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Food ID: 282
Pop corn, traditionelle Danish
Name
Pop corn, oil and salt added, traditional
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1960 kJ 1003
Energy (kcal) 468 kcal 1003
Protein 9.6 g 20 T 352.0
Protein from Amino Acids 8.3 g 1003
Protein, labeling 9.6 g 20 T 352.0
Carbohydrate by difference 66.0 g 1003
Available carbohydrates 57.9 g 1003
Available carbohydrate, labelling 57.9 g 1003
Dietary fibre 8.1 g 20 T 352.0
Fat 20.2 g 13.7 - 31.4 15 1165
Alcohol 0.0 g 1655
Salt labelling 1.26 g 5 1003
Ash 2.2 g 20 T 352.0
Dry matter 98.0 g 97 - 99 5 1165
Water 2.0 g 1 - 3 5 1165
Nitrogen 1.540 g 20 T 352.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0970 mg 20 T 352.0
Riboflavin (Vitamin B2) 0.0700 mg 20 T 352.0
Niacin equivalent 2.46 NE 1003
Niacin 1.43 mg 20 T 352.0
Vitamin B6 0.200 mg 20 T 352.0
Pantothenic acid 0.280 mg 20 T 352.0
Biotin 6.10 µg 20 T 352.0
Folate 43.0 µg 20 T 352.0
Vitamin C 71.0 mg 1003
Ascorbic acid 71.0 mg 20 T 352.0
Choline 21.2 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 505 mg 1 - 1140 5 1165
Potassium 182 mg 20 T 352.0
Calcium 9.60 mg 20 T 352.0
Iron 2.30 mg 20 T 352.0
Copper 0.160 mg 20 T 352.0
Zinc 2.48 mg 20 T 352.0
Manganese 0.800 mg 20 T 352.0
Chromium 7.00 µg 20 T 352.0
Molybdenum 0 µg 3 T 31.0
Selenium 5.00 µg 20 T 352.0
Phosphorus 180 mg 20 T 352.0
Chloride 914 mg 30 - 1820 5 1165
Iodine 0 µg 20 T 352.0
Nickel 39.0 µg 20 T 352.0
Mercury 0 µg 1 T 352.0
Cadmium 1.000 µg 1 T 352.0
Lead 8.00 µg 1 T 352.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.600 g 1 2141
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 57.3 g 1 1001
Saturated fatty acids g/100g % Source
C8:0 1.039 5.57 1165
C10:0 0.771 4.13 1165
C12:0 5.954 31.9 1165
C14:0 2.031 10.8 1165
C16:0 1.833 9.83 1165
C18:0 1.378 7.38 1165
C20:0 0.000 0.0 1165
C22:0 0.000 0.0 1165
C24:0 0.000 0.0 1165
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1165
C18:1,n-7 0.000 0.0 1165
C18:1,n-9 1.903 10.2 1165
C20:1,n-11 0.000 0.0 1165
C18:1,trans 0.000 0.0 1165
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.736 20 1165
C18:3,n-3 0.000 0.0 1165
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1165
Sum saturated fatty acids 13.006 69.7 1003
Sum monounsaturated fatty acids 1.903 10.2 1003
Sum polyunsaturated fatty acids 3.736 20 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 18.645 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 3.736 20 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg T 352.0
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 354 230 T 352.0
Leucine 1220 790 T 352.0
Lysine 262 170 T 352.0
Methionine 185 120 T 352.0
Cystine 154 100 T 352.0
Phenylalanine 493 320 T 352.0
Tyrosine 370 240 T 352.0
Threonine 354 230 T 352.0
Tryptophan 62 40 T 352.0
Valine 462 300 T 352.0
Arginine 400 260 T 352.0
Histidine 262 170 T 352.0
Alanine 724 470 T 352.0
Aspartic acid 616 400 T 352.0
Glutamic acid 1990 1290 T 352.0
Glycine 354 230 T 352.0
Proline 862 560 T 352.0
Serine 493 320 T 352.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 T 352.0
Sum biogenic amines 0.00300 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.923 10 1165

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