DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 251
Oliven, sorte, uden sten, i saltlage Danish
Name
Olives, black, without stones, in brine
Taxonomic name
Olea europaea (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 703 kJ 1003
Energy (kcal) 171 kcal 1003
Protein 1.0 g 0.9 - 1 2 1825
Protein, labeling 1.0 g 0.9 - 1 2 1825
Carbohydrate by difference 4.7 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 6.2 g 1 2137
Fat 17.2 g 1 2137
Alcohol 0.0 g 1655
Salt labelling 1.76 g 1 1003
Ash 2.2 g 1 2137
Dry matter 25.1 g 1 2137
Water 74.9 g 1 2137
Nitrogen 0.160 g 0.144 - 0.16 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1 2137
Vitamin D 0 µg 1 2137
Vitamin E 6.10 α-TE 1 2137
Thiamin (Vitamin B1) 0.0170 mg 1 2137
Riboflavin (Vitamin B2) mg 1 2137
Niacin mg 1 2137
Vitamin B6 0.0250 mg 1 2137
Folate µg 1 2137
Vitamin B12 0 µg 1 2137
Vitamin C mg 1 2137
Choline 10.3 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 706 mg 1 2137
Potassium 19.0 mg 1 2137
Calcium 103 mg 80 - 128 6 1015
Magnesium 16.0 mg 1 2137
Iron 8.50 mg 1 2137
Zinc 0.140 mg 1 2137
Selenium 0.900 µg 1894
Phosphorus 17.3 mg 13.1 - 22.8 6 1015
Iodine µg 1 2137
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 2141
Starch/Glycogen 0 g 1 2141
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.080 2137
Sum monounsaturated fatty acids 10.200 2137
Sum polyunsaturated fatty acids 1.510 2137
Sum fatty acids 13.760 100 1003
Sum n-3 fatty acids 0.140 2137
Sum n-6 fatty acids 1.360 2137
Factors etc. Value No. Samples Source
Waste 55 15 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby