Frida fooddata.dk

Food ID: 287

Spegepølse, oksekød Danish

Name

Sausage, beef salami

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1681	kJ				1003
Energy (kcal)	406	kcal				1003
Protein	20.1	g			1	1061
Protein from Amino Acids	16.1	g				1003
Protein, labeling	20.1	g			1	1061
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	36.2	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	8.96	g			1	1003
Ash	7.1	g				1003
Dry matter	63.4	g			1	1061
Water	36.6	g			1	1061
Nitrogen	3.216	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.595	µg	0.595	0.24 - 0.95	2	2137, 2135
Vitamin E	1.56	α-TE			1	2135
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.310	mg			1	2135
Riboflavin (Vitamin B2)	0.130	mg			1	2135
Niacin equivalent	3.81	NE				1003
Vitamin B6	0.200	mg			1	2135
Folate	1.20	µg			1	2135
Vitamin B12	0.750	µg			1	2135
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3580	mg			1	1061
Potassium	287	mg			1	1061
Calcium	37.8	mg			1	2135
Magnesium	17.5	mg			1	2135
Iron	2.86	mg			1	1061
Copper	0.0910	mg			1	1061
Zinc	5.50	mg			1	1061
Selenium	8.00	µg			1	2135
Phosphorus	150	mg			1	2135
Iodine	0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	13.160		2135
Sum monounsaturated fatty acids	16.220		2135
Sum polyunsaturated fatty acids	3.430		2135
Sum fatty acids	33.123	100	1003
Sum n-3 fatty acids	0.260		2135
Sum n-6 fatty acids	3.000		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	89	mg				1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	965	300	T 1232
Leucine	1510	470	T 1232
Lysine	1670	520	T 1232
Methionine	482	150	T 1232
Cystine	145	45	T 1232
Phenylalanine	772	240	T 1232
Tyrosine	643	200	T 1232
Threonine	836	260	T 1232
Tryptophan	228	71	T 1232
Valine	1030	320	T 1232
Arginine	1190	370	T 1232
Histidine	675	210	T 1232
Alanine	1160	360	T 1232
Aspartic acid	1770	550	T 1232
Glutamic acid	2830	880	T 1232
Glycine	1090	340	T 1232
Proline	900	280	T 1232
Serine	804	250	T 1232

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.915