160 | 1825 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 10.3 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 55 | 15 | 1015 |
Nitrogen conversion factor | 6.25 | 1267 |
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