Frida fooddata.dk

Food ID: 286

Whisky Danish

Name

Whisky

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1046	kJ				1003
Energy (kcal)	252	kcal				1003
Protein	0.0	g			1	1938
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g			1	1938
Carbohydrate by difference	0.1	g				1003
Available carbohydrates	0.1	g				1003
Available carbohydrate, labelling	0.1	g				1003
Dietary fibre	0.0	g				1938
Fat	0.0	g			1	1938
Alcohol	36.0	g				1938
Salt labelling	0.00	g			261	1003
Ash	0.0	g			1	1938
Dry matter	36.1	g			1	1938
Water	63.9	g			1	1938
Nitrogen	0.000	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00800	mg			10	1938
Riboflavin (Vitamin B2)	0.001000	mg			9	1938
Niacin equivalent	0.0500	NE				1003
Niacin	0.0500	mg			10	1938
Vitamin B6	0	mg			4	1938
Pantothenic acid	0	mg			4	1938
Biotin	0	µg				1655
Folate	0	µg			10	1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938
Choline	0	mg			1	1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg		0.0 - 1	261	1938
Potassium	163	mg			2	1938
Calcium	0	mg			244	1938
Magnesium	0	mg			242	1938
Iron	0.0200	mg		0.0 - 0.03	117	1938
Copper	0.0200	mg	0.022	0.014 - 0.025	3	1088
Zinc	0.00800	mg	0.009	- 0.003	3	1088
Manganese	0.00800	mg		0.0 - 0.015	27	1938
Phosphorus	3.00	mg		0.0 - 5	28	1938
Cadmium	0.00800	µg	0.005	- 0.18	3	1088
Lead	0.670	µg	0.7	- 2.2	3	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1496

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.000	0.0	1342
C16:0	0.000	0.0	1342
C18:0	0.000	0.0	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1342
C18:1,n-9	0.000	0.0	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1342
C18:3,n-3	0.000	0.0	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.01000	mg		0.0 - 0.025		1488
Sum biogenic amines	0.01000	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.000		1003
Density	0.9	1	2026