Frida fooddata.dk

Food ID: 277

Bouillon, hønsekød, spiseklar Danish

Name

Bouillon, chicken, prepared

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	18	kJ				1003
Energy, labelling (kJ)	18	kJ				1003
Energy (kcal)	4	kcal				1003
Energy, labelling (kcal)	4	kcal				1003
Protein	0.3	g				1938
Protein, labeling	0.3	g				1938
Carbohydrate by difference	0.3	g				1003
Available carbohydrates	0.3	g				1003
Available carbohydrate, labelling	0.3	g				1003
Dietary fibre	0.0	g				1938
Fat	0.2	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.78	g				1003
Ash	0.9	g				1938
Dry matter	1.7	g				1938
Water	98.3	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1938
beta-Carotene	0	µg				1938
Vitamin D	0.01000	µg			1	2135
Vitamin E	0.01000	α-TE
alpha-Tocopherol	0.01000	mg				1938
Thiamin (Vitamin B1)	0.00200	mg				1938
Riboflavin (Vitamin B2)	0.00700	mg				1938
Niacin equivalent	0.0410	NE				1003
Niacin	0.0410	mg				1938
Vitamin B6	0.00200	mg				1938
Folate	1.000	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	313	mg				1938
Potassium	6.00	mg				1938
Calcium	6.00	mg				1938
Magnesium	2.00	mg				1938
Iron	0.0200	mg				1938
Copper	0.01000	mg				1938
Zinc	0.01000	mg				1938
Selenium	0.500	µg				1938
Phosphorus	3.00	mg				1938
Fluorine	70.0	µg				1938
Iodine	0.300	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.200	g			1	2190

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.043	20.7	1938
C18:0	0.011	5.31	1938

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.077	37.1	1938
C20:1,n-11	0.002	0.966	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.072	34.7	1938
C18:3,n-3	0.002	0.966	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.054	26	1003
Sum monounsaturated fatty acids	0.079	38.1	1003
Sum polyunsaturated fatty acids	0.074	35.7	1003
Sum fatty acids	0.207	100	1003
Sum n-3 fatty acids	0.002	0.966	1003
Sum n-6 fatty acids	0.072	34.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.045		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.90	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003
Density	1.0	1	2026