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Food ID: 287
Spegepølse, oksekød Danish
Name
Sausage, beef salami
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1587 kJ 1003
Energy, labelling (kJ) 1587 kJ 1003
Energy (kcal) 383 kcal 1003
Energy, labelling (kcal) 383 kcal 1003
Protein 19.1 g 0.0 1 1061
Protein from Amino Acids 16.1 g 1003
Protein, labeling 19.1 g 0.0 1 1061
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 34.1 g 33.3 32.9 - 36.2 3 1061, 2193
Alcohol 0.0 g 1655
Salt labelling 8.96 g 1 1003
Ash 7.1 g 1003
Dry matter 60.3 g 58.78 58.7 - 63.4 3 1061, 2193
Water 39.7 g 41.22 36.6 - 41.2 3 1061, 2193
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.595 µg 0.595 0.24 - 0.95 2 2137, 2135
Vitamin E 1.56 α-TE 1 2135
Vitamin K1 2.76 µg 0.0 - 4.14 2 1655, 2193
Menaquinone 4 12.6 µg 2 2193
Menaquinone 5 µg 2 2193
Menaquinone 6 0.303 µg 2 2193
Menaquinone 7 1.08 µg 2 2193
Menaquinone 8 0.219 µg 2 2193
Menaquinone 9 0.149 µg 2 2193
Menaquinone 10 0.117 µg 2 2193
Vitamin K2 14.1 µg
Vitamin K 16.8 µg
Thiamin (Vitamin B1) 0.310 mg 1 2135
Riboflavin (Vitamin B2) 0.130 mg 1 2135
Niacin equivalent 3.81 NE 1003
Vitamin B6 0.200 mg 1 2135
Folate 1.20 µg 1 2135
Vitamin B12 0.750 µg 1 2135
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3580 mg 1 1061
Potassium 287 mg 1 1061
Calcium 37.8 mg 1 2135
Magnesium 17.5 mg 1 2135
Iron 2.86 mg 1 1061
Copper 0.0910 mg 1 1061
Zinc 5.50 mg 1 1061
Selenium 8.00 µg 1 2135
Phosphorus 150 mg 1 2135
Iodine 0 µg 1 2135
Sum minerals 4080 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 13.160 2135
Sum monounsaturated fatty acids 16.220 2135
Sum polyunsaturated fatty acids 3.430 2135
Sum fatty acids 31.232 100 1003
Sum n-3 fatty acids 0.260 2135
Sum n-6 fatty acids 3.000 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 89 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.216 1061
Isoleucine 965 300 T 1232.0
Leucine 1510 470 T 1232.0
Lysine 1670 520 T 1232.0
Methionine 482 150 T 1232.0
Cystine 145 45 T 1232.0
Phenylalanine 772 240 T 1232.0
Tyrosine 643 200 T 1232.0
Threonine 836 260 T 1232.0
Tryptophan 228 71 T 1232.0
Valine 1030 320 T 1232.0
Arginine 1190 370 T 1232.0
Histidine 675 210 T 1232.0
Alanine 1160 360 T 1232.0
Aspartic acid 1770 550 T 1232.0
Glutamic acid 2830 880 T 1232.0
Glycine 1090 340 T 1232.0
Proline 900 280 T 1232.0
Serine 804 250 T 1232.0
Sum essential amino acids 6660 T 1232.0
Sum non-essential amino acids 8580 T 1232.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 72.6 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

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