DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 301
Pølse, tepølse Danish
Name
Pork/beef sausage, teewurst
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1972 kJ 1003
Energy (kcal) 478 kcal 1003
Protein 10.9 g 1 1061
Protein, labeling 10.9 g 1 1061
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 48.3 g 1 1061
Alcohol 0.0 g 1655
Ash 2.8 g 1003
Dry matter 62.0 g 1 1061
Water 38.0 g 1 1061
Added sugar 0.0 g 1655
Nitrogen 1.744 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Niacin equivalent 0 NE 1003
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1220 mg 1 1061
Potassium 172 mg 1 1061
Iron 0.450 mg 1 1061
Copper 0.0600 mg 1 1061
Zinc 1.60 mg 1 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 T 1101
C12:0 0.000 0 T 1101
C14:0 0.659 1.52 T 1101
C16:0 10.496 24.3 T 1101
C18:0 5.372 12.4 T 1101
C20:0 0.000 0 T 1101
C22:0 0.000 0 T 1101
C24:0 0.000 0 T 1101
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 1101
C16:1,n-7 1.235 2.86 T 1101
C18:1,n-9 19.346 44.8 T 1101
C20:1,n-11 0.364 0.844 T 1101
C18:1,trans 0.000 0 T 1101
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.137 9.59 T 1101
C18:3,n-3 0.370 0.858 T 1101
C20:4,n-6 0.000 0 T 1101
C22:6,n-3 0.000 0 T 1101
Fatty acids sums g/100g % Source
Other fatty acids 1.153 2.67 T 1101
Sum saturated fatty acids 16.527 38.3 1003
Sum monounsaturated fatty acids 20.945 48.5 1003
Sum polyunsaturated fatty acids 4.507 10.4 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 43.132 100 1003
Sum n-3 fatty acids 0.370 0.858 1003
Sum n-6 fatty acids 4.137 9.59 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 77 mg 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.893 T 1101

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby