Frida fooddata.dk

Food ID: 279

Wienerbrød, kanelsnegl Danish

Name

Danish pastry, cinnamon roll

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1717	kJ				1003
Energy, labelling (kJ)	1717	kJ				1003
Energy (kcal)	412	kcal				1003
Energy, labelling (kcal)	412	kcal				1003
Protein	4.5	g		2.99 - 5.8	41	T 280.0
Protein from Amino Acids	3.9	g				1003
Protein, labeling	4.9	g		3.28 - 6.36	41	T 280.0
Carbohydrate by difference	40.7	g				1003
Available carbohydrates	39.2	g				1003
Available carbohydrate, labelling	38.8	g				1003
Dietary fibre	1.5	g			1	1004
Fat	26.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.75	g			41	1003
Ash	0.8	g			1	1004
Dry matter	72.0	g			1	1004
Water	28.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.00	RE			1	1004
Vitamin D	0.200	µg			1	1004
Vitamin E	5.10	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	1.52	NE				1003
Niacin	0.800	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	19.0	µg			1	1004
Vitamin B12	0.1000	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	301	mg		180 - 428	41	T 280.0
Potassium	74.0	mg			1	1004
Calcium	17.8	mg			1	1004
Magnesium	11.0	mg			1	1004
Iron	0.400	mg			1	1004
Zinc	0.400	mg			1	1004
Selenium	2.20	µg			1	1004
Phosphorus	51.0	mg			1	1004
Iodine	10.4	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	22.0	g			1	1004
Added Sugar	16.0	g			1	2133
Free Sugars	16.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	17.2	g			1	1004

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.128	0.528	1818
C10:0	0.100	0.412	1818
C12:0	0.520	2.15	1818
C14:0	0.832	3.44	1818
C16:0	5.870	24.2	1818
C17:0	0.000	0.0	1818
C18:0	1.717	7.1	1818
C20:0	0.341	1.41	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.355	1.46	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	10.132	41.9	1818
C20:1,n-11	0.249	1.02	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.141	12.9	1818
C18:3,n-3	0.795	3.28	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	9.508	39.3	1003
Sum monounsaturated fatty acids	10.736	44.4	1003
Sum polyunsaturated fatty acids	3.936	16.2	1003
Sum fatty acids	24.180	100	1003
Sum n-3 fatty acids	0.795	3.28	1003
Sum n-6 fatty acids	3.141	12.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.789		T 280.0
Isoleucine	213	270	T 280.0
Leucine	347	440	T 280.0
Lysine	126	160	T 280.0
Methionine	79	100	T 280.0
Cystine	77	98	T 280.0
Phenylalanine	229	290	T 280.0
Tyrosine	103	130	T 280.0
Threonine	142	180	T 280.0
Tryptophan	43	55	T 280.0
Valine	237	300	T 280.0
Arginine	229	290	T 280.0
Histidine	103	130	T 280.0
Alanine	174	220	T 280.0
Aspartic acid	276	350	T 280.0
Glutamic acid	1360	1720	T 280.0
Glycine	189	240	T 280.0
Proline	402	510	T 280.0
Serine	229	290	T 280.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	21.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.930		1003