Frida fooddata.dk

Food ID: 364

Kvæde, rå Danish

Name

Quinces, raw

Taxonomic name

Cydonia oblonga (Miller, 1768)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	254	kJ				1003
Energy, labelling (kJ)	133	kJ				1003
Energy (kcal)	60	kcal				1003
Energy, labelling (kcal)	32	kcal				1003
Protein	0.4	g				1938
Protein, labeling	0.4	g				1938
Carbohydrate by difference	15.3	g				1003
Available carbohydrates	13.4	g				1003
Available carbohydrate, labelling	6.3	g				1003
Dietary fibre	1.9	g				1938
Fat	0.1	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.4	g				1938
Dry matter	16.2	g				1938
Water	83.8	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.00	RE				1003
Retinol	0	µg				1655
beta-Carotene	24.0	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.1000	α-TE			1	2135
Thiamin (Vitamin B1)	0.0200	mg				1938
Riboflavin (Vitamin B2)	0.0300	mg				1938
Niacin equivalent	0.200	NE				1003
Niacin	0.200	mg				1938
Vitamin B6	0.0400	mg				1938
Pantothenic acid	0.0810	mg				1938
Folate	3.00	µg			1	2135
Vitamin B12	0	µg				1938
Vitamin C	15.0	mg				1003
Ascorbic acid	15.0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg				1938
Potassium	197	mg				1938
Calcium	11.0	mg				1938
Magnesium	8.00	mg			2	1938
Iron	0.700	mg				1938
Copper	0.130	mg			1	1938
Zinc	0.1000	mg			1	2135
Selenium	1.000	µg			1	2135
Phosphorus	17.0	mg				1938
Iodine	0.400	µg			1	2137

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	6.30	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141
Crude fibre	1.70	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.005	7.44	1342
C18:0	0.001	2.12	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.027	38.2	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.036	52.1	1342
C18:3,n-3	0.000	0.0	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.007	9.57	1003
Sum monounsaturated fatty acids	0.027	38.2	1003
Sum polyunsaturated fatty acids	0.036	52.1	1003
Sum fatty acids	0.070	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.036	52.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1938

Factors etc.	Value	No. Samples	Source
Waste	39		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003