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Food ID: 342
Rødkål, konserves, uden tilsat sukker Danish
Name
Cabbage, red, canned, no sugar added
Taxonomic name
Brassica oleracea L. convar. capitata (L.)
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800 T 44
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 82 kJ 1003
Energy, kcal 20 kcal 1003
total N 0.080 g 1003
Protein, total 0.5 g 1003
Protein labeling 0.5 g 1003
Carbohydrate by difference 5.5 g 1003
Carbohydrates, available 2.9 g 1003
Carbohydrate, declaration 2.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 2.6 g 1003
Fat, total 0.1 g 1003
Alcohol 0.0 g 1655
Ash 1.1 g 0.9 - 1.4 3 T 629
Dry matter 7.2 g 1003
Water 92.8 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.08 RE 1003
Retinol 0 µg T 44
beta-carotene 25.0 µg 11 - 35 5 T 44
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0.0700 α-TE
alpha-tocopherol 0.0700 mg 0.05 - 0.08 2 T 44
Vitamin B1 0.0650 mg 0.04 - 0.101 10 T 44
Vitamin B2, Riboflavin 0.0500 mg 0.038 - 0.07 9 T 44
Niacin 0.663 NE 1003
niacin 0.600 mg 0.34 - 0.96 10 T 44
Vitamin B6 0.150 mg 0.115 - 0.208 5 T 44
Pantothenic 0.324 mg T 44
Biotin 0.1000 µg T 44
Folate 46.0 µg 6 T 44
Folate, free 23.0 µg 8.8 - 32.9 4 T 44
B12 0 µg T 44
C Vitamin 20.0 mg 1003
L-ascorbic acid 20.0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 300 mg 1003
Potassium, K 100.0 mg 2 T 629
Calcium, Ca 39.3 mg 26.1 - 58.9 6 T 629
Magnesium, Mg 6.00 mg 5 - 6 2 T 629
Phosphorus, P 29.3 mg 24.6 - 35.5 6 T 629
Iron, Fe 0.830 mg 0.78 - 0.88 2 T 629
Copper, Cu 0.0250 mg 0.02 - 0.03 2 T 629
Zinc, Zn 0.550 mg 0.45 - 0.65 2 T 629
Iodine In 0.1000 µg 0 - 0.35 5 T 44
Manganese, Mn 0.0830 mg 0.073 - 0.093 2 T 629
Chromium, Cr 2.00 µg 1 - 2 2 T 629
Selenium, Se 0.300 µg 0.1 - 0.5 2 T 629
Molybdenum, Mo 10.00 µg 1 T 629
Nickel, Ni 3.00 µg 1 - 5 2 T 629
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 5.00 g 1002
Saturated fatty acids g/100g % Source
C16: 0 0.018 22.8 T 44
C18: 0 0.001 1.3 T 44
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.002 1.96 T 44
C18: 1 n-9 0.004 5.22 T 44
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.038 47 T 44
C18: 3 n-3 0.017 21.5 T 44
C20: 4, n-6 0.000 0 T 44
Fatty acids sums g/100g % Source
Sum saturated 0.019 24.1 1003
Sum monounsaturated 0.006 7.18 1003
Sum polyunsaturated 0.055 68.6 1003
Fatty acids, total 0.080 100 1003
Sum n-3 fatty acids 0.017 21.5 1003
Sum n-6 fatty acids 0.038 47 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 14 170 T 44
Leucine 15 190 T 44
Lysine 15 190 T 44
Methionine 4 47 T 44
Cystine 0 4 T 44
Phenylalanine 9 110 T 44
Tyrosine 6 72 T 44
Threonine 6 77 T 44
Tryptophan 4 47 T 44
Valin 22 280 T 44
Arginine 21 260 T 44
Histidine 8 100 T 44
Alanine 25 310 T 44
Aspartic acid 42 530 T 44
Glutamic acid 119 1490 T 44
Glycine 10 130 T 44
Proline 18 230 T 44
Serin 25 310 T 44

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