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- Food ID: 351
- Tørkage, linse Danish
- Name
- Pastry, 'linse'
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1609 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1618 | kJ | 1003 | |||
| Energy (kcal) | 385 | kcal | 1003 | |||
| Energy, labelling (kcal) | 387 | kcal | 1003 | |||
| Protein | 5.6 | g | 4.37 - 6.84 | 6 | T 359.0 | |
| Protein from Amino Acids | 5.0 | g | 1003 | |||
| Protein, labeling | 6.1 | g | 4.8 - 7.5 | 6 | T 359.0 | |
| Carbohydrate by difference | 42.4 | g | 1003 | |||
| Available carbohydrates | 40.1 | g | 1003 | |||
| Available carbohydrate, labelling | 40.1 | g | 1003 | |||
| Dietary fibre | 2.3 | g | 1 | 1004 | ||
| Fat | 22.0 | g | 1 | 1004 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.41 | g | 8 | 1003 | ||
| Ash | 1.0 | g | 1 | 1004 | ||
| Dry matter | 71.0 | g | 1 | 1004 | ||
| Water | 29.0 | g | 1 | 1004 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 208 | RE | 1 | 1004 | ||
| Vitamin D | 0.400 | µg | 1 | 1004 | ||
| Vitamin E | 1.80 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0.1000 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
| Niacin equivalent | 2.42 | NE | 1003 | |||
| Niacin | 1.30 | mg | 1 | 1004 | ||
| Vitamin B6 | 0 | mg | 1 | 1004 | ||
| Folate | 9.30 | µg | 1 | 1004 | ||
| Vitamin B12 | 0.200 | µg | 1 | 1004 | ||
| Vitamin C | 0.300 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 163 | mg | 192.0 | 34.9 - 245 | 8 | T 551.0 |
| Potassium | 130 | mg | 1 | 1004 | ||
| Calcium | 46.7 | mg | 1 | 1004 | ||
| Magnesium | 17.0 | mg | 1 | 1004 | ||
| Iron | 0.700 | mg | 1 | 1004 | ||
| Zinc | 0.600 | mg | 1 | 1004 | ||
| Selenium | 4.00 | µg | 1 | 1004 | ||
| Phosphorus | 89.0 | mg | 1 | 1004 | ||
| Iodine | 6.38 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 14.0 | g | 1 | 1004 | ||
| Added Sugar | 20.0 | g | 1 | 2133 | ||
| Free Sugars | 20.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 26.1 | g | 1 | 1004 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.137 | 0.668 | 1818 |
| C10:0 | 0.105 | 0.514 | 1818 |
| C12:0 | 0.867 | 4.23 | 1818 |
| C14:0 | 0.500 | 2.44 | 1818 |
| C16:0 | 5.207 | 25.4 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 1.438 | 7.02 | 1818 |
| C20:0 | 0.000 | 0.0 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 9.397 | 45.9 | 1818 |
| C20:1,n-11 | 0.000 | 0.0 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 2.269 | 11 | 1818 |
| C18:3,n-3 | 0.540 | 2.63 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:6,n-3 | 0.000 | 0.0 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 8.255 | 40.3 | 1003 |
| Sum monounsaturated fatty acids | 9.397 | 45.9 | 1003 |
| Sum polyunsaturated fatty acids | 2.808 | 13.7 | 1003 |
| Sum fatty acids | 20.460 | 100 | 1003 |
| Sum n-3 fatty acids | 0.540 | 2.63 | 1003 |
| Sum n-6 fatty acids | 2.269 | 11 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.976 | T 359.0 | |
| Isoleucine | 293 | 300 | T 359.0 |
| Leucine | 459 | 470 | T 359.0 |
| Lysine | 264 | 270 | T 359.0 |
| Methionine | 127 | 130 | T 359.0 |
| Cystine | 107 | 110 | T 359.0 |
| Phenylalanine | 312 | 320 | T 359.0 |
| Tyrosine | 146 | 150 | T 359.0 |
| Threonine | 205 | 210 | T 359.0 |
| Tryptophan | 67 | 69 | T 359.0 |
| Valine | 332 | 340 | T 359.0 |
| Arginine | 273 | 280 | T 359.0 |
| Histidine | 137 | 140 | T 359.0 |
| Alanine | 244 | 250 | T 359.0 |
| Aspartic acid | 400 | 410 | T 359.0 |
| Glutamic acid | 1440 | 1470 | T 359.0 |
| Glycine | 205 | 210 | T 359.0 |
| Proline | 468 | 480 | T 359.0 |
| Serine | 351 | 360 | T 359.0 |
| Sum essential amino acids | 2187 | T 359.0 | |
| Sum non-essential amino acids | 3620 | T 359.0 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1267 | |
| Fatty acid conversion factor | 0.930 | 1003 |
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