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Food ID: 277
Bouillon, hønsekød, spiseklar Danish
Name
Bouillon, chicken, prepared
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 18 kJ 1003
Energy (kcal) 4 kcal 1003
Protein 0.3 g 1938
Protein, labeling 0.3 g 1938
Carbohydrate by difference 0.3 g 1003
Available carbohydrates 0.3 g 1003
Available carbohydrate, labelling 0.3 g 1003
Dietary fibre 0.0 g 1938
Fat 0.2 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.78 g 1003
Ash 0.9 g 1938
Dry matter 1.7 g 1938
Water 98.3 g 1938
Nitrogen 0.045 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1938
beta-Carotene 0 µg 1938
Vitamin D 0.01000 µg 1 2135
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1938
Thiamin (Vitamin B1) 0.00200 mg 1938
Riboflavin (Vitamin B2) 0.00700 mg 1938
Niacin equivalent 0.0410 NE 1003
Niacin 0.0410 mg 1938
Vitamin B6 0.00200 mg 1938
Folate 1.000 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 313 mg 1938
Potassium 6.00 mg 1938
Calcium 6.00 mg 1938
Magnesium 2.00 mg 1938
Iron 0.0200 mg 1938
Copper 0.01000 mg 1938
Zinc 0.01000 mg 1938
Selenium 0.500 µg 1938
Phosphorus 3.00 mg 1938
Fluorine 70.0 µg 1938
Iodine 0.300 µg 1 2135
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.043 20.7 1938
C18:0 0.011 5.31 1938
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.077 37.1 1938
C20:1,n-11 0.002 0.966 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.072 34.7 1938
C18:3,n-3 0.002 0.966 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.054 26 1003
Sum monounsaturated fatty acids 0.079 38.1 1003
Sum polyunsaturated fatty acids 0.074 35.7 1003
Sum fatty acids 0.207 100 1003
Sum n-3 fatty acids 0.002 0.966 1003
Sum n-6 fatty acids 0.072 34.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.900
Density 1.0 1 2026

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