Frida fooddata.dk

Food ID: 325

Rom Danish

Name

Rum

Taxonomic name

Saccharum officinarum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1151	kJ				1003
Energy, labelling (kJ)	1151	kJ				1003
Energy (kcal)	278	kcal				1003
Energy, labelling (kcal)	278	kcal				1003
Protein	0.0	g			4	1938
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g			4	1938
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1938
Fat	0.0	g			4	1938
Alcohol	39.7	g				1938
Salt labelling	0.00	g			260	1003
Ash	0.0	g			4	1938
Dry matter	39.7	g			1	1938
Water	60.3	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00600	mg			16	1938
Riboflavin (Vitamin B2)	0.00400	mg			16	1938
Niacin equivalent	0	NE				1003
Niacin	0	mg				1342
Vitamin B6	0.001000	mg			8	1938
Pantothenic acid	0	mg			8	1938
Folate	0	µg			14	1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg			260	1938
Potassium	2.00	mg			254	1938
Calcium	0	mg			235	1938
Magnesium	0	mg			231	1938
Iron	0.0400	mg			128	1938
Copper	0.0680	mg	0.008	0.004 - 0.19	3	1088
Zinc	0.0160	mg	0.02	- 0.016	3	1088
Manganese	0.0180	mg			12	1938
Phosphorus	4.00	mg			13	1938
Cadmium	0.0400	µg	0.05	- 0.17	3	1088
Lead	2.20	µg	1.0	- 5.2	3	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.000	0.0	1342
C16:0	0.000	0.0	1342
C18:0	0.000	0.0	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1342
C18:1,n-9	0.000	0.0	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1342
C18:3,n-3	0.000	0.0	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1938
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	0.9	1	2026