Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 50 | ||
Protein Conversion Factor (NCF) | 5.30 | ||
Fatty acid conversion factor (FCF) | 0.906 | 1003 |
Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy, kJ | 2506 | kJ | 1003 | |||
Energy, kcal | 606 | kcal | 1003 | |||
total N | 4.075 | g | 1 | 2128 | ||
Protein, total | 21.6 | g | 1 | 2128 | ||
Protein labeling | 25.5 | g | 1 | 2128 | ||
Carbohydrate by difference | 21.1 | g | 1003 | |||
Carbohydrates, available | 12.3 | g | 1003 | |||
Carbohydrate, declaration | 8.1 | g | 1003 | |||
Added sugar | 0.0 | g | 1655 | |||
Dietary fiber | 8.8 | g | 1003 | |||
Fat, total | 50.3 | g | 1 | 2128 | ||
Alcohol | 0.0 | g | 1655 | |||
Ash | 2.9 | g | 1 | 2128 | ||
Dry matter | 95.9 | g | 1 | 2128 | ||
Water | 4.1 | g | 1 | 2128 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
D3 cholecalciferol | 0 | µg | 0 | 1 | 1655 | |
D2 ergocalciferol | 0 | µg | 1 | 1655 | ||
25-hydroxycholecalciferol | 0 | µg | 1 | 1655 | ||
25-hydroxyergocalciferol | 0 | µg | 1 | 1655 | ||
Vitamin E | 1.64 | α-TE | ||||
alpha-tocopherol | 1.64 | mg | 1 | 2128 | ||
gamma-tocopherol | 22.4 | mg | 1 | 2128 | ||
delta-tocopherol | mg | 1 | 2128 | |||
Vitamin K1 | 26.2 | µg | 1 | 2128 | ||
Vitamin B1 | 0.424 | mg | 1 | 2128 | ||
Vitamin B2, Riboflavin | 0.244 | mg | 1 | 2128 | ||
Niacin | 6.87 | NE | 1003 | |||
niacin | 1.10 | mg | 1 | 2128 | ||
Vitamin B6 | 0.897 | mg | 1 | 2128 | ||
Pantothenic | 0.428 | mg | 1 | 2128 | ||
Biotin | 45.5 | µg | 1 | 2128 | ||
Folate | 68.4 | µg | 1 | 2128 | ||
B12 | 0 | µg | 1 | 1655 | ||
C Vitamin | 5.00 | mg | 1003 | |||
L-ascorbic acid | 5.00 | mg | 1 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium, Na | mg | 1 | 2128 | |||
Potassium, K | 1000 | mg | 1 | 2128 | ||
Calcium, Ca | 91.5 | mg | 1 | 2128 | ||
Magnesium, Mg | 110 | mg | 1 | 2128 | ||
Phosphorus, P | 470 | mg | 1 | 2128 | ||
Iron, Fe | 2.80 | mg | 1 | 2128 | ||
Copper, Cu | 1.30 | mg | 1 | 2128 | ||
Zinc, Zn | 2.45 | mg | 1 | 2128 | ||
Iodine In | µg | 1 | 2128 | |||
Manganese, Mn | 1.000 | mg | 1 | 2128 | ||
Chromium, Cr | µg | 1 | 2128 | |||
Selenium, Se | 6.75 | µg | 1 | 2128 | ||
Molybdenum, Mo | 16.5 | µg | 1 | 2128 | ||
Nickel, Ni | 65.5 | µg | 1 | 2128 | ||
Mercury Hg | µg | 1 | 2128 | |||
Arsenic, As | µg | 1 | 2128 | |||
Cadmium, Cd | µg | 1 | 2128 | |||
Lead, Pb | µg | 1 | 2128 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14: 1 trans-9 | 0.000 | 0 | 2128 |
C14: 1 n-5 | 0.000 | 0 | 2128 |
C15: 1 | 0.000 | 0 | 2128 |
