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Food ID: 279
Wienerbrød, kanelsnegl Danish
Name
Danish pastry, kanelsnegl
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1717 kJ 1003
Energy (kcal) 412 kcal 1003
Protein 4.5 g 2.99 - 5.8 41 T 280
Protein from Amino Acids 3.9 g 1003
Protein, labeling 4.9 g 3.28 - 6.36 41 T 280
Carbohydrate by difference 40.7 g 1003
Available carbohydrates 39.2 g 1003
Available carbohydrate, labelling 38.8 g 1003
Dietary fibre 1.5 g 1 1004
Fat 26.0 g 1 1004
Alcohol 0.0 g 1655
Ash 0.8 g 1 1004
Dry matter 72.0 g 1 1004
Water 28.0 g 1 1004
Nitrogen 0.789 g 0.526 - 1.01 41 T 280
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.00 RE 1 1004
Vitamin D 0.200 µg 1 1004
Vitamin E 5.10 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 1.52 NE 1003
Niacin 0.800 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 19.0 µg 1 1004
Vitamin B12 0.1000 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 74.0 mg 1 1004
Calcium 17.8 mg 1 1004
Magnesium 11.0 mg 1 1004
Iron 0.400 mg 1 1004
Zinc 0.400 mg 1 1004
Selenium 2.20 µg 1 1004
Phosphorus 51.0 mg 1 1004
Iodine 10.4 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 22.0 g 1 1004
Added Sugar 16.0 g 1 2133
Free Sugars 16.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.128 0.528 1818
C10:0 0.100 0.412 1818
C12:0 0.520 2.15 1818
C14:0 0.832 3.44 1818
C16:0 5.870 24.2 1818
C17:0 0.000 0 1818
C18:0 1.717 7.1 1818
C20:0 0.341 1.41 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.355 1.46 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 10.132 41.9 1818
C20:1,n-11 0.249 1.02 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.141 12.9 1818
C18:3,n-3 0.795 3.28 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 9.508 39.3 1003
Sum monounsaturated fatty acids 10.736 44.4 1003
Sum polyunsaturated fatty acids 3.936 16.2 1003
Sum fatty acids 24.180 100 1003
Sum n-3 fatty acids 0.795 3.28 1003
Sum n-6 fatty acids 3.141 12.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 213 270 T 280
Leucine 347 440 T 280
Lysine 126 160 T 280
Methionine 79 100 T 280
Cystine 77 98 T 280
Phenylalanine 229 290 T 280
Tyrosine 103 130 T 280
Threonine 142 180 T 280
Tryptophan 43 55 T 280
Valine 237 300 T 280
Arginine 229 290 T 280
Histidine 103 130 T 280
Alanine 174 220 T 280
Aspartic acid 276 350 T 280
Glutamic acid 1360 1720 T 280
Glycine 189 240 T 280
Proline 402 510 T 280
Serine 229 290 T 280
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.930

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