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Food ID: 282
Pop corn, traditionelle Danish
Name
Pop corn, oil and salt added, traditional
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.923 10 1165
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1960 kJ 1003
Energy, kcal 468 kcal 1003
total N 1.540 g 20 T 352
Protein, total 9.6 g 20 T 352
Protein labeling 9.6 g 20 T 352
Carbohydrate by difference 66.0 g 1003
Carbohydrates, available 57.9 g 1003
Carbohydrate, declaration 57.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 8.1 g 20 T 352
Fat, total 20.2 g 13.7 - 31.4 15 1165
Alcohol 0.0 g 1655
Ash 2.2 g 20 T 352
Dry matter 98.0 g 97 - 99 5 1165
Water 2.0 g 1 - 3 5 1165
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.0970 mg 20 T 352
Vitamin B2, Riboflavin 0.0700 mg 20 T 352
Niacin 2.46 NE 1003
niacin 1.43 mg 20 T 352
Vitamin B6 0.200 mg 20 T 352
Pantothenic 0.280 mg 20 T 352
Biotin 6.10 µg 20 T 352
Folate 43.0 µg 20 T 352
C Vitamin 71.0 mg 1003
L-ascorbic acid 71.0 mg 20 T 352
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 914 mg 30 - 1820 5 1165
Sodium, Na 505 mg 1 - 1140 5 1165
Potassium, K 182 mg 20 T 352
Calcium, Ca 9.60 mg 20 T 352
Phosphorus, P 180 mg 20 T 352
Iron, Fe 2.30 mg 20 T 352
Copper, Cu 0.160 mg 20 T 352
Zinc, Zn 2.48 mg 20 T 352
Iodine In 0 µg 20 T 352
Manganese, Mn 0.800 mg 20 T 352
Chromium, Cr 7.00 µg 20 T 352
Selenium, Se 5.00 µg 20 T 352
Molybdenum, Mo 0 µg 3 T 31
Nickel, Ni 39.0 µg 20 T 352
Mercury Hg 0 µg 1 T 352
Cadmium, Cd 1.000 µg 1 T 352
Lead, Pb 8.00 µg 1 T 352
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 T 352
Saturated fatty acids g/100g % Source
C8: 0 1.039 5.57 1165
C10: 0 0.771 4.13 1165
C12: 0 5.954 31.9 1165
C14: 0 2.031 10.8 1165
C16: 0 1.833 9.83 1165
C18: 0 1.378 7.38 1165
C20: 0 0.000 0 1165
C22: 0 0.000 0 1165
C24: 0 0.000 0 1165
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1165
C18: 1 n-9 1.903 10.2 1165
C18: 1 n-7 0.000 0 1165
C18: 1 trans-n-9 0.000 0 1165
C20: 1 n-11 0.000 0 1165
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.736 20 1165
C18: 3 n-3 0.000 0 1165
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1165
Sum saturated 13.006 69.7 1003
Sum monounsaturated 1.903 10.2 1003
Sum polyunsaturated 3.736 20 1003
Fatty acids, total 18.645 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 3.736 20 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg T 352
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 354 230 T 352
Leucine 1220 790 T 352
Lysine 262 170 T 352
Methionine 185 120 T 352
Cystine 154 100 T 352
Phenylalanine 493 320 T 352
Tyrosine 370 240 T 352
Threonine 354 230 T 352
Tryptophan 62 40 T 352
Valin 462 300 T 352
Arginine 400 260 T 352
Histidine 262 170 T 352
Alanine 724 470 T 352
Aspartic acid 616 400 T 352
Glutamic acid 1990 1290 T 352
Glycine 354 230 T 352
Proline 862 560 T 352
Serin 493 320 T 352

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