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Food ID: 325
Rom Danish
Name
Rum
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1151 kJ 1003
Energy, kcal 278 kcal 1003
total N 0.000 g 4 1938
Protein, total 0.0 g 4 1938
Protein labeling 0.0 g 4 1938
Carbohydrate by difference -0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1938
Fat, total 0.0 g 4 1938
Alcohol 39.7 g 1938
Ash 0.0 g 4 1938
Dry matter 39.7 g 1 1938
Water 60.3 g 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0.00600 mg 16 1938
Vitamin B2, Riboflavin 0.00400 mg 16 1938
Niacin 0 NE 1003
niacin 0 mg 1342
Vitamin B6 0.001000 mg 8 1938
Pantothenic 0 mg 8 1938
Folate 0 µg 14 1938
B12 0 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.000 mg 260 1938
Potassium, K 2.00 mg 254 1938
Calcium, Ca 0 mg 235 1938
Magnesium, Mg 0 mg 231 1938
Phosphorus, P 4.00 mg 13 1938
Iron, Fe 0.0400 mg 128 1938
Copper, Cu 0.0680 mg 0.008 0.004 - 0.19 3 1088
Zinc, Zn 0.0160 mg 0.02 - 0.016 3 1088
Manganese, Mn 0.0180 mg 12 1938
Cadmium, Cd 0.0400 µg 0.05 - 0.17 3 1088
Lead, Pb 2.20 µg 1 - 5.2 3 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.000 0 1342
C16: 0 0.000 0 1342
C18: 0 0.000 0 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1342
C18: 1 n-9 0.000 0 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1342
C18: 3 n-3 0.000 0 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valin 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serin 0 0 1342

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