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Food ID: 317
Agurk, syltet, uden tilsat sukker Danish
Name
Gherkin, pickled, no sugar added
Taxonomic name
Cucumis sativus L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 41 kJ 1003
Energy (kcal) 10 kcal 1003
Protein 0.3 g 6 1938
Protein, labeling 0.3 g 6 1938
Carbohydrate by difference 2.3 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 1.1 g 1003
Dietary fibre 1.2 g 1938
Fat 0.2 g 6 1938
Alcohol 0.0 g 1655
Ash 3.1 g 6 1938
Dry matter 5.9 g 6 1938
Water 94.1 g 6 1938
Nitrogen 0.053 g 6 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.200 α-TE 1 2135
Vitamin K1 0 µg 1001
Thiamin (Vitamin B1) 0 mg 1 2135
Riboflavin (Vitamin B2) 0 mg 1 2135
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1 2135
Vitamin B6 0.0400 mg 1 2135
Folate 8.00 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 183 mg 1 2135
Calcium 33.0 mg 1 2135
Magnesium 11.0 mg 1 2135
Iron 0.1000 mg 1 2135
Zinc 0.200 mg 1 2135
Selenium 0 µg 1 2135
Phosphorus 4.00 mg 1 2135
Iodine 3.00 µg 1 T 404
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0.200 g 1 2135
Sum disaccharides 0.1000 g 1 2135
Sum sugars 0.300 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.030 2135
Sum monounsaturated fatty acids 0.000 2135
Sum polyunsaturated fatty acids 0.040 2135
Sum fatty acids 0.140 100 1003
Sum n-3 fatty acids 0.020 2135
Sum n-6 fatty acids 0.020 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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