Frida fooddata.dk

Food ID: 301

Pølse, tepølse Danish

Name

Pork/beef sausage, teewurst

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1972	kJ				1003
Energy (kcal)	478	kcal				1003
Protein	10.9	g			1	1061
Protein, labeling	10.9	g			1	1061
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	48.3	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	3.05	g			1	1003
Ash	2.8	g				1003
Dry matter	62.0	g			1	1061
Water	38.0	g			1	1061
Nitrogen	1.744	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1220	mg			1	1061
Potassium	172	mg			1	1061
Iron	0.450	mg			1	1061
Copper	0.0600	mg			1	1061
Zinc	1.60	mg			1	1061

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0	T 1101
C12:0	0.000	0	T 1101
C14:0	0.659	1.52	T 1101
C16:0	10.496	24.3	T 1101
C18:0	5.372	12.4	T 1101
C20:0	0.000	0	T 1101
C22:0	0.000	0	T 1101
C24:0	0.000	0	T 1101

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	T 1101
C16:1,n-7	1.235	2.86	T 1101
C18:1,n-9	19.346	44.8	T 1101
C20:1,n-11	0.364	0.844	T 1101
C18:1,trans	0.000	0	T 1101

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.137	9.59	T 1101
C18:3,n-3	0.370	0.858	T 1101
C20:4,n-6	0.000	0	T 1101
C22:6,n-3	0.000	0	T 1101

Fatty acids sums	g/100g	%	Source
Other fatty acids	1.153	2.67	T 1101
Sum saturated fatty acids	16.527	38.3	1003
Sum monounsaturated fatty acids	20.945	48.5	1003
Sum polyunsaturated fatty acids	4.507	10.4	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	43.132	100	1003
Sum n-3 fatty acids	0.370	0.858	1003
Sum n-6 fatty acids	4.137	9.59	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	77	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.893		T 1101