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Food ID: 281
Skærekage, formkage, uspec. Danish
Name
Plain cake, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1775 kJ 1003
Energy (kcal) 424 kcal 1003
Protein 4.6 g 4.446 3.77 - 5.35 11 1962
Protein from Amino Acids 4.1 g 1003
Protein, labeling 5.0 g 4.875 4.13 - 5.87 11 1962
Carbohydrate by difference 56.7 g 1003
Available carbohydrates 55.4 g 1003
Available carbohydrate, labelling 53.1 g 1003
Dietary fibre 1.3 g 1.29 0.89 - 1.85 11 1962
Fat 20.2 g 20.7 16.7 - 26.2 13 1818, 1962
Alcohol 0.0 g 1655
Salt labelling 0.96 g 11 1003
Ash 1.3 g 1.27 0.78 - 1.84 11 1962
Dry matter 82.7 g 82.7 78.5 - 87.3 11 1962
Water 17.3 g 17.3 12.7 - 21.5 11 1962
Nitrogen 0.798 g 0.78 0.662 - 0.94 11 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 128 RE 1003
Retinol 126 µg 1347
beta-Carotene 20.0 µg 1347
Vitamin D 0.700 µg 1 1004
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0460 mg 1003
Thiamine 0.0460 mg 1 1962
Riboflavin (Vitamin B2) 0.0810 mg 0.081 0.081 - 0.081 1 1962
Niacin equivalent 1.33 NE 1003
Niacin 0.410 mg 1 1962
Vitamin B6 0.0470 mg 1 1962
Pantothenic acid 0 mg 1 1962
Biotin 4.00 µg 1 1962
Folate 7.30 µg 1 1962
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 384 mg 369 175 - 580 11 1962
Potassium 132 mg 1 1962
Calcium 46.0 mg 1 1962
Magnesium 14.0 mg 1 1962
Iron 1.27 mg 1 1962
Copper 0.0840 mg 1 1962
Zinc 0.428 mg 1 1962
Manganese 0.200 mg 1 1962
Chromium 7.80 µg 1 1962
Selenium 3.80 µg 1 1962
Phosphorus 117 mg 1 1962
Chloride 328 mg 323 227 - 431 11 1962
Iodine 8.50 µg 1 1962
Nickel 13.0 µg 1 1962
Cadmium 1.000 µg 1 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.180 g 0.173 0.03 - 0.36 11 1962
Glucose 0.602 g 0.68 0.085 - 1.01 11 1962
Sum monosaccharides 0.782 g 1003
Lactose 0.732 g 0.113 0.052 - 2.8 11 1962
Maltose 0.630 g 0.65 0.039 - 1.31 11 1962
Sucrose 33.8 g 33 31 - 38 11 1962
Sum disaccharides 35.2 g 1003
Sum sugars 35.9 g 1003
Starch 17.2 g 16.2 13.8 - 20.3 11 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.056 0.296 1962
C10:0 0.042 0.224 1962
C12:0 0.509 2.71 1962
C14:0 0.253 1.34 1962
C15:0 0.000 0 1962
C16:0 3.822 20.3 1962
C17:0 0.000 0 1962
C18:0 0.993 5.29 1962
C20:0 0.031 0.164 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.360 1.92 1962
C18:1,n-9 7.804 41.6 1962
C20:1,n-11 0.117 0.625 1962
C22:1,n-9 0.032 0.168 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.237 1.26 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.650 19.4 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.800 4.26 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.041 0.221 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 5.706 30.4 1003
Sum monounsaturated fatty acids 8.313 44.3 1003
Sum polyunsaturated fatty acids 4.450 23.7 1003
Sum trans fatty acids 0.278 1.48 1003
Sum fatty acids 18.747 100 1003
Sum n-3 fatty acids 0.800 4.26 1003
Sum n-6 fatty acids 3.650 19.4 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 240 300 T 359
Leucine 375 470 T 359
Lysine 216 270 T 359
Methionine 104 130 T 359
Cystine 88 110 T 359
Phenylalanine 255 320 T 359
Tyrosine 120 150 T 359
Threonine 168 210 T 359
Tryptophan 55 69 T 359
Valine 271 340 T 359
Arginine 224 280 T 359
Histidine 112 140 T 359
Alanine 200 250 T 359
Aspartic acid 327 410 T 359
Glutamic acid 1170 1470 T 359
Glycine 168 210 T 359
Proline 383 480 T 359
Serine 287 360 T 359
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.930

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