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Food ID: 367
Dressing, blue cheese Danish
Name
Salad dressing, blue cheese
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2143 kJ 1003
Energy, kcal 520 kcal 1003
total N 0.768 g 1 1938
Protein, total 4.8 g 1 1938
Protein labeling 4.8 g 1 1938
Carbohydrate by difference 7.4 g 1003
Carbohydrates, available 7.4 g 1003
Carbohydrate, declaration 7.4 g 1003
Dietary fiber 0.0 g 1938
Fat, total 52.3 g 1938
Alcohol 0.0 g 1938
Ash 3.2 g 1 1938
Dry matter 67.7 g 1 1938
Water 32.3 g 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 66.3 RE 1003
Retinol 65.0 µg 1938
beta-carotene 16.0 µg 1938
Vitamin E 6.00 α-TE
alpha-tocopherol 6.00 mg 1938
gamma-tocopherol 43.0 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.01000 mg 1938
Vitamin B2, Riboflavin 0.1000 mg 1938
Niacin 1.26 NE 1003
niacin 0.1000 mg 1938
Vitamin B6 0.0370 mg 1938
Pantothenic 0.388 mg 1938
Folate 26.0 µg 1938
B12 0.270 µg 1938
C Vitamin 2.00 mg 1003
L-ascorbic acid 2.00 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1090 mg 1938
Potassium, K 37.0 mg 1938
Calcium, Ca 81.0 mg 1938
Magnesium, Mg 0 mg 1938
Phosphorus, P 74.0 mg 1938
Iron, Fe 0.200 mg 1938
Zinc, Zn 0.270 mg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 0.1000 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.102 0.204 1342
C14: 0 0.613 1.22 1342
C16: 0 6.646 13.2 1342
C18: 0 2.454 4.9 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.307 0.613 1342
C18: 1 n-9 12.065 24.1 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 24.028 48 1342
C18: 3 n-3 3.783 7.56 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 9.816 19.6 1003
Sum monounsaturated 12.372 24.7 1003
Sum polyunsaturated 27.811 55.6 1003
Fatty acids, total 49.999 100 1003
Sum n-3 fatty acids 3.783 7.56 1003
Sum n-6 fatty acids 24.028 48 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 17 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 253 330 1342
Leucine 430 560 1342
Lysine 415 540 1342
Methionine 131 170 1342
Cystine 24 31 1342
Phenylalanine 246 320 1342
Tyrosine 292 380 1342
Threonine 177 230 1342
Tryptophan 70 91 1342
Valin 346 450 1342
Arginine 161 210 1342
Histidine 169 220 1342
Alanine 146 190 1342
Aspartic acid 323 420 1342
Glutamic acid 1170 1520 1342
Glycine 92 120 1342
Proline 468 610 1342
Serin 253 330 1342

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