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Food ID: 330
Flødeboller, skumboller Danish
Name
Whipped egg white and sugar with chocolate covering
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1707 kJ 1003
Energy (kcal) 406 kcal 1003
Protein 4.4 g 4.4 4.4 - 4.4 1 1823
Protein, labeling 4.4 g 4.4 4.4 - 4.4 1 1823
Carbohydrate by difference 63.5 g 1003
Available carbohydrates 63.1 g 1003
Available carbohydrate, labelling 63.1 g 1003
Dietary fibre 0.4 g 0.4 0.4 - 0.4 1 2135
Fat 15.0 g 1 2135
Alcohol 0.0 g 1655
Salt labelling 0.08 g 1 1003
Ash 1.0 g 1 2135
Dry matter 84.0 g 83.95 81 - 86.9 2 2135, 1823
Water 16.1 g 16.05 13.1 - 19 2 2135, 1823
Nitrogen 0.704 g 0.704 0.704 - 0.704 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1347
beta-Carotene 0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 1 2135
Riboflavin (Vitamin B2) 0.0800 mg 1 2135
Niacin equivalent 0.810 NE 1003
Niacin 0.810 mg 1 2135
Vitamin B6 0.0200 mg 1 2135
Folate 3.30 µg 1 2135
Vitamin B12 0 µg 1 2135
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 31.0 mg 1 1823
Potassium 133 mg 1 2135
Calcium 81.0 mg 1 2135
Magnesium 22.0 mg 1 2135
Iron 1.40 mg 1 2135
Copper 0.420 mg 1 1823
Zinc 0.500 mg 1 2135
Manganese 0.490 mg 1 1823
Selenium 0.500 µg 1 2135
Phosphorus 97.0 mg 1 2135
Iodine 6.00 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.800 g 1 1823
Glucose 2.70 g 1 1823
Sum monosaccharides 3.50 g 1003
Sucrose 42.9 g 2 1823
Sum disaccharides 42.9 g 1003
Sum sugars 46.4 g 1003
Added Sugar 46.4 g 1 2133
Free Sugars 46.4 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 8.570 2135
Sum monounsaturated fatty acids 4.090 2135
Sum polyunsaturated fatty acids 1.410 2135
Sum fatty acids 14.250 100 1003
Sum n-3 fatty acids 0.190 2135
Sum n-6 fatty acids 1.220 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.950

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby