Frida fooddata.dk

Food ID: 351

Tørkage, linse Danish

Name

Pastry, 'linse'

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1609	kJ				1003
Energy, labelling (kJ)	1609	kJ				1003
Energy (kcal)	385	kcal				1003
Energy, labelling (kcal)	385	kcal				1003
Protein	5.6	g		4.37 - 6.84	6	T 359.0
Protein from Amino Acids	5.0	g				1003
Protein, labeling	6.1	g		4.8 - 7.5	6	T 359.0
Carbohydrate by difference	42.4	g				1003
Available carbohydrates	40.1	g				1003
Available carbohydrate, labelling	39.6	g				1003
Dietary fibre	2.3	g			1	1004
Fat	22.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.41	g			8	1003
Ash	1.0	g			1	1004
Dry matter	71.0	g			1	1004
Water	29.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	208	RE			1	1004
Vitamin D	0.400	µg			1	1004
Vitamin E	1.80	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	2.42	NE				1003
Niacin	1.30	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	9.30	µg			1	1004
Vitamin B12	0.200	µg			1	1004
Vitamin C	0.300	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	163	mg	192.0	34.9 - 245	8	T 551.0
Potassium	130	mg			1	1004
Calcium	46.7	mg			1	1004
Magnesium	17.0	mg			1	1004
Iron	0.700	mg			1	1004
Zinc	0.600	mg			1	1004
Selenium	4.00	µg			1	1004
Phosphorus	89.0	mg			1	1004
Iodine	6.38	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	14.0	g			1	1004
Added Sugar	20.0	g			1	2133
Free Sugars	20.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	26.1	g			1	1004

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.137	0.668	1818
C10:0	0.105	0.514	1818
C12:0	0.867	4.23	1818
C14:0	0.500	2.44	1818
C16:0	5.207	25.4	1818
C17:0	0.000	0.0	1818
C18:0	1.438	7.02	1818
C20:0	0.000	0.0	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.000	0.0	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	9.397	45.9	1818
C20:1,n-11	0.000	0.0	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.269	11	1818
C18:3,n-3	0.540	2.63	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	8.255	40.3	1003
Sum monounsaturated fatty acids	9.397	45.9	1003
Sum polyunsaturated fatty acids	2.808	13.7	1003
Sum fatty acids	20.460	100	1003
Sum n-3 fatty acids	0.540	2.63	1003
Sum n-6 fatty acids	2.269	11	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.976		T 359.0
Isoleucine	293	300	T 359.0
Leucine	459	470	T 359.0
Lysine	264	270	T 359.0
Methionine	127	130	T 359.0
Cystine	107	110	T 359.0
Phenylalanine	312	320	T 359.0
Tyrosine	146	150	T 359.0
Threonine	205	210	T 359.0
Tryptophan	67	69	T 359.0
Valine	332	340	T 359.0
Arginine	273	280	T 359.0
Histidine	137	140	T 359.0
Alanine	244	250	T 359.0
Aspartic acid	400	410	T 359.0
Glutamic acid	1440	1470	T 359.0
Glycine	205	210	T 359.0
Proline	468	480	T 359.0
Serine	351	360	T 359.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.930		1003