| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 945 | kJ | 1003 | |||
| Energy, labelling (kJ) | 945 | kJ | 1003 | |||
| Energy (kcal) | 228 | kcal | 1003 | |||
| Energy, labelling (kcal) | 228 | kcal | 1003 | |||
| Protein | 0.0 | g | 1332 | |||
| Protein, labeling | 0.0 | g | 1332 | |||
| Carbohydrate by difference | 1.0 | g | 1003 | |||
| Available carbohydrates | 1.0 | g | 1003 | |||
| Available carbohydrate, labelling | 1.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.0 | g | 1332 | |||
| Alcohol | 32.0 | g | 1332 | |||
| Salt labelling | 0.00 | g | 1 | 1003 | ||
| Ash | 0.5 | g | 2007 | |||
| Dry matter | 33.5 | g | 1003 | |||
| Water | 66.5 | g | 1003 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1 | 2135 | ||
| Vitamin D | 0 | µg | 1 | 2135 | ||
| Vitamin E | 0 | α-TE | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1 | 2135 | ||
| Vitamin B6 | 0 | mg | 1 | 2135 | ||
| Folate | 0 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 2135 | ||
| Vitamin C | 0 | mg | 1 | 2135 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 0 | mg | 1 | 2138 | ||
| Potassium | 0 | mg | 1 | 2136 | ||
| Calcium | 0 | mg | 1 | 2135 | ||
| Magnesium | 0 | mg | 1 | 2135 | ||
| Iron | 0 | mg | 1 | 2135 | ||
| Copper | 0.0220 | mg | 0.02 | 0.01 - 0.04 | 7 | 1088 |
| Zinc | 0.0306 | mg | 0.0 - 0.057 | 8 | 1088, 2135 | |
| Selenium | 0 | µg | 1 | 2135 | ||
| Phosphorus | 0 | mg | 1 | 2135 | ||
| Iodine | 0 | µg | 1 | 2136 | ||
| Cadmium | 0.160 | µg | 0.16 | 0.0 - 0.31 | 7 | 1088 |
| Lead | 3.40 | µg | 1.8 | 0.0 - 13 | 7 | 1088 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 1.000 | g | 1 | 1001 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 2135 | |
| Sum monounsaturated fatty acids | 0.000 | 2135 | |
| Sum polyunsaturated fatty acids | 0.000 | 2135 | |
| Sum n-3 fatty acids | 0.000 | 2136 | |
| Sum n-6 fatty acids | 0.000 | 2136 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1332 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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