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Food ID: 263
Morgenmadsprodukt, Rice Krispies Danish
Name
Breakfast cereal, Rice Krispies
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.95
Fatty acid conversion factor (FCF) 0.930
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1577 kJ 1003
Energy, kcal 372 kcal 1003
total N 1.005 g 1.005 0.95 - 1.06 2 1257, 1064
Protein, total 6.0 g 5.97975 5.65 - 6.3 2 1257, 1064
Protein labeling 6.3 g 6.28125 5.93 - 6.62 2 1257, 1064
Carbohydrate by difference 84.4 g 1003
Carbohydrates, available 83.0 g 1003
Carbohydrate, declaration 80.4 g 1003
Added sugar 7.0 g 1 1064
Dietary fiber 1.4 g 1.4 0.9 - 1.9 2 1257, 1064
Fat, total 1.5 g 1.45 1.3 - 1.6 2 1064, 1257
Alcohol 0.0 g 1655
Ash 3.1 g 3.125 3.12 - 3.13 2 1257, 1064
Dry matter 95.0 g 94.95 94.5 - 95.4 2 1064, 1257
Water 5.0 g 5.05 4.6 - 5.5 2 1064, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 1.23 mg 1 1257
Vitamin B2, Riboflavin 1.31 mg 1 1257
Vitamin B6 0.460 mg 1 1257
Folate 292 µg 1 1257
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1580 mg 1580 1560 - 1600 2 1064, 1257
Sodium, Na 994 mg 994 990 - 998 2 1064, 1257
Potassium, K 173 mg 172.5 148 - 197 2 1257, 1064
Calcium, Ca 7.10 mg 7.1 6.2 - 8 2 1257, 1064
Magnesium, Mg 53.4 mg 53.4 44.8 - 62 2 1257, 1064
Phosphorus, P 169 mg 169 148 - 190 2 1257, 1064
Iron, Fe 7.58 mg 7.58 6.4 - 8.76 2 1257, 1064
Copper, Cu 0.160 mg 1 1257
Zinc, Zn 1.07 mg 1 1257
Chromium, Cr 2.20 µg 2.3 1.6 - 2.5 4 1506
Selenium, Se 0 µg 0 4 1506
Nickel, Ni 35.4 µg 37.6 20.2 - 46.2 4 1506
Mercury Hg 0 µg 0 4 1506
Arsenic, As 0.0200 µg 0.02 - 0.02 4 1506
Cadmium, Cd 4.30 µg 4.1 3.9 - 5 4 1506
Lead, Pb 0.900 µg 0 0 - 3.5 4 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.800 g 1 1064
Glucose 0.600 g 1 1064
Monosaccharides, total 1.40 g 1003
Lactose 0 g 1 1064
Maltose 0 g 1 1064
Sucrose 7.00 g 1 1064
Disaccharides total 7.00 g 1003
Raffinose 0 g 1 1064
Other sugars 0 g 1003
Sugars, total 8.40 g 1003
Starch 72.0 g 1 1257
Fatty acids sums g/100g % Source
Fatty acids, total 1.349 100 1003

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