Frida fooddata.dk

Food ID: 282

Pop corn, traditionelle Danish

Name

Pop corn, oil and salt added, traditional

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1960	kJ				1003
Energy (kcal)	468	kcal				1003
Protein	9.6	g			20	T 352
Protein from Amino Acids	8.3	g				1003
Protein, labeling	9.6	g			20	T 352
Carbohydrate by difference	66.0	g				1003
Available carbohydrates	57.9	g				1003
Available carbohydrate, labelling	57.9	g				1003
Dietary fibre	8.1	g			20	T 352
Fat	20.2	g		13.7 - 31.4	15	1165
Alcohol	0.0	g				1655
Salt labelling	1.26	g			5	1003
Ash	2.2	g			20	T 352
Dry matter	98.0	g		97 - 99	5	1165
Water	2.0	g		1 - 3	5	1165
Nitrogen	1.540	g			20	T 352

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0970	mg			20	T 352
Riboflavin (Vitamin B2)	0.0700	mg			20	T 352
Niacin equivalent	2.46	NE				1003
Niacin	1.43	mg			20	T 352
Vitamin B6	0.200	mg			20	T 352
Pantothenic acid	0.280	mg			20	T 352
Biotin	6.10	µg			20	T 352
Folate	43.0	µg			20	T 352
Vitamin C	71.0	mg				1003
Ascorbic acid	71.0	mg			20	T 352

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	505	mg		1 - 1140	5	1165
Potassium	182	mg			20	T 352
Calcium	9.60	mg			20	T 352
Iron	2.30	mg			20	T 352
Copper	0.160	mg			20	T 352
Zinc	2.48	mg			20	T 352
Manganese	0.800	mg			20	T 352
Chromium	7.00	µg			20	T 352
Molybdenum	0	µg			3	T 31
Selenium	5.00	µg			20	T 352
Phosphorus	180	mg			20	T 352
Chloride	914	mg		30 - 1820	5	1165
Iodine	0	µg			20	T 352
Nickel	39.0	µg			20	T 352
Mercury	0	µg			1	T 352
Cadmium	1.000	µg			1	T 352
Lead	8.00	µg			1	T 352

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C8:0	1.039	5.57	1165
C10:0	0.771	4.13	1165
C12:0	5.954	31.9	1165
C14:0	2.031	10.8	1165
C16:0	1.833	9.83	1165
C18:0	1.378	7.38	1165
C20:0	0.000	0	1165
C22:0	0.000	0	1165
C24:0	0.000	0	1165

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0	1165
C18:1,n-7	0.000	0	1165
C18:1,n-9	1.903	10.2	1165
C20:1,n-11	0.000	0	1165
C18:1,trans	0.000	0	1165

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.736	20	1165
C18:3,n-3	0.000	0	1165

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	1165
Sum saturated fatty acids	13.006	69.7	1003
Sum monounsaturated fatty acids	1.903	10.2	1003
Sum polyunsaturated fatty acids	3.736	20	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	18.645	100	1003
Sum n-3 fatty acids	0.000	0	1003
Sum n-6 fatty acids	3.736	20	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				T 352

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	354	230	T 352
Leucine	1220	790	T 352
Lysine	262	170	T 352
Methionine	185	120	T 352
Cystine	154	100	T 352
Phenylalanine	493	320	T 352
Tyrosine	370	240	T 352
Threonine	354	230	T 352
Tryptophan	62	40	T 352
Valine	462	300	T 352
Arginine	400	260	T 352
Histidine	262	170	T 352
Alanine	724	470	T 352
Aspartic acid	616	400	T 352
Glutamic acid	1990	1290	T 352
Glycine	354	230	T 352
Proline	862	560	T 352
Serine	493	320	T 352

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Serotonin	0.00300	mg			2	T 352
Sum biogenic amines	0.00300	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.923	10	1165