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Food ID: 279
Wienerbrød, kanelsnegl Danish
Name
Danish pastry, cinnamon roll
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1717 kJ 1003
Energy (kcal) 412 kcal 1003
Protein 4.5 g 2.99 - 5.8 41 T 280.0
Protein from Amino Acids 3.9 g 1003
Protein, labeling 4.9 g 3.28 - 6.36 41 T 280.0
Carbohydrate by difference 40.7 g 1003
Available carbohydrates 39.2 g 1003
Available carbohydrate, labelling 38.8 g 1003
Dietary fibre 1.5 g 1 1004
Fat 26.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.75 g 41 1003
Ash 0.8 g 1 1004
Dry matter 72.0 g 1 1004
Water 28.0 g 1 1004
Nitrogen 0.789 g 0.526 - 1.01 41 T 280.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.00 RE 1 1004
Vitamin D 0.200 µg 1 1004
Vitamin E 5.10 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 1.52 NE 1003
Niacin 0.800 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 19.0 µg 1 1004
Vitamin B12 0.1000 µg 1 1004
Vitamin C 0 mg 1 1004
Choline 21.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 301 mg 180 - 428 41 T 280.0
Potassium 74.0 mg 1 1004
Calcium 17.8 mg 1 1004
Magnesium 11.0 mg 1 1004
Iron 0.400 mg 1 1004
Zinc 0.400 mg 1 1004
Selenium 2.20 µg 1 1004
Phosphorus 51.0 mg 1 1004
Iodine 10.4 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 22.0 g 1 1004
Added Sugar 16.0 g 1 2133
Free Sugars 16.0 g 1 2133
Starch/Glycogen 17.2 g 1 1004
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1818
C6:0 0.000 0.0 1818
C8:0 0.128 0.528 1818
C10:0 0.100 0.412 1818
C12:0 0.520 2.15 1818
C14:0 0.832 3.44 1818
C16:0 5.870 24.2 1818
C17:0 0.000 0.0 1818
C18:0 1.717 7.1 1818
C20:0 0.341 1.41 1818
C22:0 0.000 0.0 1818
C24:0 0.000 0.0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1818
C16:1,n-7 0.355 1.46 1818
C18:1,n-7 0.000 0.0 1818
C18:1,n-9 10.132 41.9 1818
C20:1,n-11 0.249 1.02 1818
C22:1,n-9 0.000 0.0 1818
C22:1,n-11 0.000 0.0 1818
C24:1,n-9 0.000 0.0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.141 12.9 1818
C18:3,n-3 0.795 3.28 1818
C18:4,n-3 0.000 0.0 1818
C20:2,n-6 0.000 0.0 1818
C20:3,n-3 0.000 0.0 1818
C20:3,n-6 0.000 0.0 1818
C20:5,n-3 0.000 0.0 1818
C22:5,n-3 0.000 0.0 1818
C22:6,n-3 0.000 0.0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1818
Sum saturated fatty acids 9.508 39.3 1003
Sum monounsaturated fatty acids 10.736 44.4 1003
Sum polyunsaturated fatty acids 3.936 16.2 1003
Sum fatty acids 24.180 100 1003
Sum n-3 fatty acids 0.795 3.28 1003
Sum n-6 fatty acids 3.141 12.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 213 270 T 280.0
Leucine 347 440 T 280.0
Lysine 126 160 T 280.0
Methionine 79 100 T 280.0
Cystine 77 98 T 280.0
Phenylalanine 229 290 T 280.0
Tyrosine 103 130 T 280.0
Threonine 142 180 T 280.0
Tryptophan 43 55 T 280.0
Valine 237 300 T 280.0
Arginine 229 290 T 280.0
Histidine 103 130 T 280.0
Alanine 174 220 T 280.0
Aspartic acid 276 350 T 280.0
Glutamic acid 1360 1720 T 280.0
Glycine 189 240 T 280.0
Proline 402 510 T 280.0
Serine 229 290 T 280.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.930 1003

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