DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 264
Snaps, 40 % vol., uspec. Danish
Name
Aquavit, 40 % vol., average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 928 kJ 1003
Energy (kcal) 224 kcal 1003
Protein 0.0 g 0 1347
Protein, labeling 0.0 g 0 1347
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1347
Alcohol 32.0 g 1347
Ash 0.0 g 1655
Dry matter 31.1 g 2090
Water 68.9 g 2090
Nitrogen 0.000 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1347
beta-Carotene 0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Folate 0 µg 1347
Vitamin B12 0 µg 1347
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Copper 0.00200 mg 0.005 0.001 - 0.006 15 1088
Zinc 0.0140 mg 0.015 - 0.031 15 1088
Cadmium 0.190 µg 0.02 - 2 15 1088
Lead 4.50 µg 0.7 - 54 15 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 0.9 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby