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Food ID: 364
Kvæde, rå Danish
Name
Quinces, raw
Taxonomic name
Cydonia oblonga Miller
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 254 kJ 1003
Energy (kcal) 60 kcal 1003
Protein 0.4 g 1938
Protein, labeling 0.4 g 1938
Carbohydrate by difference 15.3 g 1003
Available carbohydrates 13.4 g 1003
Available carbohydrate, labelling 13.4 g 1003
Dietary fibre 1.9 g 1938
Fat 0.1 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.4 g 1938
Dry matter 16.2 g 1938
Water 83.8 g 1938
Nitrogen 0.064 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.00 RE 1003
Retinol 0 µg 1655
beta-Carotene 24.0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.1000 α-TE 1 2135
Thiamin (Vitamin B1) 0.0200 mg 1938
Riboflavin (Vitamin B2) 0.0300 mg 1938
Niacin equivalent 0.200 NE 1003
Niacin 0.200 mg 1938
Vitamin B6 0.0400 mg 1938
Pantothenic acid 0.0810 mg 1938
Folate 3.00 µg 1 2135
Vitamin B12 0 µg 1938
Vitamin C 15.0 mg 1003
Ascorbic acid 15.0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 4.00 mg 1938
Potassium 197 mg 1938
Calcium 11.0 mg 1938
Magnesium 8.00 mg 2 1938
Iron 0.700 mg 1938
Copper 0.130 mg 1 1938
Zinc 0.1000 mg 1 2135
Selenium 1.000 µg 1 2135
Phosphorus 17.0 mg 1938
Iodine 0.400 µg 1 2137
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Crude fibre 1.70 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.005 7.44 1342
C18:0 0.001 2.12 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1938
C18:1,n-9 0.027 38.2 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.036 52.1 1342
C18:3,n-3 0.000 0 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.007 9.57 1003
Sum monounsaturated fatty acids 0.027 38.2 1003
Sum polyunsaturated fatty acids 0.036 52.1 1003
Sum fatty acids 0.070 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.036 52.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 39
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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