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Food ID: 351
Tørkage, linse Danish
Name
Pastry, 'linse'
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1609 kJ 1003
Energy (kcal) 385 kcal 1003
Protein 5.6 g 4.37 - 6.84 6 T 359
Protein from Amino Acids 5.0 g 1003
Protein, labeling 6.1 g 4.8 - 7.5 6 T 359
Carbohydrate by difference 42.4 g 1003
Available carbohydrates 40.1 g 1003
Available carbohydrate, labelling 39.6 g 1003
Dietary fibre 2.3 g 1 1004
Fat 22.0 g 1 1004
Alcohol 0.0 g 1655
Ash 1.0 g 1 1004
Dry matter 71.0 g 1 1004
Water 29.0 g 1 1004
Nitrogen 0.976 g 0.768 - 1.2 6 T 359
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 208 RE 1 1004
Vitamin D 0.400 µg 1 1004
Vitamin E 1.80 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 2.42 NE 1003
Niacin 1.30 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 9.30 µg 1 1004
Vitamin B12 0.200 µg 1 1004
Vitamin C 0.300 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 130 mg 1 1004
Calcium 46.7 mg 1 1004
Magnesium 17.0 mg 1 1004
Iron 0.700 mg 1 1004
Zinc 0.600 mg 1 1004
Selenium 4.00 µg 1 1004
Phosphorus 89.0 mg 1 1004
Iodine 6.38 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 14.0 g 1 1004
Added Sugar 20.0 g 1 2133
Free Sugars 20.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.137 0.668 1818
C10:0 0.105 0.514 1818
C12:0 0.867 4.23 1818
C14:0 0.500 2.44 1818
C16:0 5.207 25.4 1818
C17:0 0.000 0 1818
C18:0 1.438 7.02 1818
C20:0 0.000 0 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.000 0 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 9.397 45.9 1818
C20:1,n-11 0.000 0 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.269 11 1818
C18:3,n-3 0.540 2.63 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 8.255 40.3 1003
Sum monounsaturated fatty acids 9.397 45.9 1003
Sum polyunsaturated fatty acids 2.808 13.7 1003
Sum fatty acids 20.460 100 1003
Sum n-3 fatty acids 0.540 2.63 1003
Sum n-6 fatty acids 2.269 11 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 293 300 T 359
Leucine 459 470 T 359
Lysine 264 270 T 359
Methionine 127 130 T 359
Cystine 107 110 T 359
Phenylalanine 312 320 T 359
Tyrosine 146 150 T 359
Threonine 205 210 T 359
Tryptophan 67 69 T 359
Valine 332 340 T 359
Arginine 273 280 T 359
Histidine 137 140 T 359
Alanine 244 250 T 359
Aspartic acid 400 410 T 359
Glutamic acid 1440 1470 T 359
Glycine 205 210 T 359
Proline 468 480 T 359
Serine 351 360 T 359
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.930

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