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Food ID: 263
Morgenmadsprodukt, Rice Krispies Danish
Name
Breakfast cereal, Rice Krispies
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1577 kJ 1003
Energy (kcal) 372 kcal 1003
Protein 6.0 g 5.97975 5.65 - 6.3 2 1257, 1064
Protein, labeling 6.3 g 6.28125 5.93 - 6.62 2 1257, 1064
Carbohydrate by difference 84.4 g 1003
Available carbohydrates 83.0 g 1003
Available carbohydrate, labelling 80.4 g 1003
Dietary fibre 1.4 g 1.4 0.9 - 1.9 2 1064, 1257
Fat 1.5 g 1.45 1.3 - 1.6 2 1064, 1257
Alcohol 0.0 g 1655
Salt labelling 2.48 g 2 1003
Ash 3.1 g 3.125 3.12 - 3.13 2 1064, 1257
Dry matter 95.0 g 94.95 94.5 - 95.4 2 1064, 1257
Water 5.0 g 5.05 4.6 - 5.5 2 1257, 1064
Nitrogen 1.005 g 1.005 0.95 - 1.06 2 1257, 1064
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.500 RE 1 2135
Vitamin D 0 µg 1 2135
Vitamin E 0.230 α-TE 1 2135
Thiamin (Vitamin B1) 1.23 mg 1 1257
Riboflavin (Vitamin B2) 1.31 mg 1 1257
Niacin 16.8 mg 1 2135
Vitamin B6 0.460 mg 1 1257
Folate 292 µg 1 1257
Vitamin B12 0.0500 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 994 mg 994 990 - 998 2 1257, 1064
Potassium 173 mg 172.5 148 - 197 2 1257, 1064
Calcium 7.10 mg 7.1 6.2 - 8 2 1257, 1064
Magnesium 53.4 mg 53.4 44.8 - 62 2 1257, 1064
Iron 7.58 mg 7.58 6.4 - 8.76 2 1064, 1257
Copper 0.160 mg 1 1257
Zinc 1.07 mg 1 1257
Chromium 2.20 µg 2.3 1.6 - 2.5 4 1506
Selenium 0 µg 0 4 1506
Phosphorus 169 mg 169 148 - 190 2 1064, 1257
Chloride 1580 mg 1580 1560 - 1600 2 1257, 1064
Iodine 0 µg 1 2135
Nickel 35.4 µg 37.6 20.2 - 46.2 4 1506
Mercury 0 µg 0 4 1506
Arsenic 0.0200 µg 0.02 - 0.02 4 1506
Cadmium 4.30 µg 4.1 3.9 - 5 4 1506
Lead 0.900 µg 0 0 - 3.5 4 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.800 g 1 1064
Glucose 0.600 g 1 1064
Sum monosaccharides 1.40 g 1003
Lactose 0 g 1 1064
Maltose 0 g 1 1064
Sucrose 7.00 g 1 1064
Sum disaccharides 7.00 g 1003
Raffinose 0 g 1 1064
Sum sugars 8.40 g 1003
Added Sugar 8.4 g 1 2133
Free Sugars 8.4 g 1 2133
Starch 72.0 g 1 1257
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.220 2135
Sum monounsaturated fatty acids 0.360 2135
Sum polyunsaturated fatty acids 0.410 2135
Sum fatty acids 1.349 100 1003
Sum n-3 fatty acids 0.010 2135
Sum n-6 fatty acids 0.390 2135
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.95
Fatty acid conversion factor 0.930

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