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Food ID: 351
Tørkage, linse Danish
Name
Pastry, 'linse'
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1609 kJ 1003
Energy (kcal) 385 kcal 1003
Protein 5.6 g 4.37 - 6.84 6 T 359.0
Protein from Amino Acids 5.0 g 1003
Protein, labeling 6.1 g 4.8 - 7.5 6 T 359.0
Carbohydrate by difference 42.4 g 1003
Available carbohydrates 40.1 g 1003
Available carbohydrate, labelling 39.6 g 1003
Dietary fibre 2.3 g 1 1004
Fat 22.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.41 g 8 1003
Ash 1.0 g 1 1004
Dry matter 71.0 g 1 1004
Water 29.0 g 1 1004
Nitrogen 0.976 g 0.768 - 1.2 6 T 359.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 208 RE 1 1004
Vitamin D 0.400 µg 1 1004
Vitamin E 1.80 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 2.42 NE 1003
Niacin 1.30 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 9.30 µg 1 1004
Vitamin B12 0.200 µg 1 1004
Vitamin C 0.300 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 163 mg 192.0 34.9 - 245 8 T 551.0
Potassium 130 mg 1 1004
Calcium 46.7 mg 1 1004
Magnesium 17.0 mg 1 1004
Iron 0.700 mg 1 1004
Zinc 0.600 mg 1 1004
Selenium 4.00 µg 1 1004
Phosphorus 89.0 mg 1 1004
Iodine 6.38 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 14.0 g 1 1004
Added Sugar 20.0 g 1 2133
Free Sugars 20.0 g 1 2133
Starch/Glycogen 26.1 g 1 1004
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1818
C6:0 0.000 0.0 1818
C8:0 0.137 0.668 1818
C10:0 0.105 0.514 1818
C12:0 0.867 4.23 1818
C14:0 0.500 2.44 1818
C16:0 5.207 25.4 1818
C17:0 0.000 0.0 1818
C18:0 1.438 7.02 1818
C20:0 0.000 0.0 1818
C22:0 0.000 0.0 1818
C24:0 0.000 0.0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1818
C16:1,n-7 0.000 0.0 1818
C18:1,n-7 0.000 0.0 1818
C18:1,n-9 9.397 45.9 1818
C20:1,n-11 0.000 0.0 1818
C22:1,n-9 0.000 0.0 1818
C22:1,n-11 0.000 0.0 1818
C24:1,n-9 0.000 0.0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.269 11 1818
C18:3,n-3 0.540 2.63 1818
C18:4,n-3 0.000 0.0 1818
C20:2,n-6 0.000 0.0 1818
C20:3,n-3 0.000 0.0 1818
C20:3,n-6 0.000 0.0 1818
C20:5,n-3 0.000 0.0 1818
C22:5,n-3 0.000 0.0 1818
C22:6,n-3 0.000 0.0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1818
Sum saturated fatty acids 8.255 40.3 1003
Sum monounsaturated fatty acids 9.397 45.9 1003
Sum polyunsaturated fatty acids 2.808 13.7 1003
Sum fatty acids 20.460 100 1003
Sum n-3 fatty acids 0.540 2.63 1003
Sum n-6 fatty acids 2.269 11 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 293 300 T 359.0
Leucine 459 470 T 359.0
Lysine 264 270 T 359.0
Methionine 127 130 T 359.0
Cystine 107 110 T 359.0
Phenylalanine 312 320 T 359.0
Tyrosine 146 150 T 359.0
Threonine 205 210 T 359.0
Tryptophan 67 69 T 359.0
Valine 332 340 T 359.0
Arginine 273 280 T 359.0
Histidine 137 140 T 359.0
Alanine 244 250 T 359.0
Aspartic acid 400 410 T 359.0
Glutamic acid 1440 1470 T 359.0
Glycine 205 210 T 359.0
Proline 468 480 T 359.0
Serine 351 360 T 359.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.930 1003

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