Frida fooddata.dk

Food ID: 287

Spegepølse, oksekød Danish

Name

Sausage, beef salami

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1681	kJ				1003
Energy, labelling (kJ)	1681	kJ				1003
Energy (kcal)	406	kcal				1003
Energy, labelling (kcal)	406	kcal				1003
Protein	20.1	g			1	1061
Protein from Amino Acids	16.1	g				1003
Protein, labeling	20.1	g			1	1061
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	36.2	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	8.96	g			1	1003
Ash	7.1	g				1003
Dry matter	63.4	g			1	1061
Water	36.6	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.595	µg	0.595	0.24 - 0.95	2	2137, 2135
Vitamin E	1.56	α-TE			1	2135
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.310	mg			1	2135
Riboflavin (Vitamin B2)	0.130	mg			1	2135
Niacin equivalent	3.81	NE				1003
Vitamin B6	0.200	mg			1	2135
Folate	1.20	µg			1	2135
Vitamin B12	0.750	µg			1	2135
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3580	mg			1	1061
Potassium	287	mg			1	1061
Calcium	37.8	mg			1	2135
Magnesium	17.5	mg			1	2135
Iron	2.86	mg			1	1061
Copper	0.0910	mg			1	1061
Zinc	5.50	mg			1	1061
Selenium	8.00	µg			1	2135
Phosphorus	150	mg			1	2135
Iodine	0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	13.160		2135
Sum monounsaturated fatty acids	16.220		2135
Sum polyunsaturated fatty acids	3.430		2135
Sum fatty acids	33.123	100	1003
Sum n-3 fatty acids	0.260		2135
Sum n-6 fatty acids	3.000		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	89	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.216		1061
Isoleucine	965	300	T 1232.0
Leucine	1510	470	T 1232.0
Lysine	1670	520	T 1232.0
Methionine	482	150	T 1232.0
Cystine	145	45	T 1232.0
Phenylalanine	772	240	T 1232.0
Tyrosine	643	200	T 1232.0
Threonine	836	260	T 1232.0
Tryptophan	228	71	T 1232.0
Valine	1030	320	T 1232.0
Arginine	1190	370	T 1232.0
Histidine	675	210	T 1232.0
Alanine	1160	360	T 1232.0
Aspartic acid	1770	550	T 1232.0
Glutamic acid	2830	880	T 1232.0
Glycine	1090	340	T 1232.0
Proline	900	280	T 1232.0
Serine	804	250	T 1232.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	72.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003