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Food ID: 287
Spegepølse, oksekød Danish
Name
Sausage, beef salami
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1681 kJ 1003
Energy (kcal) 406 kcal 1003
Protein 20.1 g 1 1061
Protein from Amino Acids 16.1 g 1003
Protein, labeling 20.1 g 1 1061
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 36.2 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 8.96 g 1 1003
Ash 7.1 g 1003
Dry matter 63.4 g 1 1061
Water 36.6 g 1 1061
Nitrogen 3.216 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.595 µg 0.595 0.24 - 0.95 2 2137, 2135
Vitamin E 1.56 α-TE 1 2135
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.310 mg 1 2135
Riboflavin (Vitamin B2) 0.130 mg 1 2135
Niacin equivalent 3.81 NE 1003
Vitamin B6 0.200 mg 1 2135
Folate 1.20 µg 1 2135
Vitamin B12 0.750 µg 1 2135
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3580 mg 1 1061
Potassium 287 mg 1 1061
Calcium 37.8 mg 1 2135
Magnesium 17.5 mg 1 2135
Iron 2.86 mg 1 1061
Copper 0.0910 mg 1 1061
Zinc 5.50 mg 1 1061
Selenium 8.00 µg 1 2135
Phosphorus 150 mg 1 2135
Iodine 0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 13.160 2135
Sum monounsaturated fatty acids 16.220 2135
Sum polyunsaturated fatty acids 3.430 2135
Sum fatty acids 33.123 100 1003
Sum n-3 fatty acids 0.260 2135
Sum n-6 fatty acids 3.000 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 89 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 965 300 T 1232
Leucine 1510 470 T 1232
Lysine 1670 520 T 1232
Methionine 482 150 T 1232
Cystine 145 45 T 1232
Phenylalanine 772 240 T 1232
Tyrosine 643 200 T 1232
Threonine 836 260 T 1232
Tryptophan 228 71 T 1232
Valine 1030 320 T 1232
Arginine 1190 370 T 1232
Histidine 675 210 T 1232
Alanine 1160 360 T 1232
Aspartic acid 1770 550 T 1232
Glutamic acid 2830 880 T 1232
Glycine 1090 340 T 1232
Proline 900 280 T 1232
Serine 804 250 T 1232
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.915

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