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Food ID: 301
Pølse, tepølse Danish
Name
Pork/beef sausage, teewurst
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.893 T 1101
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1972 kJ 1003
Energy, kcal 478 kcal 1003
total N 1.744 g 1 1061
Protein, total 10.9 g 1 1061
Protein labeling 10.9 g 1 1061
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 48.3 g 1 1061
Alcohol 0.0 g 1655
Ash 2.8 g 1003
Dry matter 62.0 g 1 1061
Water 38.0 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin K1 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1220 mg 1 1061
Potassium, K 172 mg 1 1061
Iron, Fe 0.450 mg 1 1061
Copper, Cu 0.0600 mg 1 1061
Zinc, Zn 1.60 mg 1 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 T 1101
C12: 0 0.000 0 T 1101
C14: 0 0.659 1.52 T 1101
C16: 0 10.496 24.3 T 1101
C18: 0 5.372 12.4 T 1101
C20: 0 0.000 0 T 1101
C22: 0 0.000 0 T 1101
C24: 0 0.000 0 T 1101
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 T 1101
C16: 1 n-7 1.235 2.86 T 1101
C18: 1 n-9 19.346 44.8 T 1101
C18: 1 trans-n-9 0.000 0 T 1101
C20: 1 n-11 0.364 0.844 T 1101
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 4.137 9.59 T 1101
C18: 3 n-3 0.370 0.858 T 1101
C20: 4, n-6 0.000 0 T 1101
C22: 6, n-3 0.000 0 T 1101
Fatty acids sums g/100g % Source
Other fatty acids 1.153 2.67 T 1101
Sum saturated 16.527 38.3 1003
Sum monounsaturated 20.945 48.5 1003
Sum polyunsaturated 4.507 10.4 1003
Fatty acids, total 43.132 100 1003
Sum n-3 fatty acids 0.370 0.858 1003
Sum n-6 fatty acids 4.137 9.59 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 77 mg 1003

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