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Food ID: 260
Bitter, krabask bitter Danish
Name
BITTER, Krabask Bitter
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 945 kJ 1003
Energy (kcal) 228 kcal 1003
Protein 0.0 g 1332
Protein, labeling 0.0 g 1332
Carbohydrate by difference 1.0 g 1003
Available carbohydrates 1.0 g 1003
Available carbohydrate, labelling 1.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1332
Alcohol 32.0 g 1332
Ash 0.5 g 2007
Dry matter 33.5 g 1003
Water 66.5 g 1003
Nitrogen 0.000 g 1332
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1 2135
Vitamin D 0 µg 1 2135
Vitamin E 0 α-TE 1 2135
Thiamin (Vitamin B1) 0 mg 1 2135
Riboflavin (Vitamin B2) 0 mg 1 2135
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 2135
Vitamin B6 0 mg 1 2135
Folate 0 µg 1 2135
Vitamin B12 0 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 0 mg 1 2136
Calcium 0 mg 1 2135
Magnesium 0 mg 1 2135
Iron 0 mg 1 2135
Copper 0.0220 mg 0.02 0.01 - 0.04 7 1088
Zinc 0.0306 mg 0 - 0.057 8 2135, 1088
Selenium 0 µg 1 2135
Phosphorus 0 mg 1 2135
Iodine 0 µg 1 2136
Cadmium 0.160 µg 0.16 - 0.31 7 1088
Lead 3.40 µg 1.8 - 13 7 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 2135
Sum monounsaturated fatty acids 0.000 2135
Sum polyunsaturated fatty acids 0.000 2135
Sum n-3 fatty acids 0.000 2136
Sum n-6 fatty acids 0.000 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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