DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 279
Wienerbrød, kanelsnegl Danish
Name
Danish pastry, kanelsnegl
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.930
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1747 kJ 1003
Energy, kcal 418 kcal 1003
total N 0.789 g 0.526 - 1.01 41 T 280
Protein, total 4.5 g 2.99 - 5.8 41 T 280
Protein labeling 4.9 g 3.28 - 6.36 41 T 280
Carbohydrate by difference 50.9 g 1003
Carbohydrates, available 48.0 g 1003
Carbohydrate, declaration 47.6 g 1003
Added sugar 3.0 g T 280
Dietary fiber 3.0 g 2 - 4.86 20 T 230
Fat, total 22.5 g 23.2 16.7 - 26.7 4 1818
Alcohol 0.0 g 1655
Ash 1.2 g 0.69 - 1.67 41 T 280
Dry matter 79.1 g 63 - 89.9 41 T 280
Water 20.9 g 10.1 - 37 41 T 280
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin 0.723 NE 1003
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.110 0.528 1818
C10: 0 0.086 0.412 1818
C12: 0 0.449 2.15 1818
C14: 0 0.719 3.44 1818
C16: 0 5.070 24.2 1818
C17: 0 0.000 0 1818
C18: 0 1.483 7.1 1818
C20: 0 0.295 1.41 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.307 1.46 1818
C18: 1 n-9 8.751 41.9 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.215 1.02 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.712 12.9 1818
C18: 3 n-3 0.687 3.28 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 8.212 39.3 1003
Sum monounsaturated 9.272 44.4 1003
Sum polyunsaturated 3.399 16.2 1003
Fatty acids, total 20.883 100 1003
Sum n-3 fatty acids 0.687 3.28 1003
Sum n-6 fatty acids 2.712 12.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 213 270 T 280
Leucine 347 440 T 280
Lysine 126 160 T 280
Methionine 79 100 T 280
Cystine 77 98 T 280
Phenylalanine 229 290 T 280
Tyrosine 103 130 T 280
Threonine 142 180 T 280
Tryptophan 43 55 T 280
Valin 237 300 T 280
Arginine 229 290 T 280
Histidine 103 130 T 280
Alanine 174 220 T 280
Aspartic acid 276 350 T 280
Glutamic acid 1360 1720 T 280
Glycine 189 240 T 280
Proline 402 510 T 280
Serin 229 290 T 280

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby