Frida fooddata.dk

Food ID: 330

Flødeboller, skumboller Danish

Name

Whipped egg white and sugar with chocolate covering

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1707	kJ				1003
Energy, labelling (kJ)	1702	kJ				1003
Energy (kcal)	406	kcal				1003
Energy, labelling (kcal)	405	kcal				1003
Protein	4.2	g	4.2	4 - 4.4	1	1823, 1321
Protein, labeling	4.2	g	4.2	4 - 4.4	1	1823, 1321
Carbohydrate by difference	63.8	g				1003
Available carbohydrates	63.4	g				1003
Available carbohydrate, labelling	63.1	g				1003
Dietary fibre	0.4	g	0.4	0.4 - 0.4	1	2007, 2135
Fat	15.0	g			1	2135
Alcohol	0.0	g				1655
Salt labelling	0.08	g			1	1003
Ash	1.0	g			1	2135
Dry matter	84.0	g	83.95	81 - 86.9	2	1823, 2135
Water	16.1	g	16.05	13.1 - 19	2	1823, 2135

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1347
beta-Carotene	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1347
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0.0300	mg			1	2135
Riboflavin (Vitamin B2)	0.0800	mg			1	2135
Niacin equivalent	0.810	NE				1003
Niacin	0.810	mg			1	2135
Vitamin B6	0.0200	mg			1	2135
Folate	3.30	µg			1	2135
Vitamin B12	0	µg			1	2135
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	31.0	mg			1	1823
Potassium	133	mg			1	2135
Calcium	81.0	mg			1	2135
Magnesium	22.0	mg			1	2135
Iron	1.40	mg			1	2135
Copper	0.420	mg			1	1823
Zinc	0.500	mg			1	2135
Manganese	0.490	mg			1	1823
Selenium	0.500	µg			1	2135
Phosphorus	97.0	mg			1	2135
Iodine	6.00	µg			1	2135
Sum minerals	365	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.800	g			1	1823
Glucose	2.70	g			1	1823
Sum monosaccharides	3.50	g				1003
Sucrose	42.9	g			2	1823
Sum disaccharides	42.9	g				1003
Sum sugars	46.4	g				1003
Added Sugar	46.4	g			1	2133
Free Sugars	46.4	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	16.7	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	8.570		2135
Sum monounsaturated fatty acids	4.090		2135
Sum polyunsaturated fatty acids	1.410		2135
Sum fatty acids	14.250	100	1003
Sum n-3 fatty acids	0.190		2135
Sum n-6 fatty acids	1.220		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.672		1823, 1321

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003