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Food ID: 367
Dressing, blue cheese Danish
Name
Salad dressing, blue cheese
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2143 kJ 1003
Energy (kcal) 520 kcal 1003
Protein 4.8 g 1 1938
Protein from Amino Acids 4.5 g 1003
Protein, labeling 4.8 g 1 1938
Carbohydrate by difference 7.4 g 1003
Available carbohydrates 7.4 g 1003
Available carbohydrate, labelling 7.4 g 1003
Dietary fibre 0.0 g 1938
Fat 52.3 g 1938
Alcohol 0.0 g 1938
Ash 3.2 g 1 1938
Dry matter 67.7 g 1 1938
Water 32.3 g 1 1938
Nitrogen 0.768 g 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 66.3 RE 1003
Retinol 65.0 µg 1938
beta-Carotene 16.0 µg 1938
Vitamin D 0 µg 1003
Vitamin E 6.00 α-TE
alpha-Tocopherol 6.00 mg 1938
gamma-Tocopherol 43.0 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.1000 mg 1938
Niacin equivalent 1.26 NE 1003
Niacin 0.1000 mg 1938
Vitamin B6 0.0370 mg 1938
Pantothenic acid 0.388 mg 1938
Folate 26.0 µg 1938
Vitamin B12 0.270 µg 1938
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1090 mg 1938
Potassium 37.0 mg 1938
Calcium 81.0 mg 1938
Magnesium 0 mg 1938
Iron 0.200 mg 1938
Zinc 0.270 mg 1938
Phosphorus 74.0 mg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Crude fibre 0.1000 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.102 0.204 1342
C14:0 0.613 1.22 1342
C16:0 6.646 13.2 1342
C18:0 2.454 4.9 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.307 0.613 1342
C18:1,n-9 12.065 24.1 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 24.028 48 1342
C18:3,n-3 3.783 7.56 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 9.816 19.6 1003
Sum monounsaturated fatty acids 12.372 24.7 1003
Sum polyunsaturated fatty acids 27.811 55.6 1003
Sum fatty acids 49.999 100 1003
Sum n-3 fatty acids 3.783 7.56 1003
Sum n-6 fatty acids 24.028 48 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 17 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 253 330 1342
Leucine 430 560 1342
Lysine 415 540 1342
Methionine 131 170 1342
Cystine 24 31 1342
Phenylalanine 246 320 1342
Tyrosine 292 380 1342
Threonine 177 230 1342
Tryptophan 70 91 1342
Valine 346 450 1342
Arginine 161 210 1342
Histidine 169 220 1342
Alanine 146 190 1342
Aspartic acid 323 420 1342
Glutamic acid 1170 1520 1342
Glycine 92 120 1342
Proline 468 610 1342
Serine 253 330 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 1.1 1 2026

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