DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 325
Rom Danish
Name
Rum
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1151 kJ 1003
Energy (kcal) 278 kcal 1003
Protein 0.0 g 4 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 4 1938
Carbohydrate by difference -0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1938
Fat 0.0 g 4 1938
Alcohol 39.7 g 1938
Salt labelling 0.00 g 260 1003
Ash 0.0 g 4 1938
Dry matter 39.7 g 1 1938
Water 60.3 g 1 1938
Nitrogen 0.000 g 4 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00600 mg 16 1938
Riboflavin (Vitamin B2) 0.00400 mg 16 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1342
Vitamin B6 0.001000 mg 8 1938
Pantothenic acid 0 mg 8 1938
Folate 0 µg 14 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 260 1938
Potassium 2.00 mg 254 1938
Calcium 0 mg 235 1938
Magnesium 0 mg 231 1938
Iron 0.0400 mg 128 1938
Copper 0.0680 mg 0.008 0.004 - 0.19 3 1088
Zinc 0.0160 mg 0.02 - 0.016 3 1088
Manganese 0.0180 mg 12 1938
Phosphorus 4.00 mg 13 1938
Cadmium 0.0400 µg 0.05 - 0.17 3 1088
Lead 2.20 µg 1 - 5.2 3 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.000 0 1342
C16:0 0.000 0 1342
C18:0 0.000 0 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1342
C18:1,n-9 0.000 0 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1342
C18:3,n-3 0.000 0 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valine 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serine 0 0 1342
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 0.9 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby