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Food ID: 286
Whisky Danish
Name
Whisky
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1046 kJ 1003
Energy (kcal) 252 kcal 1003
Protein 0.0 g 1 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1 1938
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1938
Fat 0.0 g 1 1938
Alcohol 36.0 g 1938
Salt labelling 0.00 g 261 1003
Ash 0.0 g 1 1938
Dry matter 36.1 g 1 1938
Water 63.9 g 1 1938
Nitrogen 0.000 g 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00800 mg 10 1938
Riboflavin (Vitamin B2) 0.001000 mg 9 1938
Niacin equivalent 0.0500 NE 1003
Niacin 0.0500 mg 10 1938
Vitamin B6 0 mg 4 1938
Pantothenic acid 0 mg 4 1938
Biotin 0 µg 1655
Folate 0 µg 10 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 0 - 1 261 1938
Potassium 163 mg 2 1938
Calcium 0 mg 244 1938
Magnesium 0 mg 242 1938
Iron 0.0200 mg 0 - 0.03 117 1938
Copper 0.0200 mg 0.022 0.014 - 0.025 3 1088
Zinc 0.00800 mg 0.009 - 0.003 3 1088
Manganese 0.00800 mg 0 - 0.015 27 1938
Phosphorus 3.00 mg 0 - 5 28 1938
Cadmium 0.00800 µg 0.005 - 0.18 3 1088
Lead 0.670 µg 0.7 - 2.2 3 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.000 0 1342
C16:0 0.000 0 1342
C18:0 0.000 0 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1342
C18:1,n-9 0.000 0 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1342
C18:3,n-3 0.000 0 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valine 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serine 0 0 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.000
Density 0.9 1 2026

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