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Food ID: 271
Flødeyoghurt med frugt, 9 % fedt Danish
Name
Cream yoghurt, 9 % fat, with fruit
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 540 kJ 1003
Energy (kcal) 129 kcal 1003
Protein 3.0 g 1334
Protein from Amino Acids 2.7 g 1003
Protein, labeling 2.9 g 1334
Carbohydrate by difference 12.0 g 1003
Available carbohydrates 12.0 g 1003
Available carbohydrate, labelling 12.0 g 1003
Dietary fibre 0.5 g 1003
Fat 7.7 g 1334
Alcohol 0.0 g 1655
Ash 0.8 g 1003
Dry matter 23.5 g 1003
Water 76.5 g 1003
Added sugar 7.6 g 1003
Nitrogen 0.470 g 1334
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 67.8 RE 1003
Retinol 65.0 µg 1003
beta-Carotene 34.0 µg 1003
Vitamin D 0.130 µg 1003
Vitamin D3 0.130 µg 1003
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.166 mg 0.138 - 0.215 7 T 303
Niacin equivalent 0.757 NE 1003
Niacin 0.0829 mg 0.08 - 0.1 7 T 303
Vitamin B6 0.0413 mg 0.036 - 0.05 8 T 303
Pantothenic acid 0.300 mg 1001
Biotin 1.40 µg 1001
Folate 4.00 µg 1001
Folate, free 3.00 µg 1001
Vitamin B12 0.250 µg 1001
Vitamin C 0.900 mg 1003
Ascorbic acid 0.900 mg 2 T 303
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 40.0 mg 1001
Potassium 140 mg 1001
Calcium 106 mg 95 - 111 5 T 303
Magnesium 10.00 mg 1001
Iron 0.0320 mg 0 - 0.04 5 T 303
Copper 0.00700 mg 1001
Zinc 0.340 mg 1001
Manganese 0.00700 mg 1001
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1001
Selenium 1.30 µg 1006
Phosphorus 80.0 mg 1001
Iodine 10.1 µg 1 - 21.7 30 T 1174
Nickel 1.000 µg 1003
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 4.40 g 1003
Maltose 0 g 1655
Sucrose 7.60 g 1003
Sum disaccharides 12.0 g 1003
Sum sugars 12.0 g 1003
Added Sugar 7.6 g 1 2133
Free Sugars 7.6 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.262 3.6 1227
C6:0 0.167 2.29 1227
C8:0 0.109 1.49 1227
C10:0 0.240 3.29 1227
C12:0 0.298 4.09 1227
C14:0 0.851 11.6 1227
C16:0 2.280 31.3 1227
C18:0 0.779 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.109 1.49 1227
C16:1,n-7 0.167 2.29 1227
C18:1,n-9 1.710 23.4 1227
C20:1,n-11 0.087 1.19 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.160 2.19 1227
C18:3,n-3 0.058 0.797 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.986 68.5 1003
Sum monounsaturated fatty acids 2.073 28.4 1003
Sum polyunsaturated fatty acids 0.218 2.99 1003
Sum fatty acids 7.276 100 1003
Sum n-3 fatty acids 0.058 0.797 1003
Sum n-6 fatty acids 0.160 2.19 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 27 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 174 370 T 483
Leucine 287 610 T 483
Lysine 268 570 T 483
Methionine 75 160 T 483
Cystine 23 49 T 483
Phenylalanine 150 320 T 483
Tyrosine 127 270 T 483
Threonine 127 270 T 483
Tryptophan 40 86 T 483
Valine 207 440 T 483
Arginine 103 220 T 483
Histidine 85 180 T 483
Alanine 99 210 T 483
Aspartic acid 244 520 T 483
Glutamic acid 597 1270 T 483
Glycine 61 130 T 483
Proline 291 620 T 483
Serine 169 360 T 483
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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