| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 703 | kJ | 1003 | |||
| Energy, labelling (kJ) | 703 | kJ | 1003 | |||
| Energy (kcal) | 171 | kcal | 1003 | |||
| Energy, labelling (kcal) | 171 | kcal | 1003 | |||
| Protein | 1.0 | g | 0.9 - 1 | 2 | 1825 | |
| Protein, labeling | 1.0 | g | 0.9 - 1 | 2 | 1825 | |
| Carbohydrate by difference | 4.7 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 6.2 | g | 1 | 2137 | ||
| Fat | 17.2 | g | 1 | 2137 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.76 | g | 1 | 1003 | ||
| Ash | 2.2 | g | 1 | 2137 | ||
| Dry matter | 25.1 | g | 1 | 2137 | ||
| Water | 74.9 | g | 1 | 2137 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1 | 2137 | ||
| Vitamin D | 0 | µg | 1 | 2137 | ||
| Vitamin E | 6.10 | α-TE | 1 | 2137 | ||
| Thiamin (Vitamin B1) | 0.0170 | mg | 1 | 2137 | ||
| Riboflavin (Vitamin B2) | mg | 1 | 2137 | |||
| Niacin | mg | 1 | 2137 | |||
| Vitamin B6 | 0.0250 | mg | 1 | 2137 | ||
| Folate | µg | 1 | 2137 | |||
| Vitamin B12 | 0 | µg | 1 | 2137 | ||
| Vitamin C | mg | 1 | 2137 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 706 | mg | 1 | 2137 | ||
| Potassium | 19.0 | mg | 1 | 2137 | ||
| Calcium | 103 | mg | 80 - 128 | 6 | 1015 | |
| Magnesium | 16.0 | mg | 1 | 2137 | ||
| Iron | 8.50 | mg | 1 | 2137 | ||
| Zinc | 0.140 | mg | 1 | 2137 | ||
| Selenium | 0.900 | µg | 1894 | |||
| Phosphorus | 17.3 | mg | 13.1 - 22.8 | 6 | 1015 | |
| Iodine | µg | 1 | 2137 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1 | 2141 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2141 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 2.080 | 2137 | |
| Sum monounsaturated fatty acids | 10.200 | 2137 | |
| Sum polyunsaturated fatty acids | 1.510 | 2137 | |
| Sum n-3 fatty acids | 0.140 | 2137 | |
| Sum n-6 fatty acids | 1.360 | 2137 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.160 | 1825 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 10.3 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 55 | 15 | 1015 |
| Nitrogen conversion factor | 6.25 | 1267 |
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