C16: 1 n-7 | 0.468 | 1.02 | 2128 |
C16: 1 trans | 2128 | ||
C17: 1 n-7 | 2128 | ||
C18: 1 n-9 | 23.701 | 52 | 2128 |
C18: 1 n-7 | 1.000 | 2.19 | 2128 |
C18: 1 trans-n-9 | 0.000 | 0 | 2128 |
C20: 1 n-9 | 0.161 | 0.352 | 2128 |
C20: 1 n-11 | 2128 | ||
C20: 1 trans | 0.000 | 0 | 2128 |
C22: 1 n-9 | 2128 | ||
C22: 1 n-11 | 0.000 | 0 | 2128 |
C22: 1 trans | 0.000 | 0 | 2128 |
C24: 1 n-9 | 2128 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.200 | g | 1 | 2128 | ||
Galactose | 0.850 | g | 1 | 2128 | ||
Glucose | 0.200 | g | 1 | 2128 | ||
Monosaccharides, total | 1.25 | g | 1003 | |||
Lactose | g | 1 | 2128 | |||
Maltose | g | 1 | 2128 | |||
Sucrose | 5.95 | g | 1 | 2128 | ||
Disaccharides total | 5.95 | g | 1003 | |||
Sugars, total | 7.20 | g | 1003 | |||
Starch | 0.858 | g | 1 | 2128 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4: 0 | 2128 | ||
C6: 0 | 0.000 | 0 | 2128 |
C8: 0 | 0.000 | 0 | 2128 |
C10: 0 | 0.000 | 0 | 2128 |
C12: 0 | 2128 | ||
C13: 0 | 0.000 | 0 | 2128 |
C14: 0 | 2128 | ||
C15: 0 | 2128 | ||
C16: 0 | 5.290 | 11.6 | 2128 |
C17: 0 | 2128 | ||
C18: 0 | 0.523 | 1.14 | 2128 |
C20: 0 | 2128 | ||
C22: 0 | 2128 | ||
C24: 0 | 2128 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18: 2 n-6 | 14.039 | 30.8 | 2128 |
C18: 3 n-3 | 0.243 | 0.534 | 2128 |
C18: 3 n-6 | 0.000 | 0 | 2128 |
C18: 4, n-3 | 0.000 | 0 | 2128 |
C20: 2 n-6 | 2128 | ||
C20: 3 n-3 | 0.000 | 0 | 2128 |
C20: 3 n-6 | 0.000 | 0 | 2128 |
C20: 4, n-6 | 0.000 | 0 | 2128 |
C20: 5, n-3 | 2128 | ||
C22: 5, n-3 | 0.000 | 0 | 2128 |
C22: 6, n-3 | 0.000 | 0 | 2128 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.110 | 0.241 | 2128 |
Sum saturated | 5.813 | 12.7 | 1003 |
Sum monounsaturated | 25.329 | 55.6 | 1003 |
Sum polyunsaturated | 14.282 | 31.3 | 1003 |
Fatty acids, total | 45.534 | 100 | 1003 |
Sum n-3 fatty acids | 0.243 | 0.534 | 1003 |
Sum n-6 fatty acids | 14.039 | 30.8 | 1003 |
Trans fatty acids, total | 0.000 | 0 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 925 | 2128 | |
Leucine | 1620 | 2128 | |
Lysine | 1190 | 2128 | |
Methionine | 360 | 2128 | |
Cystine | 376 | 2128 | |
Phenylalanine | 1150 | 2128 | |
Tyrosine | 614 | 2128 | |
Threonine | 726 | 2128 | |
Tryptophan | 346 | 2128 | |
Valin | 1290 | 2128 | |
Arginine | 2240 | 2128 | |
Histidine | 510 | 2128 | |
Alanine | 962 | 2128 | |
Aspartic acid | 2150 | 2128 | |
Glutamic acid | 5000 | 2128 | |
Glycine | 1020 | 2128 | |
Proline | 896 | 2128 | |
Serin | 1350 | 2128 |
© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby