Frida fooddata.dk

Food ID: 260

Bitter, krabask bitter Danish

Name

BITTER, Krabask Bitter

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	945	kJ				1003
Energy, labelling (kJ)	945	kJ				1003
Energy (kcal)	228	kcal				1003
Energy, labelling (kcal)	228	kcal				1003
Protein	0.0	g				1332
Protein, labeling	0.0	g				1332
Carbohydrate by difference	1.0	g				1003
Available carbohydrates	1.0	g				1003
Available carbohydrate, labelling	1.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1332
Alcohol	32.0	g				1332
Salt labelling	0.00	g			1	1003
Ash	0.5	g				2007
Dry matter	33.5	g				1003
Water	66.5	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE			1	2135
Vitamin D	0	µg			1	2135
Vitamin E	0	α-TE			1	2135
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2135
Vitamin B6	0	mg			1	2135
Folate	0	µg			1	2135
Vitamin B12	0	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	2138
Potassium	0	mg			1	2136
Calcium	0	mg			1	2135
Magnesium	0	mg			1	2135
Iron	0	mg			1	2135
Copper	0.0220	mg	0.02	0.01 - 0.04	7	1088
Zinc	0.0306	mg		0.0 - 0.057	8	1088, 2135
Selenium	0	µg			1	2135
Phosphorus	0	mg			1	2135
Iodine	0	µg			1	2136
Cadmium	0.160	µg	0.16	- 0.31	7	1088
Lead	3.40	µg	1.8	- 13	7	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.000	g			1	1001
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.000		2135
Sum n-3 fatty acids	0.000		2136
Sum n-6 fatty acids	0.000		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1332

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003