Frida fooddata.dk

Food ID: 279

Wienerbrød, kanelsnegl Danish

Name

Danish pastry, cinnamon roll

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1717	kJ				1003
Energy (kcal)	412	kcal				1003
Protein	4.5	g		2.99 - 5.8	41	T 280
Protein from Amino Acids	3.9	g				1003
Protein, labeling	4.9	g		3.28 - 6.36	41	T 280
Carbohydrate by difference	40.7	g				1003
Available carbohydrates	39.2	g				1003
Available carbohydrate, labelling	38.8	g				1003
Dietary fibre	1.5	g			1	1004
Fat	26.0	g			1	1004
Alcohol	0.0	g				1655
Ash	0.8	g			1	1004
Dry matter	72.0	g			1	1004
Water	28.0	g			1	1004
Nitrogen	0.789	g		0.526 - 1.01	41	T 280

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.00	RE			1	1004
Vitamin D	0.200	µg			1	1004
Vitamin E	5.10	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	1.52	NE				1003
Niacin	0.800	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	19.0	µg			1	1004
Vitamin B12	0.1000	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Potassium	74.0	mg			1	1004
Calcium	17.8	mg			1	1004
Magnesium	11.0	mg			1	1004
Iron	0.400	mg			1	1004
Zinc	0.400	mg			1	1004
Selenium	2.20	µg			1	1004
Phosphorus	51.0	mg			1	1004
Iodine	10.4	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	22.0	g			1	1004
Added Sugar	16.0	g			1	2133
Free Sugars	16.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1818
C6:0	0.000	0	1818
C8:0	0.128	0.528	1818
C10:0	0.100	0.412	1818
C12:0	0.520	2.15	1818
C14:0	0.832	3.44	1818
C16:0	5.870	24.2	1818
C17:0	0.000	0	1818
C18:0	1.717	7.1	1818
C20:0	0.341	1.41	1818
C22:0	0.000	0	1818
C24:0	0.000	0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1818
C16:1,n-7	0.355	1.46	1818
C18:1,n-7	0.000	0	1818
C18:1,n-9	10.132	41.9	1818
C20:1,n-11	0.249	1.02	1818
C22:1,n-9	0.000	0	1818
C22:1,n-11	0.000	0	1818
C24:1,n-9	0.000	0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.141	12.9	1818
C18:3,n-3	0.795	3.28	1818
C18:4,n-3	0.000	0	1818
C20:2,n-6	0.000	0	1818
C20:3,n-3	0.000	0	1818
C20:3,n-6	0.000	0	1818
C20:5,n-3	0.000	0	1818
C22:5,n-3	0.000	0	1818
C22:6,n-3	0.000	0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	1818
Sum saturated fatty acids	9.508	39.3	1003
Sum monounsaturated fatty acids	10.736	44.4	1003
Sum polyunsaturated fatty acids	3.936	16.2	1003
Sum fatty acids	24.180	100	1003
Sum n-3 fatty acids	0.795	3.28	1003
Sum n-6 fatty acids	3.141	12.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	213	270	T 280
Leucine	347	440	T 280
Lysine	126	160	T 280
Methionine	79	100	T 280
Cystine	77	98	T 280
Phenylalanine	229	290	T 280
Tyrosine	103	130	T 280
Threonine	142	180	T 280
Tryptophan	43	55	T 280
Valine	237	300	T 280
Arginine	229	290	T 280
Histidine	103	130	T 280
Alanine	174	220	T 280
Aspartic acid	276	350	T 280
Glutamic acid	1360	1720	T 280
Glycine	189	240	T 280
Proline	402	510	T 280
Serine	229	290	T 280

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.930		1003