Frida fooddata.dk

Food ID: 367

Dressing, blue cheese Danish

Name

Salad dressing, blue cheese

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2143	kJ				1003
Energy, labelling (kJ)	2183	kJ				1003
Energy (kcal)	520	kcal				1003
Energy, labelling (kcal)	529	kcal				1003
Protein	4.8	g			1	1938
Protein from Amino Acids	4.5	g				1003
Protein, labeling	4.8	g			1	1938
Carbohydrate by difference	7.4	g				1003
Available carbohydrates	7.4	g				1003
Available carbohydrate, labelling	9.8	g				1003
Dietary fibre	0.0	g				1938
Fat	52.3	g				1938
Alcohol	0.0	g				1938
Salt labelling	2.73	g				1003
Ash	3.2	g			1	1938
Dry matter	67.7	g			1	1938
Water	32.3	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	67.7	RE				1003
Retinol	65.0	µg				1938
beta-Carotene	16.0	µg				1938
Vitamin E	6.00	α-TE				1003
alpha-Tocopherol	6.00	mg				1938
gamma-Tocopherol	43.0	mg				1003
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.01000	mg				1938
Riboflavin (Vitamin B2)	0.1000	mg				1938
Niacin equivalent	1.26	NE				1003
Niacin	0.1000	mg				1938
Vitamin B6	0.0370	mg				1938
Pantothenic acid	0.388	mg				1938
Folate	26.0	µg				1938
Vitamin B12	0.270	µg				1938
Vitamin C	2.00	mg				1003
Ascorbic acid	2.00	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1090	mg				1938
Potassium	37.0	mg				1938
Calcium	81.0	mg				1938
Magnesium	0	mg				1938
Iron	0.200	mg				1938
Zinc	0.270	mg				1938
Phosphorus	74.0	mg				1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	7.70	g			1	2141

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.10	g			1	2141
Crude fibre	0.1000	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.102	0.204	1342
C14:0	0.613	1.22	1342
C16:0	6.646	13.2	1342
C18:0	2.454	4.9	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.307	0.613	1342
C18:1,n-9	12.065	24.1	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	24.028	48	1342
C18:3,n-3	3.783	7.56	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	9.816	19.6	1003
Sum monounsaturated fatty acids	12.372	24.7	1003
Sum polyunsaturated fatty acids	27.811	55.6	1003
Sum fatty acids	49.999	100	1003
Sum n-3 fatty acids	3.783	7.56	1003
Sum n-6 fatty acids	24.028	48	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	17	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.768		1938
Isoleucine	253	330	1342
Leucine	430	560	1342
Lysine	415	540	1342
Methionine	131	170	1342
Cystine	24	31	1342
Phenylalanine	246	320	1342
Tyrosine	292	380	1342
Threonine	177	230	1342
Tryptophan	70	91	1342
Valine	346	450	1342
Arginine	161	210	1342
Histidine	169	220	1342
Alanine	146	190	1342
Aspartic acid	323	420	1342
Glutamic acid	1170	1520	1342
Glycine	92	120	1342
Proline	468	610	1342
Serine	253	330	1342
Sum essential amino acids	2235.65		1003
Sum non-essential amino acids	2926.85		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	1.1	1	2026